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华

华欲飞 (Yufei Hua)

Jiangnan University

48H指数
252论文数
7.1K被引数
收录论文 132
发表时间
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Multi-scale structure and rheological properties of acid-induced soy protein and (3-lactoglobulin gel to develop plant-based milk alternatives酸诱导大豆蛋白和β-乳球蛋白凝胶的多尺度结构与流变特性以开发植物基乳制品替代品
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errCui, Rong; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy Proteins
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-01
err0
PREAI
errLongzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua
err分享
err收藏
GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the reference基于GC×GC-TOFMS和LC-ESI-MS/MS的味觉组学和代谢组学研究，以乳酸菌发酵豆奶为研究对象，并以乳制品牛奶为参照。
errFood Bioscience
IF5.9
err2025-10-24
err0
PREAI
errGaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua
err分享
err收藏
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins二硫键连接的蛋白质聚集物的温和加热改性与大豆球蛋白的绿色制备工艺
errFood Research International
IF8
err2025-08-12
err0
PREAI
errLongzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua
err分享
err收藏
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment通过pH-shifting辅助超声处理增强酵母蛋白的结构、功能、体外消化性和生物活性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-24
err0
PREAI
errSuyu Jin; Rong Cui; Yunwei Zhu; Yuqing Wang; Caimeng Zhang; Yufei Hua; Yeming Chen; Xiangzhen Kong
err分享
err收藏
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds重要豆奶异味成分在乳酸菌发酵过程中的生物转化：挥发性有机物的筛选与定量分析
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errYu, Gaiwen; Zhang, Caimeng; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei
err分享
err收藏
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-04-01
err0
PREAI
errMohamed, Issoufou Katambe; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng; Fall, Mouhamed
err分享
err收藏
Effect of R-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errHou, Wenbo; Long, Jie; Zhang, Caimeng; Hua, Yufei; Li, Xingfei
err分享
err收藏
Apolipoprotein D is crucial for promoting perineural invasion in salivary adenoid cystic carcinoma
errBRITISH JOURNAL OF CANCER
IF6.8
err2025-02-17
err0
PREAI
errHuang, Guangzhao; Chen, Su; Han, Bo; Zhang, Gaowei; Bao, Mingzhe; Lubamba, Grace Paka; Hua, Yufei; Li, Honglin; Liu, Wenwen; Shen, Jiefei; Wang, Lei; Lin, Jie; Tang, Patrick Ming-Kuen; Ding, Zhangfan; Li, Chunjie
err分享
err收藏
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err1
PREAI
errWang, Zixin; Long, Jie; Zhang, Caimeng; Hua, Yufei; Li, Xingfei
err分享
err收藏
Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilks基于胶体状态的镁和钙诱导的豆浆凝结的氯化物盐的研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-01
err0
PREAI
errLi, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming
err分享
err收藏
Variant of internal jugular vein reconstruction in bilateral radical neck dissection
errORAL ONCOLOGY
IF3.9
err2024-12-01
err1
PREAI
errLubamba, Grace Paka; Hua, Yufei; Bao, Mingzhe; Zhang, Gaowei; Liu, Wei; Wang, Diya; Zhao, Guile; Zhu, Guiquan; Li, Longjiang; Gao, Ning; Li, Chunjie
err分享
err收藏
Reconstruction of extensive lower lip defects using vascularized mucosal flap with external skin complex tissue
errORAL ONCOLOGY
IF3.9
err2024-12-01
err1
PREAI
errLian, Haosen; Hua, Yufei; Lubamba, Grace Paka; Zhang, Gaowei; Bao, Mingzhe; Wang, Guanru; Zhao, Guile; Gao, Ning; Yan, Bing; Li, Chunjie
err分享
err收藏
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Current Challenges and Requirements in Robotic Head and Neck Surgery
errORAL ONCOLOGY
IF3.9
err2024-10-01
err0
PREAI
errMa, Zhongkai; Ding, Zhangfan; Tang, Heyi; Guo, Zhiyong; Hua, Yufei; Zhu, Guiquan; Li, Chunjie; Yan, Bing
err分享
err收藏
Evaluation of a newly developed oral and maxillofacial surgical robotic platform (KD-SR-01) in head and neck surgery: a preclinical trial in porcine models
errinternational journal of mining science and technology
IF12.2
err2024-07-10
err1
errOAAI
errMa, Zhongkai; Guo, Zhiyong; Ding, Zhangfan; Cao, Chang; He, Jialu; Tang, Heyi; Hua, Yufei; Hong, Jiawei; Shen, Qiang; Lubamba, Grace Paka; Wang, Xiaoyi; Yang, Zheng; Zhu, Guiquan; Li, Chunjie
err分享
err收藏
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein绿豆内源蛋白酶和球蛋白的特性及其对绿豆蛋白生产的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
PREAI
errZhou, Qianqian; Wang, Lili; Zhang, Yaowen; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming
err分享
err收藏
Characterization of the volatile organic compounds and sensory properties of fermented soymilks as affected by carbohydrates and starter cultures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err2
errOAAI
errYu, Gaiwen; Hua, Yufei; Zhang, Caimeng; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming
err分享
err收藏
A β-Primeverosidase-like Enzyme in Soybean [Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-29
err0
PREAI
errFeng, Xiaoxiao; Zhu, Yiwen; Cui, Zhiyong; Li, Xingfei; Hua, Yufei; Liu, Yuan
err分享
err收藏

研究方向

办公电话职位
合作学者
合作期刊
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姜波 (Bo Jiang)
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