Sırma Yeğin - Publications, H-index & Citations

Sırma Yeğin

ege university

17H指数

29论文数

870被引数

收录论文 15

发表时间

Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources 固态发酵作为改善植物基食品资源生物活性特性的策略

Bioresources and Bioprocessing

IF5.1

2025-12-03

OAAI

Sirma Yegin

Simultaneous production and sequential recovery of xylanase and bioactive phenolic compounds via solid-state fermentation of wheat bran by Aureobasidium pullulans NRRL Y-2311–1 通过Aureobasidium pullulans NRRL Y-2311–1固态发酵小麦麸皮实现木聚糖酶和生物活性酚类化合物的同步生产与顺序回收

International Journal of Biological Macromolecules

IF8.5

2025-10-27

PREAI

Sirma Yegin; Meltem Gelen

Exploitation of Aureobasidium pullulans NRRL Y-2311-1 xylanase in mulberry and rice flours-based gluten-free cookie formulation: Effects on dough properties and cookie characteristics

JOURNAL OF FOOD SCIENCE

IF3.4

2024-04-02

OAAI

Yegin, Sirma; Altinel, Burak; Tuluk, Kubra

Microbial xylanases in xylooligosaccharide production from lignocellulosic feedstocks

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-08-17

PREAI

Yegin, Sirma

Application of oligosaccharides in meat processing and preservation 低聚糖在肉类加工与保鲜中的应用

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-06-01

PREAI

Echegary, Noemi; Yegin, Sirma; Kumar, Manoj; Hassoun, Abdo; Bastianello Campagnol, Paulo Cezar; Lorenzo, Jose M.

Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-03-01

OAAI

Surek, Ece; Buyukkileci, Ali Oguz; Yegin, Sirma

Efficient bioconversion of waste bread into 2-keto-d-gluconic acid by Pseudomonas reptilivora NRRL B-6

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2020-03-07

PREAI

Yegin, Sirma; Saha, Badal C.; Kennedy, Gregory J.; Berhow, Mark A.; Vermillion, Karl

Valorization of egg shell as a detoxifying and buffering agent for efficient polymalic acid production by Aureobasidium pullulans NRRL Y-2311-1 from barley straw hydrolysate

BIORESOURCE TECHNOLOGY

IF9

2019-04-01

PREAI

Yegin, Sirma; Saha, Badal C.; Kennedy, Gregory J.; Leathers, Timothy D.

A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality

FOOD HYDROCOLLOIDS

IF12.4

2018-08-01

PREAI

Yegin, Sirma; Altinel, Burak; Tuluk, Kubra

Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with application potential in the food industry

FOOD CHEMISTRY

IF9.8

2017-04-01

PREAI

Yegin, Sirma

Levan production by Zymomonas mobilis in batch and continuous fermentation systems

CARBOHYDRATE POLYMERS

IF12.5

2014-01-01

PREAI

Silbir, Selim; Dagbagli, Seval; Yegin, Sirma; Baysal, Taner; Goksungur, Yekta

Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809

FOOD CHEMISTRY

IF9.8

2012-08-01

PREAI

Yegin, Sirma; Goksungur, Yekta; Fernandez-Lahore, Marcelo

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2012-04-01

PREAI

Heerd, Doreen; Yegin, Sirma; Tari, Canan; Fernandez-Lahore, Marcelo

Aspartic proteinases from Mucor spp. in cheese manufacturing

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2010-12-03

PREAI

Yegin, Sirma; Fernandez-Lahore, Marcelo; Salgado, Antonio Jose Gama; Guvenc, Ulgar; Goksungur, Yekta; Tari, Canan

Biogenic amine content of boza:: A traditional cereal-based, fermented Turkish beverage

FOOD CHEMISTRY

IF9.8

2008-12-15

PREAI

Yegin, Sirma; Uren, Ali

研究方向