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Anneke H. Martin

Netherlands Organization Applied Science Research

23H指数
35论文数
2.2K被引数
收录论文 23
发表时间
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Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-10-19
err70
PREAI
errMartin, Anneke H.; Castellani, Oscar; de Jong, Govardus A. H.; Bovetto, Lionel; Schmitt, Christophe
err分享
err收藏
The microstructure and rheology of homogeneous and phase separated gelatine gels均质和相分离明胶凝胶的微观结构和流变性
errFOOD HYDROCOLLOIDS
IF12.4
err2016-12-01
err10
PREAI
errErsch, Carsten; van der Linden, Erik; Venema, Paul; Martin, Anneke
err分享
err收藏
Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
errFOOD HYDROCOLLOIDS
IF12.4
err2016-10-01
err78
PREAI
errJose, Jissy; Pouvreau, Laurice; Martin, Anneke H.
err分享
err收藏
Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins
errFOOD HYDROCOLLOIDS
IF12.4
err2016-07-01
err24
PREAI
errMartin, Anneke H.; Jimenez, Marta L. de los Reyes; Pouvreau, Laurice
err分享
err收藏
Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures
errFOOD HYDROCOLLOIDS
IF12.4
err2016-05-01
err25
PREAI
errMartin, Anneke H.; Bakhuizen, Eline; Ersch, Carsten; Urbonaite, Vaida; de Jongh, Harmen H. J.; Pouvreau, Laurice
err分享
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Microstructure and rheology of globular protein gels in the presence of gelatin
errFOOD HYDROCOLLOIDS
IF12.4
err2016-04-01
err42
PREAI
errErsch, Carsten; Meinders, Marcel B. J.; Bouwman, Wim G.; Nieuwland, Maaike; van der Linden, Erik; Venema, Paul; Martin, Anneke H.
err分享
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Interactions in protein mixtures. Part I: Second virial coefficients from osmometry蛋白质混合物中的相互作用。第一部分: 渗透压法的第二维里系数
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err20
PREAI
errErsch, Carsten; Meijvogel, Lennart L. C.; van der Linden, Erik; Martin, Anneke; Venema, Paul
err分享
err收藏
Interactions in protein mixtures. Part II: A virial approach to predict phase behavior
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err21
PREAI
errErsch, Carsten; van der Linden, Erik; Martin, Anneke; Venema, Paul
err分享
err收藏
Relating water holding of ovalbumin gels to aggregate structure
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err51
PREAI
errNieuwland, Maaike; Bouwman, Wim G.; Pouvreau, Laurice; Martin, Anneke H.; de Jongh, Harrnen H. J.
err分享
err收藏
Modulating fracture properties of mixed protein systems
errFOOD HYDROCOLLOIDS
IF12.4
err2015-02-01
err39
PREAI
errErsch, Carsten; ter Laak, Irene; van der Linden, Erik; Venema, Paul; Martin, Anneke
err分享
err收藏
Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-10-23
err82
PREAI
errMartin, Anneke H.; Nieuwland, Maaike; de Jong, Govardus A. H.
err分享
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Food-grade electrospinning of proteins (Reprinted from Innovative Food Science and Emerging Technologies, vol 20, pg 269-275, 2013)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-08-01
err62
PREAI
errNieuwland, M.; Geerdink, P.; Brier, P.; van den Eijnden, P.; Henket, Jolanda T. M. M.; Langelaan, Marloes L. P.; Stroeks, Niki; van Deventer, Henk C.; Martin, Anneke H.
err分享
err收藏
Fibril Formation from Pea Protein and Subsequent Gel Formation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-03-05
err171
PREAI
errMunialo, Claire Darizu; Martin, Anneke H.; van der Linden, Erik; de Jongh, Harmen H. J.
err分享
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Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-11-15
err18
PREAI
errMunialo, Claire D.; de Jongh, Harmen H. J.; Broersen, Kerensa; van der Linden, Erik; Martin, Anneke H.
err分享
err收藏
Food-grade electrospinning of proteins
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2013-10-01
err100
PREAI
errNieuwland, M.; Geerdink, P.; Brier, P.; van den Eijnden, P.; Henket, Jolanda T. M. M.; Langelaan, Marloes L. P.; Stroeks, Niki; van Deventer, Henk C.; Martin, Anneke H.
err分享
err收藏
Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2012-03-25
err21
PREAI
errMartin, A. H.; de Jong, G. A. H.
err分享
err收藏
Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (HEM)
errFOOD HYDROCOLLOIDS
IF12.4
err2006-08-01
err85
PREAI
errMartin, Anneke H.; Goff, H. Douglas; Smith, Alexandra; Dalgleish, Douglas G.
err分享
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Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules
errLANGMUIR
IF3.9
err2005-03-31
err51
PREAI
errMartin, AH; Stuart, MAC; Bos, MA; van Vliet, T
err分享
err收藏
Conformational aspects of proteins at the air/water interface studied by infrared reflection-absorption spectroscopy
errLANGMUIR
IF3.9
err2003-02-21
err85
PREAI
errMartin, AH; Meinders, MBJ; Bos, MA; Stuart, MAC; van Vliet, T
err分享
err收藏
Gelation and interfacial behaviour of vegetable proteins植物蛋白的凝胶化和界面行为
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2002-11-01
err82
PREAI
errvan Vliet, T; Martin, AH; Bos, MA
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Martien A. Cohen Stuart
H 指数: 81 · 论文数: 526
D
Douglas G. Dalgleish
H 指数: 71 · 论文数: 279
H
H. Douglas Goff
H 指数: 71 · 论文数: 380
T
T. van Vliet
H 指数: 70 · 论文数: 361
E
Erik van der Linden
H 指数: 63 · 论文数: 365
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