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K

Katharina Anne Scherf

tum school of life sciences

34H指数
203论文数
4.0K被引数
收录论文 101
发表时间
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Effect of ascorbic acid on the baking and dough quality of spelt and emmer抗坏血酸对斯佩尔特小麦和二粒小麦烘焙及面团品质的影响
errEuropean Food Research and Technology
IF3.2
err2026-09-30
err0
errOAAI
errChristina Hempel; Katharina A. Scherf; Sabrina Geisslitz
err分享
err收藏
Elevated CO₂ induces cultivar-dependent changes in wheat proteins linked to wheat-related disorders and baking quality高CO₂诱导与小麦相关疾病和烘焙品质相关的小麦蛋白品种依赖性变化
errFood Chemistry
IF9.8
err2026-09-20
err0
errOAAI
errSabrina Geisslitz; Christine Kaemper; Marie-Christin Norwig; Andreas Fechner; Oliver Knopf; Onno Muller; Manuel Geyer; Lorenz Hartl; Katharina Anne Scherf
err分享
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Barley hordein isolates as candidate reference materials for gluten quantitation – a proof-of-concept study大麦醇溶蛋白分离物作为麸质定量分析的候选参考材料——一项概念验证研究
errFood Chemistry
IF9.8
err2026-09-07
err0
errOAAI
errMajlinda Xhaferaj; Gabriella Muskovics; Zsuzsanna Bugyi; Sándor Tömösközi; Katharina A. Scherf
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err收藏
Temperature and raw material impact on gluten digestibility and immunoreactive peptides in wheat, rye, and barley温度和原料对小麦、黑麦和大麦中面筋消化性及免疫反应性肽的影响
errFood Research International
IF8
err2026-08-08
err0
errOAAI
errKim Karolin Lorenz; Katharina Anne Scherf
err分享
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Effect of sourdough fermentation of wheat flours on quantities and pro-inflammatory bioactivities of amylase/trypsin-inhibitors小麦粉天然发酵对α-淀粉酶/胰蛋白酶抑制剂的含量和促炎生物活性的影响
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errNeerukonda, Manjusha; Geisslitz, Sabrina; Jostl, Sarah; Lingenfelder, Rebecca; Neufang, Sibylle; Koch, Sandra; Begaj, Klajdi; Bockamp, Ernesto; Brandt, Markus Jorg; Scherf, Katharina Anne; Schuppan, Detlef
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Thermal denaturation and aggregation of oat proteins – Formal reaction kinetics and thermodynamics燕麦蛋白的热变性及聚集 – 形式反应动力学与热力学
errFood Hydrocolloids
IF12.4
err2026-05-02
err0
errOAAI
errQ. Hung Le; Florian Schmidt; Vandita Verma; Barbara Maier; Jörg Hinrichs; Katharina A. Scherf
err分享
err收藏
In Vitro TLR4 Stimulating Bioactivities of Amylase/Trypsin-Inhibitors from Wheat (Triticum aestivum L.) Bred from 1891 to 2010小麦（Triticum aestivum L.）中α-淀粉酶/胰蛋白酶抑制剂的体外TLR4刺激生物活性（1891年至2010年选育）
errFoods
IF5.1
err2026-04-29
err0
errOAAI
errManjusha Neerukonda; Sabrina Geisslitz; Darina Pronin; Valentina Curella; Sibylle Neufang; Sandra Koch; Klajdi Begaj; Ernesto Bockamp; Heiko Weichert; Andreas Börner; Hans Weber; Katharina Anne Scherf; Detlef Schuppan
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Demonstration of Gliadin Penetration into the Epidermis by Tape Stripping as Prerequisite for Percutaneous Sensitisation in Wheat Allergy通过胶带剥离法证明麸质蛋白穿透表皮是小麦过敏经皮致敏的先决条件
errInternational Journal of Molecular Sciences
IF4.9
err2026-04-16
err0
errOAAI
errCharlotte Jasmin Kiani; Valentina Faihs; Ida Folda; Claudia Kugler; Barbara Maier; Tomoharu Yokooji; Hiroaki Matsuo; Tilo Biedermann; Katharina Anne Scherf; Knut Brockow
err分享
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Identification of celiac disease-active peptides in gluten-free barley beers by nanoLC-MS/MS通过nanoLC-MS/MS鉴定无麸质大麦啤酒中的乳糜泻活性肽
errApplied Food Research
IF6.2
err2026-04-01
err0
errOAAI
errEleonora Tissen; Sabrina Geisslitz; Barbara Maier; Katharina Anne Scherf
err分享
err收藏
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2026-01-01
err0
errOAAI
errHoeller, Nina; Alpers, Thekla; Holtz, Kerstin; Whitehead, Iain; Becker, Thomas; Scherf, Katharina Anne
