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M

Marcin Andrzej Kurek

warsaw university of life sciences

29H指数
106论文数
2.5K被引数
收录论文 47
发表时间
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Potential of milk polar lipids as ingredients for functional dairy products-a review牛奶极性脂质作为功能性乳制品原料的潜力——综述
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errZbik, Klara; Pogorzelska-Nowicka, Ewelina; Brodowska-Trebacz, Marta; Gorska-Horczyczak, Elzbieta; Kurek, Marcin; Szymanska-Czerwinska, Monika; Zalewska, Magdalena; Wierzbicka, Agnieszka
err分享
err收藏
Solvent-Free Oil-Based Extraction and Microencapsulation of Lutein from Marigold (Calendula officinalis)从万寿菊（Calendula officinalis）中无溶剂油基提取和微胶囊化叶黄素
errMolecules
IF4.6
err2026-05-14
err0
errOAAI
errAleksander Wieland; Marcin A. Kurek
err分享
err收藏
Simultaneous determination of acrylamide, Glycidamide, and Methylacrylamide in plant-based beverages using μ-dispersive solid phase extraction and HPLC-PDA: Development, validation, and occurrence利用微分散固相萃取和HPLC-PDA联用技术同步测定植物基饮料中丙烯酰胺、Glycidamide和Methylacrylamide的方法开发、验证及存在情况
errFood Chemistry
IF9.8
err2025-11-26
err0
errOAAI
errJorge Antonio Custodio-Mendoza; Agata Antoniewska-Krzeska; Patryk Pokorski; Havva Aktaş; Marcin Kurek; Flavio A. Franchina; Rui Miguel Ramos
err分享
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Functional and Structural Performance of Canola, Black Caraway, and Soy Proteins in Anthocyanin Microencapsulation芸苔、黑孜然和豆类蛋白质在花青素微胶囊化中的功能与结构性能
errFood and Bioprocess Technology
IF5.8
err2025-09-05
err0
errOAAI
errHavva Aktaş; Jorge A. Custodio-Mendoza; Katarzyna Samborska; Marcin A. Kurek
err分享
err收藏
TAILORING ANTHOCYANIN STABILITY WITH PEA–RICE PROTEINS AND FRUCTOOLIGOSACCHARIDES: A MICROENCAPSULATION STUDY USING DOUBLE EMULSION利用豌豆–大米蛋白和果寡糖调节花青素稳定性：一项基于双乳液的微胶囊化研究
errFood and Bioproducts Processing
IF3.4
err2025-09-02
err0
PREAI
errMarcin A. Kurek; Patryk Pokorski; Havva Aktaş; Jorge A. Custodio-Mendoza
err分享
err收藏
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f)关于乙酸、乳酸、酒石酸、单-和二乙酰酒石酸、混合乙酸和酒石酸酯的脂肪酸单-和二甘油酯（E 472a,b,d,e,f）这类食品添加剂规格的科学意见。
errEFSA Journal
IF3.3
err2025-08-11
err0
PREAI
errEFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Sabina Passamonti; Peter Fürst; Cheyns Karlien; Manuela Mirat; Alexandra Tard; Ana Maria Rincon
err分享
err收藏
Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives食品添加剂氧（E 948）和氢（E 949）的再评估
errEFSA Journal
IF3.3
err2025-08-07
err0
errOAAI
errEFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Sabina Passamonti; Josef Daniel Rasinger; Camilla Smeraldi; Samuele Di Ciano; Borana Dino; Elena Mazzoli; Ana Maria Rincon
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Physical interaction between gallic acid and Monascus pigments enhances mechanical strength and pigment protection of pectin-gelatin hydrogel carriers没食子酸与Monascus色素之间的物理相互作用增强了果胶-明胶水凝胶载体的机械强度和色素保护作用。
errFood Hydrocolloids
IF12.4
err2025-07-18
err0
PREAI
errChaoran Yang; Caoyu Guo; Boyan Gao; Marcin A. Kurek; Yuge Niu; Liangli Yu
err分享
err收藏
Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex利用植物蛋白-肌醇六磷酸盐复合物稳定花青素双乳液
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-14
err0
PREAI
errMarcin A. Kurek; Patryk Pokorski; Jorge Custodio-Mendoza; Havva Aktaş; Bartosz Środa; Łukasz Łopusiewicz
err分享
err收藏
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err1
PREAI
errAktas, Havva; Custodio-Mendoza, Jorge; Szpicer, Arkadiusz; Pokorski, Patryk; Samborska, Katarzyna; Kurek, Marcin A.
err分享
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Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err1
errOAAI
errCustodio-Mendoza, Jorge A.; Pokorski, Patryk; Aktas, Havva; Kurek, Marcin A.
err分享
err收藏
The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions低芥酸菜子，黑油菜子和麦麸蛋白分离物在通过双乳液进行花青素微囊化中的作用
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err1
PREAI
errAktas, Havva; Custodio-Mendoza, Jorge; Moczkowska-Wyrwisz, Malgorzata; Szpicer, Arkadiusz; Kurek, Marcin A.
err分享
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Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques - A comprehensive review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errPokorski, Patryk; He, Ronghai; Kurek, Marcin A.
err分享
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A miniaturized QuEChERS-DLLME method for simultaneous determination of acetamide, acrylamide, and glycidamide in infant formula using GC-MS
errADVANCES IN SAMPLE PREPARATION
IF6.5
err2024-10-01
err0
errOAAI
errCustodio-Mendoza, J. A.; Farinas, M. P. Espana; Ares-Fuentes, A. M.; Kurek, M. A.; Diaz, A. M. Carro
err分享
err收藏
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err2
errOAAI
errAktas, Havva; Napiorkowska, Alicja; Szpicer, Arkadiusz; Custodio-Mendoza, Jorge A.; Paraskevopoulou, Adamantini; Pavlidou, Eleni; Kurek, Marcin A.
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Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-09
err0
PREAI
errNapiorkowska, Alicja; Szpicer, Arkadiusz; Gorska-Horczyczak, Elzbieta; Kurek, Marcin
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err收藏
Deep eutectic solvents for the extraction of polyphenols from food plants用于从食用植物中提取多酚的低共熔溶剂
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err19
PREAI
errAktas, Havva; Kurek, Marcin A.
err分享
err收藏
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-05-01
err6
errOAAI
errNapiorkowska, Alicja; Aktas, Havva; Szpicer, Arkadiusz; Gorska-Horczyczak, Elzbieta; Kurek, Marcin A.
err分享
err收藏
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken基于含花青素的藻酸盐水凝胶珠的新型比色指示剂，用于虾和鸡肉糜的视觉新鲜度监测
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err4
errOAAI
errMohammadalinejhad, Samira; Jensen, Ida-Johanne; Kurek, Marcin; Lerfall, Rgen
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err收藏
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method通过复合凝聚法使用蚕豆蛋白和奇亚籽多糖对精油进行微囊化
errMOLECULES
IF4.6
err2024-04-27
err5
errOAAI
errNapiorkowska, Alicja; Szpicer, Arkadiusz; Gorska-Horczyczak, Elzbieta; Kurek, Marcin Andrzej
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Atanas G. Atanasov
H 指数: 75 · 论文数: 528
M
Maria de Lourdes Bastos
H 指数: 67 · 论文数: 1.4K
U
Ursula Gundert‐Remy
H 指数: 55 · 论文数: 506
L
Laurence Castle
H 指数: 53 · 论文数: 664
E
E. Pavlidou
H 指数: 48 · 论文数: 350
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