Jorge Yáñez‐Fernández - Publications, H-index & Citations

Jorge Yáñez‐Fernández

instituto politecnico nacional - mexico

24H指数

64论文数

1.8K被引数

收录论文 23

发表时间

Valorization of Mexican prickly pear cladodes (Opuntia spp) as a source of antifungal compounds against phytopathogenic strains 墨西哥仙人掌 cladodes（Opuntia spp.）作为抗真菌化合物来源，用于对抗植物病原菌菌株的价值提升。

CyTA-Journal of Food

IF1.7

2025-12-31

OAAI

Miron-Merida, Vicente Antonio; Pardo-Islas, Martha Angelica; Yanez-Fernandez, Jorge; Gutierrez-Macias, Paulina; Barragan-Huerta, Blanca Estela

Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying

APPLIED SCIENCES-BASEL

IF2.5

2025-11-05

OAAI

Hernandez-Maranon, Anahi; Flores-Andrade, Enrique; Yanez-Fernandez, Jorge; Carvajal, M. Teresa; Pascual-Pineda, Luz Alicia; Alamilla-Beltran, Liliana; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.

Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications 探索墨西哥本土发酵饮料中产生的胞外多糖及其生物技术应用

fermentation

IF0

2025-08-14

OAAI

Julián Fernando Oviedo-León; Abril Ramírez Higuera; Jorge Yáñez-Fernández; Humberto Hernández-Sánchez

Dextran produced by native strains isolated of Agave salmiana inhibits prostate and colon cancer cell growth

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-01

PREAI

Castro-Rodriguez, Diana C.; Noriega, Lilia G.; Escobar, Maria Luisa; Torres-Ramirez, Nayeli; Tovar, Armando R.; Yanez-Fernandez, Jorge; Barrera-Hernandez, David

Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour

ACS OMEGA

IF4.3

2023-07-18

OAAI

Perez, Naella Sandivel Valencia; Ramirez-Sotelo, Guadalupe; Yanez-Fernandez, Jorge; Castro-Rodriguez, Diana C.

Factorial Design to Optimize Dextran Production by the Native Strain Leuconostoc mesenteroides SF3

ACS OMEGA

IF4.3

2021-11-09

OAAI

Yanez-Fernandez, Jorge; Herrera Ovando, Mirna Griselda; Patlan Ramirez, Larissa; Ramirez-Sotelo, Guadalupe; Guarin, Cesar A.; Castro-Rodriguez, Diana C.

Characterization of oligodextran produced by Leuconostoc mesenteroides SF3 and its effect on film-forming properties of chitosan

MATERIALS TODAY COMMUNICATIONS

IF4.5

2021-09-01

PREAI

Diaz-Montes, Elsa; Yanez-Fernandez, Jorge; Castro-Munoz, Roberto

Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review 壳聚糖作为采后产品中生物防治的涂层: 文献计量学综述

MEMBRANES

IF3.6

2021-05-31

OAAI

Salgado-Cruz, Ma de la Paz; Salgado-Cruz, Julia; Garcia-Hernandez, Alitzel Belem; Calderon-Dominguez, Georgina; Gomez-Viquez, Hortensia; Oliver-Espinoza, Ruben; Fernandez-Martinez, Maria Carmen; Yanez-Fernandez, Jorge

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration

MEMBRANES

IF3.6

2021-05-12

OAAI

Mejia, Jaime A. Arboleda; Yanez-Fernandez, Jorge

Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics 以OSA酯化的芋头淀粉为壁材的鳄梨油包封: 理化和形态特征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Romero-Hernandez, Hector A.; Sanchez-Rivera, Mirna M.; Alvarez-Ramirez, Jose; Yee-Madeira, Hernani; Yanez-Fernandez, Jorge; Bello-Perez, Luis A.

Enhanced process integration for the extraction, concentration and purification of di-acylated cyanidin from red cabbage

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2020-05-01

PREAI

Antonio Valencia-Arredondo, Jesus; Ivonne Hernandez-Bolio, Gloria; Ivan Ceron-Montes, Genaro; Castro-Munoz, Roberto; Yanez-Fernandez, Jorge

Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3 微滤介导的肠膜明串珠菌SF3产生的葡聚糖的提取

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-01-01

PREAI

Diaz-Montes, Elsa; Yanez-Fernandez, Jorge; Castro-Munoz, Roberto

Effect of the extraction by thermosonication on castor oil quality and the microstructure of its residual cake

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-12-01

PREAI

Lopez-Ordaz, P.; Chanona-Perez, J. J.; Perea-Flores, M. J.; Sanchez-Fuentes, C. E.; Mendoza-Perez, J. A.; Arzate-Vazquez, I.; Yanez-Fernandez, J.; Torres-Ventura, H. H.

Structural characterization and rheological properties of dextran produced by native strains isolated of Agave salmiana

FOOD HYDROCOLLOIDS

IF12.4

2019-05-01

PREAI

Diana, Castro-Rodriguez; Humberto, Hernandez-Sanchez; Jorge, Yanez-Fernandez

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-01

PREAI

Miron-Merida, Vicente A.; Yanez-Fernandez, Jorge; Montanez-Barragan, Brenda; Barragan Huerta, Blanca E.

Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy

FOOD HYDROCOLLOIDS

IF12.4

2018-08-01

PREAI

Porras-Saavedra, Josefina; Alamilla-Beltran, Liliana; Lartundo-Rojas, Luis; de Jesus Perea-Flores, Ma.; Yanez-Fernandez, Jorge; Palacios-Gonzalez, E.; Gutierrez-Lopez, Gustavo F.

Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview

FOOD CHEMISTRY

IF9.8

2016-12-01

167

PREAI

Castro-Munoz, Roberto; Yanez-Fernandez, Jorge; Fila, Vlastimil

Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-07-01

PREAI

Castro-Munoz, Roberto; Yanez-Fernandez, Jorge

Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Castro-Munoz, Roberto; Barragan-Huerta, Blanca E.; Yanez-Fernandez, Jorge

Microstructural properties and distribution of components in microparticles obtained by spray-drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-05-01

PREAI

Porras-Saavedra, J.; Palacios-Gonzalez, E.; Lartundo-Rojas, L.; Garibay-Febles, V.; Yanez-Fernandez, J.; Hernandez-Sanchez, H.; Gutierrez-Lopez, G.; Alamilla-Beltran, L.

研究方向