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err收藏
“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”“手工啤酒中的生物活性肽：啤酒风格对生物活性肽谱及预测功能特性的影响”
errFood Research International
IF8
err2025-12-15
err0
PREAI
errRoberta Nogueira Pereira da Silva; Angelica Priscila Parussolo Tonin; Ítalo de Oliveira Braga; Gabriela Soares Macello Ramos; Thaís Alves de Oliveira; Débora Leal; Eleonora Tissen; Flávio de Souza Neves Cardoso; Juliana Furtado Dias; Eduardo Cesar Meurer; Katharina Anne Scherf; Maria Gabriela Bello Koblitz
err分享
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Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion利用近红外光谱技术和涉及面粉分级与数据融合的新方法，提升小麦品质与功能特性的预测能力
errFood Analytical Methods
IF3
err2025-12-05
err0
errOAAI
errDenise Ziegler; Lukas Buck; Katharina Anne Scherf; Lutz Popper; Alexander Schaum; Bernd Hitzmann
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Green Revolution reduced height (Rht) genes did not increase amylase/trypsin-inhibitor content in near isogenic wheat lines绿色革命矮秆（Rht）基因并未增加近等基因系小麦中的淀粉酶/胰蛋白酶抑制剂含量
errJournal of Cereal Science
IF3.7
err2025-11-27
err0
errOAAI
errSabrina Geisslitz; Matías Schierenbeck; Andreas Börner; Katharina Anne Scherf
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Mitigation of acrylamide in fried potato chips using immersion in green tea extract通过浸泡绿茶提取物降低油炸薯片中的丙烯酰胺
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-11-01
err0
errOAAI
errBecker, Laura; Haas, Anika; Kaplan, Zeynep; Holzle, Eva; Steliopoulos, Panagiotis; Amrein, Thomas M.; Biedermann, Maurus; Scherf, Katharina A.; Oellig, Claudia
err分享
err收藏
Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS通过靶向nanoLC-MS/MS对无麸质大麦啤酒中活性乳糜泻麸质肽进行绝对定量
errFood Research International
IF8
err2025-10-28
err0
errOAAI
errEleonora Tissen; Sabrina Geisslitz; Katharina Anne Scherf
err分享
err收藏
Mitigation or promotion: The role of phenols and plant extracts in acrylamide formation缓解或促进：酚类和植物提取物在丙烯酰胺形成中的作用
errFood Chemistry
IF9.8
err2025-09-28
err0
errOAAI
errLaura Becker; Eva Hölzle; Panagiotis Steliopoulos; Thomas M. Amrein; Maurus Biedermann; Katharina A. Scherf; Michael Granvogl; Claudia Oellig
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Asparaginase treatment for acrylamide reduction in wheat and oat flakes: From laboratory- to pilot-scale天冬酰胺酶处理降低小麦和燕麦片中的丙烯酰胺：从实验室规模到中试规模
errApplied Food Research
IF6.2
err2025-08-05
err0
errOAAI
errShpresa Musa; Kristína Kukurová; Zuzana Ciesarová; Karsten Eisenhardt; Katharina Anne Scherf
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Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat半矮秆矮化基因对麦谷蛋白组分的影响甚微，而极端矮化基因降低了小麦中的谷蛋白含量。
errFood Science & Nutrition
IF3.8
err2025-07-30
err0
errOAAI
errSabrina Geisslitz; Matías Schierenbeck; Andreas Börner; Katharina Anne Scherf
err分享
err收藏
Quantitation of amylase/trypsin-inhibitors in barley using targeted LC-MS/MS使用靶向LC-MS/MS法对大麦中淀粉酶/胰蛋白酶抑制剂的定量分析
errFood Research International
IF8
err2025-06-23
err0
errOAAI
errSarah Joestl; Dalia Z. Alomari; Ahmad M. Alqudah; Andreas Börner; Sabrina Geisslitz; Katharina A. Scherf
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err收藏
Protein composition in ancient wheats is determined by ploidy level古代小麦的蛋白质组成由倍性水平决定
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
errOAAI
errJahn, Nora; Konradl, Ulla; Fleissner, Klaus; Geisslitz, Sabrina; Scherf, Katharina A.
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Markus F. Neurath
H 指数: 142 · 论文数: 1.5K
A
Alessio Fasano
H 指数: 113 · 论文数: 782
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
C
Carsten Bindslev‐Jensen
H 指数: 93 · 论文数: 533
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