María de Lourdes García-Magaña

Tecnologico Nacional de Mexico

H指数:15

被引数:716

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Ultrasound-Assisted Enzymatic Processing of Grasshopper (Sphenarium purpurascens): Comparative Assessment and Characterization of Protein Hydrolysates

超声辅助蝗虫（Sphenarium purpurascens）酶解加工：蛋白质水解物的比较评估与表征

Processes

IF2.8

2026-08-120

Ultrafiltration Fractions of Hydrolysates of Cooked Shrimp (Litopenaeus vannamei) Byproducts Obtained by Different Enzymatic Treatments: Comparison of Amino Acid Composition and Antioxidant Capacity

煮熟虾（Litopenaeus vannamei）副产品经不同酶处理获得的酶解产物超滤组分：氨基酸组成和抗氧化能力的比较

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-11-010

PRE

Effect of the Combination of Thermovacuum and Thermosonication on the Inactivation of Polyphenol Oxidase and Quality Parameters of an Annona muricata Beverage during Cold Storage

热真空与热声波联合处理对Annona muricata饮料中多酚氧化酶失活及冷藏期间品质参数的影响

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-09-010

PRE

Development of kombucha beverage with jackfruit leaves (Artocarpus heterophyllus Lam) and/or soursop leaves (Annona muricata)

开发含有菠萝叶（Artocarpus heterophyllus Lam）和/或刺果番荔枝叶（Annona muricata）的康普茶饮料

FOOD CHEMISTRY

IF9.8

2025-03-010

PRE

Effect of ultrasound-assisted enzymatic hydrolysis on the antioxidant and techno-functional properties of chicken heart and liver hydrolysate

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2025-02-210

PRE

Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry

MICROORGANISMS

IF4.2

2024-12-250

OAAI

A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-10-010

PRE

Jackfruit Genotypes in Southern Nayarit: A Comparative Study of Morphological, Physiological, Physicochemical, Phytochemical, and Molecular Assessments

HORTICULTURAE

IF3

2024-08-281

Physicochemical Characterization, Bioactive Compounds, and Antioxidant Capacity from Stenocereus queretaroensis: Mexican Endemic Fruits with High Potential Functionality

HORTICULTURAE

IF3

2024-04-290

Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application

BIOLOGY-BASEL

IF3.5

2023-05-211

OAAI

Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-02-204

PRE

Comparative Study of Four Jackfruit Genotypes: Morphology, Physiology and Physicochemical Characterization

HORTICULTURAE

IF3

2022-10-316

Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-10-016

PRE

Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity

MOLECULES

IF4.6

2022-09-1611

OAAI

Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound

HORTICULTURAE

IF3

2022-06-2118

Bioactivity of peptides obtained from poultry by-products: A review

FOOD CHEMISTRY-X

IF8.2

2022-03-0132

OAAI

Utilization of by-products of endemic fruits: Encapsulation of proteolytic extracts of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) by electrospraying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-013

PREAI

Annonas: Underutilized species as a potential source of bioactive compounds

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-0127

PREAI

Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology

MOLECULES

IF4.6

2020-03-0321

OAAI

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

MOLECULES

IF4.6

2019-03-0547

OAAI

María de Lourdes García-Magaña

个人简介

教育背景

工作经历

荣誉奖项

研究方向