logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
H

Hae In Yong

chungnam national university

41H指数
158论文数
5.5K被引数
收录论文 65
发表时间
logo
Interfacial reactive species in plasma nanobubble water enable rapid wash-water disinfection等离子纳米气泡水中的界面活性物质实现快速洗涤水消毒
errnpj Clean Water
IF11.4
err2026-10-06
err0
errOAAI
errNegar Rahdar; Jin Hee Bae; Chemin Nam; So Eun Yeo; Hae In Yong; Sanghoo Park
err分享
err收藏
Dual-strain Bacillus subtilis 597 and 600 complex improves productive performance and nutrient digestibility, egg quality and physiological status in early-to-peak phase laying hens双菌株枯草芽孢杆菌597和600复合物可提高产蛋高峰前期产蛋鸡的生产性能、养分消化率、蛋品质和生理状态
errPoultry Science
IF4.2
err2026-08-08
err0
errOAAI
errSehyeok Oh; Elijah Ogola Oketch; Yongtae Han; Hae In Yong; Young-Joo Yi; Antoine Meuter; Shirley Mok; In Sun Yu; Jung Min Heo
err分享
err收藏
Controlled modification of liquid egg white using cylindrical focused ultrasound: Functionality enhancement while maintaining protein integrity利用圆柱形聚焦超声对液态蛋清进行可控修饰：在保持蛋白质完整性的同时增强其功能特性
errUltrasonics Sonochemistry
IF9.7
err2026-08-01
err0
PREAI
errRathnayake, Prabhathma Yasasvi; Kim, Hyun Cheol; Nam, Chemin; Hwangbo, Seonae; Lee, Seonmin; Choi, Yun-Sang; Yong, Hae In
err分享
err收藏
Allergenicity of edible insect proteins: Cross-reactivity, processing effects, and food safety considerations食用昆虫蛋白的过敏原性：交叉反应、加工影响及食品安全考量
errFood Chemistry
IF9.8
err2026-06-01
err1
PREAI
errLee, Jae Hoon; Cha, Ji Yoon; Lee, Seonmin; Kim, Yea-Ji; Kim, Jeong-Heon; Keum, Dong Hyun; Yong, Hae In; Lee, Min Hyeock; Choi, Yun-Sang
err分享
err收藏
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae水系和乙醇提取物来自食用昆虫幼虫的溶剂依赖性生物活性
errFood Science & Nutrition
IF3.8
err2026-05-03
err0
errOAAI
errKang, Min-Cheol; Im, Seung Tae; Kim, Tae-Kyung; Park, Min Kyung; In Yong, Hae; Ahn, Ginnae; Han, Eui Jeong; Cha, Ji-Yoon; Song, Kyung-Mo; Choi, Yun-Sang
err分享
err收藏
A comprehensive review on mycoprotein-based meat analog production: nutritional, functional, physicochemical, and safety aspect关于真菌蛋白基肉类替代品生产的综合评述：营养、功能、物理化学及安全方面
errFood Science and Biotechnology
IF3.1
err2025-12-01
err0
PREAI
errYu, Rina; Rathnayake, Prabhathma Yasasvi; Nam, Chemin; Yeo, So Eun; Kim, Tae-Kyung; Lee, Hyun Jung; Yong, Hae In
err分享
err收藏
Application of thermo-cylindrical type focused-ultrasound as novel milk pasteurization: microbial inactivation, immunoglobulin G retention, and physicochemical characteristics热圆柱型聚焦超声作为新型牛奶巴氏杀菌的应用：微生物灭活、免疫球蛋白G保留和理化特性
errUltrasonics Sonochemistry
IF9.7
err2025-10-23
err0
errOAAI
errPrabhathma Yasasvi Rathnayake; Soyeong Kim; Rina Yu; Chemin Nam; Sin-Young Park; Seonae Hwangbo; Hae In Yong
err分享
err收藏
Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2025-01-01
err0
errOAAI
errRathnayake, Prabhathma Yasasvi; Yu, Rina; Yeo, So Eun; Choi, Yun-Sang; Hwangbo, Seonae; Yong, Hae In
err分享
err收藏
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err9
PREAI
errKim, Yun Jeong; Yong, Hae In; Chun, Yong Gi; Kim, Bum-Keun; Lee, Min Hyeock
