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Silvia Quesada

Universidad de Costa Rica

H指数:18

被引数:939

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Polyphenolic HRMS Characterization, Contents, Antioxidant Activity and Cytotoxic Effects of Costa Rican Ocimum tenuiflorum L. Extracts

哥斯达黎加圣罗勒（Ocimum tenuiflorum L.）提取物的多酚HRMS表征、含量、抗氧化活性及细胞毒性效应

IF4.6

2026-10-050

OA

Influence of Plant Part Selection and Drying Technique: Exploration and Optimization of Antioxidant and Antibacterial Activities of New Guinea Impatiens Extracts

IF4.1

2025-04-010

OAAI

Curcumin Hybrid Lipid Polymeric Nanoparticles: Antioxidant Activity, Immune Cellular Response, and Cytotoxicity Evaluation

IF3.9

2022-09-297

OAAI

Polyphenolic HRMS Characterization, Contents and Antioxidant Activity of Curcuma longa Rhizomes from Costa Rica

IF6.6

2022-01-010

OAAI

HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica

IF4.6

2021-12-0412

OAAI

Polyphenolic QTOF-ESI MS Characterization and the Antioxidant and Cytotoxic Activities of Prunus domestica Commercial Cultivars from Costa Rica

IF4.6

2021-10-2713

OAAI

Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over study

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-016

PREAI

Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllanthus acuminatus Vahl

IF4.1

2017-12-1521

OAAI

Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd

IF4.1

2017-10-1915

OAAI

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw)

IF6.6

2017-02-0432

OAAI

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-10-0130

PREAI

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-09-0145

PREAI

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

IF3.8

2014-07-1564

PREAI

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross- over study

BRITISH JOURNAL OF NUTRITION

IF3

2013-08-12118

OA

Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-06-1034

PRE

Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

IF9.8

2006-07-0116

PREAI