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N

N.N. Misra

Taif University

50H指数
111论文数
1.0W被引数
收录论文 63
发表时间
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Cold Plasma-Activated Mist for Microbial Inactivation and Quality Retention in Lettuce冷等离子体活化雾用于生菜的微生物灭活和质量保持
errPlasma Processes and Polymers
IF2.9
err2026-01-01
err0
PREAI
errYang, Wenjian; Jiao, Yang; Misra, Nrusimha Nath; Shi, Hu
err分享
err收藏
Impact of Cold Plasma Pretreatment on Germinated Brown and Pigmented Rice: Nutritional, Functional and Physico-Chemical Changes冷等离子体预处理对发芽糙米和有色稻米的影响：营养、功能及理化性质的变化
errPLASMA PROCESSES AND POLYMERS
IF2.9
err2025-10-01
err0
PREAI
errMohmmed, Naseerunnisa; Kuna, Aparna; Kata, Lakshmiprasanna; Das, Debjani; Supraja, T.; Misra, N. N.
err分享
err收藏
Reduction of Imidacloprid on strawberry using combined plasma-activated water and ultrasound treatment: efficacy and mechanisms联合等离子体活化水与超声处理对草莓中啶虫脒的降解：效果与机制
errFood Chemistry
IF9.8
err2025-08-22
err0
PREAI
errShiwei Dong; Yan Ou; Yang Jiao; N.N. Misra; Hu Shi
err分享
err收藏
Cold Plasma Treatment of Orange Juice Using Multipin-Plane Electrical Discharge使用多针-板电极电火花对橙汁进行冷等离子体处理
errfood engineering
IF2.9
err2025-03-23
err0
PREAI
errPankaj, S. K.; Misra, N. N.; Alamri, Abdulhakeem S.; Galanakis, Charis M.
err分享
err收藏
Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err1
PREAI
errMisra, N. N.; Naladala, Tejas; Alzahrani, Khalid J.; Sreelakshmi, V. P.; Negi, P. S.
err分享
err收藏
Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err3
PREAI
errMisra, N. N.; Sreelakshmi, V. P.; Naladala, Tejas; Alzahrani, Khalid J.; Negi, P. S.
err分享
err收藏
Design of systems for plasma activated water (PAW) for agri-food applications
errJOURNAL OF PHYSICS D-APPLIED PHYSICS
IF3.2
err2024-09-17
err4
PREAI
errMisra, N. N.; Naladala, Tejas; Alzahrani, Khalid J.
err分享
err收藏
Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS)
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err1
PREAI
errThota, Niranjan; Singh, Chingakham Ngotomba; Alzahrani, Khalid J.; Kale, Ravindra; Dwivedi, Madhuresh; Misra, N. N.
err分享
err收藏
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-04-12
err6
PREAI
errJaddu, Samuel; Sahoo, Sibasish; Sonkar, Shivani; Alzahrani, Khalid; Dwivedi, Madhuresh; Misra, N. N.; Pradhan, Rama Chandra
err分享
err收藏
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry农业和食品工业中的物联网、大数据和人工智能
errIEEE INTERNET OF THINGS JOURNAL
IF8.9
err2022-05-01
err308
errOAAI
errMisra, N. N.; Dixit, Yash; Al-Mallahi, Ahmad; Bhullar, Manreet Singh; Upadhyay, Rohit; Martynenko, Alex
err分享
err收藏
Thermal phenomena in electrohydrodynamic (EHD) drying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-12-01
err8
PREAI
errMartynenko, Alex; Misra, N. N.
err分享
err收藏
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-07-26
err101
PREAI
errRifna, E. J.; Misra, N. N.; Dwivedi, Madhuresh
err分享
err收藏
High voltage atmospheric cold plasma treatment of Listeria innocua and Escherichia coli K-12 on Queso Fresco (fresh cheese)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err38
PREAI
errWan, Zifan; Misra, N. N.; Li, Guo; Keener, Kevin M.
err分享
err收藏
Multipin dielectric barrier discharge for drying of foods and biomaterials
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-06-01
err9
PREAI
errMisra, N. N.; Martynenko, Alex
err分享
err收藏
Strategies for lowering the added sugar in yogurts
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err27
PREAI
errWan, Zifan; Khubber, Sucheta; Dwivedi, Madhuresh; Misra, N. N.
err分享
err收藏
Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-03-01
err48
PREAI
errGavahian, Mohsen; Sarangapani, Chaitanya; Misra, N. N.
err分享
err收藏
Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics
errFOOD HYDROCOLLOIDS
IF12.4
err2020-05-01
err139
PREAI
errSucheta; Misra, N. N.; Yadav, Sudesh Kumar
err分享
err收藏
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications食品加工应用中影响介质阻挡放电 (DBD) 常压冷等离子体 (ACP) 抗菌效果的因素
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-03-25
err134
PREAI
errFeizollahi, Ehsan; Misra, N. N.; Roopesh, M. S.
err分享
err收藏
Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-03-02
err45
PREAI
errYadav, Barun; Spinelli, Ana Claudia; Misra, N. N.; Tsui, Ying Y.; McMullen, Lynn M.; Roopesh, M. S.
err分享
err收藏
In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects
errJOURNAL OF PHYSICS D-APPLIED PHYSICS
IF3.2
err2020-02-07
err54
PREAI
errMahnot, Nikhil Kumar; Siyu, Lih-Peng; Wan, Zifan; Keener, Kevin M.; Misra, N. N.
err分享
err收藏

研究方向

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