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Elena Arranz

consejo superior de investigaciones científicas
H指数:23
被引数:1,654

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Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability

核桃油加工副产品的综合表征:生化组成、生物活性特性以及多酚在体外的生物可及性和生物利用度

2026-09-290
PRE
Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization

基于INFOGEST Quant协议的膳食蛋白质体外消化性协作研究:迈向国际标准化

2026-09-010
PRE
Health benefits of ethnic fermented foods

民族发酵食品的健康益处

2025-09-280
OAAI
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

可持续饮食可减少与饮食相关的温室气体排放并改善饮食质量:MyPlanetDiet随机对照试验的结果

2025-08-260
OAAI
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

生物质预处理和模拟胃肠消化对微藻和小球藻消化率和抗氧化活性的影响

2024-09-012
OA
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

开发和测试个性化营养反馈以实现更可持续的健康饮食: MyPlanetDiet随机对照试验方案

2024-07-060
OAAI
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

关于体外和体内模型的共同观点,以测定食物化合物的肠经上皮运输

2023-11-301
OAAI
Sustainable food packaging: An updated definition following a holistic approach
2023-04-2125
OA