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J

Jong‐Bang Eun

Chonnam National University

36H指数
265论文数
5.7K被引数
收录论文 75
发表时间
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Integration of metagenomics and targeted metabolomics reveals the flavor metabolism network of the microbial community in traditional watermelon soybean paste宏基因组与靶向代谢组学的整合揭示了传统西瓜豆瓣酱中微生物群落的风味代谢网络
errFood Research International
IF8
err2025-08-23
err0
PREAI
errZhiyuan Tian; Nam-Hyeok Koak; Beningasih Kinanti; Jong-Bang Eun; Young-Min Kim; Changcheng Zhao
err分享
err收藏
Simultaneous ultrasonication on the extraction, antioxidant capacity, and α-glucosidase inhibition activity of polysaccharide from burdock (Arctium lappa L.)同时超声处理对牛蒭（Arctium lappa L.）多糖提取、抗氧化能力和α-葡萄糖苷酶抑制活性的影响
errApplied Food Research
IF6.2
err2025-07-07
err0
errOAAI
errShakti Chandra Mondal; Tajnuba Sharmin; Jong-Bang Eun
err分享
err收藏
Comprehensive analysis of bacterial succession and flavor components in Xiguajiang with different watermelon juice supplementation during fermentation西瓜江添加不同西瓜汁发酵过程中细菌演替及风味成分的综合分析
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
PREAI
errTian, Zhiyuan; Kinanti, Beningasih; Eun, Jong-Bang; Zhao, Changcheng
err分享
err收藏
In-line semantic segmentation of kimchi cabbage deterioration using YOLOv8n and DeepLabv3+
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-12-01
err0
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Yang, Ji-Hee; Eun, Jong-Bang; Chung, Young-Bae
err分享
err收藏
Mass and volume estimation of diverse kimchi cabbage forms using RGB-D vision and machine learning
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-12-01
err0
PREAI
errYang, Hae-Il; Min, Sung-Gi; Yang, Ji-Hee; Eun, Jong-Bang; Chung, Young-Bae
err分享
err收藏
Improving storage duration of tomatoes (Solanum lycopersicum) through electron beam technology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-16
err1
errOAAI
errYoon, Ki-Nam; Yoon, Yeong-Seok; Hong, Hae-Jung; Yeom, Seo-Joon; Park, Jong-Heum; Song, Beom-Seok; Eun, Jong-Bang; Kim, Jae-Kyung
err分享
err收藏
Development a modified MRS medium for enhanced growth of psychrotrophic lactic acid bacteria isolated from kimchi
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errKo, Hye In; Yang, Hae-Il; Kim, So-Rim; Jeong, Chae-Rim; Eun, Jong-Bang; Kim, Tae-Woon
err分享
err收藏
A novel hybrid-view technique for accurate mass estimation of kimchi cabbage using computer vision
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err2
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Yang, Ji-Hee; Eun, Jong-Bang; Chung, Young-Bae
err分享
err收藏
A comprehensive model for estimating the shelf life of young radish (Raphanus sativus L.) kimchi packaged in partially breathable film pouches
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err2
errOAAI
errYun, Suk-Min; Park, So Yoon; Eun, Jong-Bang; Shin, Bo-Sung; Chun, Ho Hyun
err分享
err收藏
Extending shelf life and analyzing dosimetric and detection techniques in postharvest tomatoes (Solanum lycopersicum) via X-ray irradiation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err3
errOAAI
errYoon, Ki-Nam; Yoon, Yeong-Seok; Hong, Hae -Jung; Yeom, Seo-Joon; Park, Jong-Heum; Song, Beom-Seok; Eun, Jong-Bang; Kim, Jae-Kyung
err分享
err收藏
Comparative assessment of post-salting treatments for shelf-life extension of salted kimchi cabbage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-03-01
err1
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Yang, Ji-Hee; Eun, Jong-Bang; Chung, Young Bae
err分享
err收藏
Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice
errMICROBIOLOGY SPECTRUM
IF3.8
err2024-01-11
err2
errOAAI
errYoon, Ki-Nam; Lee, Soo-Jeong; Keum, Gi Beom; Song, Ki-Young; Park, Jong-Heum; Song, Beom-Seok; Yu, Seung Yeob; Cho, Jae Hyoung; Kim, Eun Sol; Doo, Hyunok; Kwak, Jinok; Kim, Sheena; Eun, Jong-Bang; Lee, Ju Huck; Kim, Hyeun Bum; Lee, Ju-Hoon; Kim, Jae-Kyung
err分享
err收藏
Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err5
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Yang, Ji-Hee; Lee, Mi-Ai; Park, Sung-Hee; Eun, Jong-Bang; Chung, Young Bae
err分享
err收藏
Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-01-01
err4
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Yang, Ji-Hee; Lee, Mi-Ai; Park, Sung-Hee; Eun, Jong-Bang; Chung, Young-Bae
err分享
err收藏
Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-10-11
err3
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Seo, Hye-Young; Lee, Seong Youl; Yang, Ji-Hee; Lee, Mi-Ai; Park, Sung-Hee; Eun, Jong-Bang; Chung, Young Bae
err分享
err收藏
Shotgun metagenomics and physicochemical insights into the effects of temperature on bacterial community and related metabolism in fermented skates
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err0
PREAI
errKo, Hye In; Eun, Jong-Bang
err分享
err收藏
Characterization of biodegradable corn starch-based foam container incorporating kimchi cabbage (Brassica rapa L. pekinensis) by-product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err2
errOAAI
errYun, Suk-Min; Kang, Miran; Park, So Yoon; Eun, Jong-Bang; Chun, Ho Hyun
err分享
err收藏
Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err16
errOAAI
errWang, Yuanshang; Abd El-Aty, A. M.; Wang, Shanshan; Cui, Xueyan; Zhao, Jing; Lei, Xingmei; Xu, Lingyuan; She, Yongxin; Jin, Fen; Eun, Jong-Bang; Shim, Jae -Han; Wang, Jing; Jin, Maojun; Hammock, Bruce D.
err分享
err收藏
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-06-18
err4
errOAAI
errYoon, Ki-Nam; Yoon, Yeong-Seok; Hong, Hae-Jung; Park, Jong-Heum; Song, Beom-Seok; Eun, Jong-Bang; Kim, Jae-Kyung
err分享
err收藏
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-15
err7
errOAAI
errYang, Hae-Il; Min, Sung-Gi; Lee, Seong Youl; Yang, Ji-Hee; Lee, Mi-Ai; Park, Sung-Hee; Eun, Jong-Bang; Chung, Young-Bae
err分享
err收藏

研究方向

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合作学者
合作期刊
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Bruce D. Hammock
H 指数: 124 · 论文数: 1.9K
S
Soottawat Benjakul
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J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
H
Harry Gruppen
H 指数: 84 · 论文数: 771
Y
Young‐Min Kim
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