Thummanoon Prodpran - Publications, H-index & Citations

Thummanoon Prodpran

prince of songkla university

49H指数

164论文数

8.9K被引数

收录论文 90

发表时间

Comparative study on characteristics of gelatin/κ-carrageenan based films containing polyphenols-loaded zeolitic imidazolate framework-8 and their application for fish oil packaging 基于明胶/κ-卡拉胶的含负载多酚的沸石咪唑酯骨架-8薄膜的特性比较研究及其在鱼油包装中的应用

Food Hydrocolloids

IF12.4

2026-09-14

PREAI

Abhishek Bisht; Gokulprasanth Murugan; Thummanoon Prodpran; Yu Fu; Bin Zhang; Jun Tae Kim; Soottawat Benjakul

Synergistic Effects of Hydroxyapatite Derived from Fish Bone and Tinosorb® S on the UV Protection Performance of Sunscreen 鱼骨衍生的羟基磷灰石与Tinosorb® S对防晒霜紫外线防护性能的协同效应

Cosmetics

IF3.2

2026-03-17

OAAI

Pornsatit Sookchoo; Soottawat Benjakul; Thummanoon Prodpran; Thanaporn Amnuaikit; Supranee Lao-ubol

Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams

Foods

IF5.1

2026-03-03

OAAI

Arunachalasivamani Ponnusamy; Suriya Palamae; Thummanoon Prodpran; Jun Tae Kim; Bin Zhang; Lukai Ma; Soottawat Benjakul

Effect of UV Irradiation on Properties and Characteristics of Fish Gelatin-Based Film Containing Linoleic Acid and Ferrous Chloride UV照射对含亚油酸和氯化亚铁的鱼明胶基膜的性能和特性的影响

Polymers 2025, Vol. 17, Page 2512

IF4.9

2025-09-21

OAAI

Wipawee Theerawitayaart; Kullaya Poomithorn; Krisana Nilsuwan; Ponsatit Sookchoo; Soottawat Benjakul; Thummanoon Prodpran

Natural polysaccharide-derived carbon dots from ginger, galangal, and turmeric rhizome peels: Spectral and functional properties, and cytotoxicity assessment 来自姜、高良姜和姜黄根茎皮的天然多糖衍生碳点：光谱和功能特性及细胞毒性评估

International Journal of Biological Macromolecules

IF8.5

2025-07-18

PREAI

Arunachalasivamani Ponnusamy; Jirayu Buatong; Thummanoon Prodpran; Jun Tae Kim; Jong-Whan Rhim; Soottawat Benjakul

Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment 由酚类物质经水热碳化制备的碳点：光谱性质、抗氧化性质、抗菌性质及细胞毒性评估

Food Biophysics

IF3.2

2025-05-31

PREAI

Arunachalasivamani Ponnusamy; Gokulprasanth Murugan; Ajay Mittal; Jirakrit Saetang; Thummanoon Prodpran; Jong-Whan Rhim; Soottawat Benjakul

Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin 乳液共沉淀胶原蛋白/巴姆巴拉落花生蛋白质基薄膜的性质及其受罗勒精油和大豆卵磷脂的影响

POLYMERS

IF4.9

2025-04-22

OAAI

Awal, Md. Shihabul; Benjakul, Soottawat; Prodpran, Thummanoon; Nilsuwan, Krisana

Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process 鲑鱼皮酸溶性胶原蛋白溶液经超声处理后的薄膜性能与特性

FOODS

IF5.1

2025-03-21

OAAI

Nilsuwan, Krisana; Thongnoi, Sujinun; Prodpran, Thummanoon; Benjakul, Soottawat

Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-01

OAAI

Awal, Md Shihabul; Benjakul, Soottawat; Prodpran, Thummanoon; Nilsuwan, Krisana

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

GELS

IF5.3

2024-04-21

OAAI

Murugan, Gokulprasanth; Nilsuwan, Krisana; Prodpran, Thummanoon; Ponnusamy, Arunachalasivamani; Rhim, Jong-Whan; Kim, Jun Tae; Benjakul, Soottawat

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Ponnusamy, Arunachalasivamani; Niluswan, Krisana; Prodpran, Thummanoon; Kim, Jun Tae; Rhim, Jong-Whan; Benjakul, Soottawat

Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-02-23

PREAI

Wijayanti, Ima; Benjakul, Soottawat; Saetang, Jirakrit; Prodpran, Thummanoon; Sookchoo, Pornsatit

Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review 基于来自海鲜加工废物的生物聚合物的包装膜: 海产品保质期延长的制备，性能及其应用-全面审查

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-09-07

PREAI

Gulzar, Saqib; Tagrida, Mohamed; Prodpran, Thummanoon; Li, Li; Benjakul, Soottawat

Covalently phenolated-β-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

PREAI

Khalifa, Ibrahim; Nilsuwan, Krisana; Prodpran, Thummanoon; Benjakul, Soottawat

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties 掺入槟榔 (Piper betle L.) 叶乙醇提取物的鱼明胶/壳聚糖共混膜: 特性，抗氧化和抗菌特性

FOOD HYDROCOLLOIDS

IF12.4

2023-04-01

PREAI

Tagrida, Mohamed; Nilsuwan, Krisana; Gulzar, Saqib; Prodpran, Thummanoon; Benjakul, Soottawat

Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities 在聚乳酸膜上掺入单宁酸和壳寡糖的明胶/壳聚糖纳米纤维的静电纺丝: 特性和生物活性

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

PREAI

Gulzar, Saqib; Tagrida, Mohamed; Nilsuwan, Krisana; Prodpran, Thummanoon; Benjakul, Soottawat

Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-01

PREAI

Gulzar, Saqib; Tagrida, Mohamed; Prodpran, Thummanoon; Benjakul, Soottawat

Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices

MOLECULES

IF4.6

2022-09-10

OAAI

Tagrida, Mohamed; Gulzar, Saqib; Nilsuwan, Krisana; Prodpran, Thummanoon; Zhang, Bin; Benjakul, Soottawat

Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-12-01

PREAI

Nilsuwan, Krisana; Arnold, Marcellus; Benjakul, Soottawat; Prodpran, Thummanoon; de la Caba, Koro

Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-11-19

OAAI

Tagrida, Mohamed; Prodpran, Thummanoon; Zhang, Bin; Aluko, Rotimi E.; Benjakul, Soottawat

研究方向