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Rosa Isela Ortiz-Basurto

tecnm-instituto tecnológico de tepic
H指数:19
被引数:1,059

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Evaluation of Postbiotics from Lactiplantibacillus plantarum and Bacillus mojavensis Fermented in Aguamiel on Their Cytotoxic Effect in Breast Cancer Cells, Their In Vivo Effects, and Processing by Spray Drying

评价植物乳杆菌和莫哈维芽孢杆菌在aguamiel中发酵产生的后生元对乳腺癌细胞的细胞毒性效应、其体内效应及喷雾干燥处理

2026-08-290
OA
Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential

基于过程的低热量康普茶设计:龙舌兰多糖聚合度对物化特性、技术功能和功能潜力的研究

2026-04-200
OAAI
Ultrafiltration Fractions of Hydrolysates of Cooked Shrimp (Litopenaeus vannamei) Byproducts Obtained by Different Enzymatic Treatments: Comparison of Amino Acid Composition and Antioxidant Capacity

煮熟虾(Litopenaeus vannamei)副产品经不同酶处理获得的酶解产物超滤组分:氨基酸组成和抗氧化能力的比较

2025-11-010
PRE
Effect of the Combination of Thermovacuum and Thermosonication on the Inactivation of Polyphenol Oxidase and Quality Parameters of an Annona muricata Beverage during Cold Storage

热真空与热声波联合处理对Annona muricata饮料中多酚氧化酶失活及冷藏期间品质参数的影响

2025-09-010
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Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity

龙舌兰中的果聚糖通过调节超重或肥胖儿童的肠道微生物群来增强益生菌酸奶

2022-04-0110
PRE