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Roberto Castro‐Muñoz

gdansk university of technology

68H指数
268论文数
1.2W被引数
收录论文 137
发表时间
Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties臭氧水介导的果糖-甘氨酸美拉德反应:表征与抗氧化特性
errFoods
IF5.1
err2026-01-15
err0
errOAAI
errWorawan Panpipat; Natthawadee Khaochamnan; Sutasinee Thongkhaow; Visaka Anantawat; Nisa Saelee; Roberto Castro-Muñoz; Manat Chaijan
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Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications脂质体包封在食品体系中的应用:配方、加工及应用综述
err2025-08-04
err0
errOAAI
errMuhammad Abdul Rahim; Hamdy A. Zahran; Hafiza Madiha Jaffar; Saadia Ambreen; Mohamed Fawzy Ramadan; Fahad Al-Asmari; Roberto Castro-Muñoz; Eliasse Zongo
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The role of nanomaterials in tailoring electromembrane extraction performance: A review纳米材料在调控电膜萃取性能中的作用:综述
errTALANTA
IF6.1
err2025-07-01
err0
PREAI
errKhan, Wajid Ali; Arain, Muhammad Balal; Pedersen-Bjergaard, Stig; Ul Haq, Hameed; Castro-Munoz, Roberto
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Current advances in surface wettability in food packaging materials: Strategies, methods and future trends
err2025-05-01
err0
PREAI
errEranda, Don Hettiarachchige Udana; Chaijan, Manat; Castro-Munoz, Roberto
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