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Yasir Ali Arfat

Kuwait Institute for Scientific Research

H指数:28

被引数:3,648

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Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-0180

PREAI

High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

芸豆蛋白分离物的高压辅助酶促蛋白水解以及通过功能，结构，流变和抗氧化特性表征水解产物

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-0184

PREAI

Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions

CARBOHYDRATE POLYMERS

IF12.5

2018-10-0157

PREAI

Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications

载有双金属 (ag-cu) 纳米粒子和肉桂精油的压缩成型LLDPE薄膜，用于鸡肉包装应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-0142

OAAI

Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil

JOURNAL OF FOOD SCIENCE

IF3.4

2018-04-1698

PREAI

Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2018-03-01129

PREAI

Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-02-01150

PREAI

Non-isothermal crystallization behavior, rheological properties and morphology of poly(ε-caprolactone)/graphene oxide nanosheets composite films

THERMOCHIMICA ACTA

IF3.5

2018-01-0130

PREAI

Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

蟹壳壳聚糖/氧化石墨烯复合膜的力学、热、结构和阻隔性能

FOOD HYDROCOLLOIDS

IF12.4

2017-10-01120

PREAI

Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-09-0148

PREAI

Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties

IF6.3

2017-08-0147

PREAI

Comparative effects of untreated and 3-methacryloxypropyltrimethoxysilane treated ZnO nanoparticle reinforcement on properties of polylactide-based nanocomposite films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-08-0141

PREAI

Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

IF6.3

2017-03-01132

PREAI

Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material

CARBOHYDRATE POLYMERS

IF12.5

2017-02-01108

PREAI

Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

FOOD HYDROCOLLOIDS

IF12.4

2017-01-01216

PREAI

Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles

CARBOHYDRATE POLYMERS

IF12.5

2017-01-0196

PREAI

Particle size, rheological and structural properties of whole wheat flour doughs as treated by high pressure

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-12-1834

OAAI

Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

IF6.3

2016-11-01117

PREAI

Effects of high hydrostatic pressure on functional, thermal, rheological and structural properties of β-D-glucan concentrate dough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-07-0119

PREAI

Mechanical, structural and thermal properties of Ag-Cu and ZnO reinforced polylactide nanocomposite films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-05-0180

PREAI