err分享
err收藏
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err12
PREAI
errKim, Cho Hyun; Lee, Hyun Jung; Jung, Doo Yeon; Kim, Minsu; Jung, Hyun Young; Hong, Heesang; Choi, Yun-Sang; Yong, Hae In; Jo, Cheorun
err分享
err收藏
Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err5
errOAAI
errYong, Hae In; Kim, Tae-Kyung; Cha, Ji Yoon; Lee, Jae Hoon; Kang, Min-Cheol; Jung, Samooel; Choi, Yun-Sang
err分享
err收藏
Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate
errMEAT SCIENCE
IF6.1
err2023-03-01
err12
PREAI
errJeong, Hyun Gyung; Jo, Kyung; Lee, Seonmin; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel
err分享
err收藏
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2023-03-01
err5
errOAAI
errLee, Seonmin; Jo, Kyung; Jeong, Hyun Gyung; Jeong, Seul-Ki-Chan; Park, Jung In; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel
err分享
err收藏
High-pressure induced structural modification of porcine myofibrillar protein and its relation to rheological and emulsifying properties
errMEAT SCIENCE
IF6.1
err2023-02-01
err15
PREAI
errLee, Min Hyeock; Yong, Hae In; Kim, Yun Jeong; Choi, Yun-Sang
err分享
err收藏
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers通过高强度超声处理改善猪肌原纤维蛋白的结构，理化和流变特性，以用作Pickering稳定剂
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-01-01
err24
errOAAI
errKim, Yun Jeong; Lee, Min Hyeock; Kim, Se-Myung; Kim, Bum-Keun; Yong, Hae In; Choi, Yun-Sang
err分享
err收藏
Peptides inhibiting angiotensin-I-converting enzyme: Isolation from flavourzyme hydrolysate of Protaetia brevitarsis larva protein and identification
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err15
PREAI
errLee, Jae Hoon; Kim, Tae-Kyung; Yong, Hae In; Cha, Ji Yoon; Song, Kyung-Mo; Lee, Hyo Geun; Je, Jun-Geon; Kang, Min-Cheol; Choi, Yun-Sang
err分享
err收藏
Effects of Protein Functionality on Myofibril Protein- Saccharide Graft Reaction
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2022-09-01
err13
errOAAI
errKim, Tae-Kyung; Yong, Hae In; Cha, Ji Yoon; Kim, Yun Jeong; Jung, Samooel; Choi, Yun-Sang
err分享
err收藏
Physicochemical characteristics and aroma patterns of oils prepared from edible insects
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err11
errOAAI
errLee, Min Hyeock; Kim, Tae-Kyung; Cha, Ji Yoon; Yong, Hae In; Kang, Min-Cheol; Jang, Hae Won; Choi, Yun-Sang
err分享
err收藏
Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2022-07-01
err3
errOAAI
errKim, Se-Myung; Kim, Tae-Kyung; Kang, Min-Cheol; Cha, Ji Yoon; Yong, Hae In; Choi, Yun-Sang
err分享
err收藏
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2022-05-01
err5
errOAAI
errKu, Su-Kyung; Kim, Jake; Kim, Se-Myung; Yong, Hae In; Kim, Bum-Keun; Choi, Yun-Sang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Cheorun Jo
H 指数: 75 · 论文数: 606
H
Hyun‐Dong Paik
H 指数: 58 · 论文数: 458
N
N.N. Misra
H 指数: 50 · 论文数: 111
Y
Yun‐Sang Choi
H 指数: 47 · 论文数: 381
J
Ji Hae Lee
H 指数: 44 · 论文数: 308
查看更多