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Patricia Esquivel

Universidad de Costa Rica

H指数:28

被引数:2,922

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Impact of pineapple (Ananas comosus [L.] Merr.) processing under low oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical composition

在低氧条件下使用创新螺旋压榨机处理菠萝（Ananas comosus [L.] Merr.）对果汁物理特性和植物化学成分的影响

Food & Function

IF5.4

2026-04-170

PRE

Effect of Polyol Plasticizers on the Physicochemical; Mechanical; and Microstructural Properties of Films from Chayote (Sechium edule) Peels

IF4.3

2026-02-040

OA

Anti-fungal potential of extracts from coffee husks against two mycotoxigenic fungi

咖啡果皮提取物对两种产毒真菌的抗真菌潜力

Mycotoxin Research

IF3.1

2025-11-210

PRE

Bioaccessibility and anti-inflammatory activity in Caco-2 cells of phytochemicals from industrial by-products of coffee (Coffea arabica L.)

来自咖啡（Coffea arabica L.）工业副产品的植物化学物质的生物可及性与Caco-2细胞中的抗炎活性

Journal of Functional Foods

IF4

2025-09-030

PREAI

Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility

IF4.6

2025-03-120

OAAI

Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis

IF9.8

2023-08-0113

PRE

Comprehensive review on carotenoid composition: Transformations during processing and storage of foods

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-0123

PRE

Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-2312

OAAI

11′-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-04-0110

PRE

Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-07-017

PREAI

Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-12-018

PREAI

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds-Evaluation of Varieties With Different Peel Color

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2020-10-2139

OAAI

Growth conditions and survival kinetics during storage ofLactobacillus rhamnosusGG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp

JOURNAL OF FOOD SCIENCE

IF3.4

2020-09-094

PREAI

Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over study

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-016

PREAI

Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans

IF5

2019-05-2422

OAAI

Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-0114

PREAI

GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

IF9.8

2018-05-0131

PREAI

HPLC-DAD-APCl/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-0155

PREAI

Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-09-122

PREAI

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-05-0242

PREAI