Stylianos Exarhopoulos

Aristotle University of Thessaloniki

H指数:19

被引数:1,298

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Effects of Cold Smoking on the Microbiological Characteristics and Volatile Compounds of a Formaella-Type Hard Ewe’s Milk Cheese

冷烟熏对一种福尔马勒型硬质母羊奶奶酪的微生物特性及挥发性化合物的影响

Fermentation

IF3.3

2026-04-200

Effect of Low-Temperature Storage of Kefir Grains and Trehalose Addition on the Production of the Exopolysaccharide Kefiran

低温储存和海藻糖添加对克菲尔多糖Kefiran生产的影响

MACROMOL

IF4.4

2026-01-080

OAAI

Comparative Evaluation of Chlorella v-ulgaris and Chlorella sorokiniana for Food Related Applications

关于Chlorella v-ulgaris和Chlorella sorokiniana在食品相关应用中的比较评估

WASTE AND BIOMASS VALORIZATION

IF2.8

2025-04-220

Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-02-017

OAAI

Olive oil droplet coalescence during malaxation

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-01-0111

PREAI

Flow behavior studies of kefiran systems

FOOD HYDROCOLLOIDS

IF12.4

2018-06-018

PREAI

Conformational studies and molecular characterization of the polysaccharide kefiran

FOOD HYDROCOLLOIDS

IF12.4

2018-04-0129

PREAI

Poly(ethylene furanoate-co-ethylene terephthalate) biobased copolymers: Synthesis, thermal properties and cocrystallization behavior

聚 (呋喃酸乙二醇酯-共-对苯二甲酸乙二醇酯) 生物基共聚物: 合成，热性能和共结晶行为

EUROPEAN POLYMER JOURNAL

IF6.3

2017-04-01103

OAAI

Fast Crystallization and Melting Behavior of a Long-Spaced Aliphatic Furandicarboxylate Biobased Polyester, Poly(dodecylene 2,5-furanoate)

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2016-04-2975

PREAI

Crystallization and Polymorphism of Poly(ethylene furanoate)

CRYSTAL GROWTH & DESIGN

IF3.4

2015-10-26107

PREAI

A process designed for the continuous production of starch inclusion complexes on an industrial scale

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-10-0115

PREAI

On the bio-based furanic polyesters: Synthesis and thermal behavior study of poly(octylene furanoate) using fast and temperature modulated scanning calorimetry

在生物基呋喃聚酯上: 使用快速和温度调制扫描量热法研究聚 (呋喃酸辛酯) 的合成和热行为

EUROPEAN POLYMER JOURNAL

IF6.3

2015-07-0151

PREAI

Furan-based polyesters from renewable resources: Crystallization and thermal degradation behavior of poly(hexamethylene 2,5-furan-dicarboxylate)

EUROPEAN POLYMER JOURNAL

IF6.3

2015-06-01137

PREAI

Morphological and structural studies of thermally treated starch-fatty acid systems

热处理淀粉-脂肪酸体系的形态和结构研究

JOURNAL OF CEREAL SCIENCE

IF3.7

2012-03-0151

PREAI

Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch-fatty acid-glycerol extrudates

CARBOHYDRATE POLYMERS

IF12.5

2012-03-0127

PRE

Effect of processing history on the physicochemical and structural characteristics of starch-fatty acid extrudates plasticized with glycerol

加工历史对甘油增塑的淀粉-脂肪酸挤出物的理化和结构特征的影响

CARBOHYDRATE POLYMERS

IF12.5

2011-01-0121

PREAI

Effect of processing history on the functional and structural characteristics of starch-fatty acid extrudates

FOOD RESEARCH INTERNATIONAL

IF8

2010-01-0125

PRE

Effect of sorbitol addition on the physicochemical characteristics of starch-fatty acid systems

山梨醇添加对淀粉-脂肪酸体系理化特性的影响

CARBOHYDRATE POLYMERS

IF12.5

2010-01-0130

PREAI

Stylianos Exarhopoulos

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