Hongyan Lü

wuhan polytechnic university

H指数:18

被引数:1,387

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Xanthan gum-calcium chloride coating preserves postharvest strawberry quality via regulating antioxidant system

黄原胶-氯化钙涂层通过调控抗氧化系统保持采后草莓品质

Postharvest Biology and Technology

IF6.8

2026-08-200

PRE

Responses of lotus rhizome nutrient composition, polyphenol, and starch to growth period and cultivar (vol 359, 114772, 2026)

莲藕生长周期和品种对块茎营养组成、多酚和淀粉含量的响应 (卷 359, 114772, 2026)

Scientia Horticulturae

IF4.2

2026-08-010

PRE

1-MCP maintains postharvest quality of fresh lotus seeds by modulating ethylene signaling, phenolic metabolism, and starch metabolism

1-MCP通过调控乙烯信号、酚类代谢和淀粉代谢来维持鲜莲子采后品质

Postharvest Biology and Technology

IF6.8

2026-06-240

PRE

Temperature or Ethylene Regulate Browning in Lotus Root by Modulating Polyphenols and Starch Metabolism

温度或乙烯通过调节多酚和淀粉代谢来调控莲藕褐变。

Horticulturae

IF3

2026-02-270

OAAI

Comparison of gut viral communities between autism spectrum disorder and healthy children

自闭症谱系障碍与健康儿童肠道病毒群落的比较

Frontiers in Cellular and Infection Microbiology

IF4.8

2025-10-140

OAAI

Effects of Different Feeding Patterns on the Gut Virome of 6-Month-Old Infants

不同喂养模式对6个月大婴儿肠道病毒组的影响

JOURNAL OF MEDICAL VIROLOGY

IF4.6

2025-04-090

PRE

Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen

液氮冻存中华鳖蛋白质结构和品质的研究

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-01-200

PRE

Impacts of kappa-selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation

JOURNAL OF FOOD SCIENCE

IF3.4

2024-12-280

PRE

Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2024-09-011

PRE

Trends in the antimicrobial susceptibility among Chinese neonates from 2012 to 2021: a multicenter study

ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL

IF4.4

2024-07-301

OAAI

Engineered Cleistogamy in Camelina sativa for bioconfinement

HORTICULTURE RESEARCH

IF8.5

2022-12-223

OAAI

FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening

SCIENTIA HORTICULTURAE

IF4.2

2022-09-015

PRE

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry (vol 293, 110422, 2020)

PLANT SCIENCE

IF4.1

2021-12-010

OAAI

An optimized protocol for stepwise optimization of real-time RT-PCR analysis

HORTICULTURE RESEARCH

IF8.5

2021-08-0151

OAAI

FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-08-0123

PRE

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

PLANT SCIENCE

IF4.1

2020-04-0124

PREAI

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria x ananassa Duch.) during storage

FOOD CHEMISTRY

IF9.8

2020-03-0146

PREAI

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

MOLECULES

IF4.6

2019-12-1846

OAAI

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

FOOD HYDROCOLLOIDS

IF12.4

2019-10-0162

PREAI

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-07-0139

PREAI

Hongyan Lü

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