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Stephanie Q. Liu

Ohio State University

27H指数
59论文数
3.2K被引数
收录论文 43
发表时间
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Effective price framing strategies for promoting small plates促进小份菜的有效定价框架策略
errJournal of Hospitality and Tourism Management
IF7.8
err2026-07-01
err0
PREAI
errYu, Xi; Huang, Huiling; Liu, Stephanie Q.; Kandampully, Jay
err分享
err收藏
When and why loyal customers react negatively to AI services: A respect theory perspective忠诚客户何时以及为何对人工智能服务做出负面反应: 尊重理论视角
errInternational Journal of Hospitality Management
IF8.3
err2026-02-05
err0
PREAI
errWenqi Zhang; Laurie Wu; Stephanie Q. Liu
err分享
err收藏
Demystifying the mist: Why do individuals hesitate to accept AI educational services?神秘迷雾: 为什么个人对接受AI教育服务犹豫不决？
errBRITISH JOURNAL OF PSYCHOLOGY
IF3.3
err2025-11-01
err0
errOAAI
errShao, Aiping; Lu, Zhi; Liu, Stephanie Q.; Shi, Yin; Lu, Wei
err分享
err收藏
Leveraging typeface to promote nostalgic hospitality offerings利用字体设计促进怀旧型酒店服务项目
errInternational Journal of Hospitality Management
IF8.3
err2025-09-16
err0
PREAI
errHuiling Huang; Xi Yu; Stephanie Q. Liu; Laurie Luorong Wu; Xinxin Yang
err分享
err收藏
Human touch vs. AI tech: Understanding user preferences in the future of education人类触摸与人工智能技术: 了解未来教育中的用户偏好
errCOMPUTERS IN HUMAN BEHAVIOR
IF8.9
err2025-03-01
err0
PREAI
errShao, Aiping; Lu, Zhi; Zhong, Bu; Liu, Stephanie Q.; Lu, Wei
err分享
err收藏
Gender Stereotyping in Robot Service Failures
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2024-11-11
err2
PREAI
errHuang, Huiling; Chen, Faye Feier; Liu, Stephanie Q.
err分享
err收藏
First-Person Pronouns in Sustainable Marketing可持续营销中的第一人称代词
errJOURNAL OF TRAVEL RESEARCH
IF7
err2024-09-01
err0
PREAI
errYu, Xi; Huang, Huiling; Liu, Stephanie Q.; Wu, Laurie Luorong
err分享
err收藏
Experiential Marketing to Gen Z: Fine-Tuning Brand Experience Through Virtual Reality
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2024-05-28
err2
PREAI
errBogicevic, Vanja; Liu, Stephanie Q.; Kandampully, Jay A.; Seo, Soobin; Rudd, Nancy A.
err分享
err收藏
AI concierge in the customer journey: what is it and how can it add value to the customer?客户旅程中的AI礼宾: 它是什么，它如何为客户增加价值？
errJOURNAL OF SERVICE MANAGEMENT
IF7.9
err2024-05-02
err7
errOAAI
errLiu, Stephanie Q.; Vakeel, Khadija Ali; Smith, Nicholas. A.; Alavipour, Roya Sadat; Wei, Chunhao (Victor); Wirtz, Jochen
err分享
err收藏
When and why nostalgic ads work (and do not work): A social influence perspective
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-02-01
err0
PREAI
errHuang, Huiling; Yang, Bi; Liu, Stephanie Q.; Wu, Laurie Luorong
err分享
err收藏
Service robots: the dynamic effects of anthropomorphism and functional perceptions on consumers' responses服务机器人: 拟人化和功能感知对消费者反应的动态影响
errEUROPEAN JOURNAL OF MARKETING
IF5.1
err2023-11-28
err23
PREAI
errSo, Kevin Kam Fung; Kim, Hyunsu; Liu, Stephanie Q.; Fang, Xiang; Wirtz, Jochen
err分享
err收藏
You Must Try Our Taco!: Advancing the Power of Language Assertiveness in Food Advertising
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2023-10-26
err5
PREAI
errYu, Xi; Liu, Stephanie Q.
err分享
err收藏
How consumption ritual affects group versus solo diners
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2023-10-01
err1
PREAI
errHuang, Huiling; Yu, Xi; Liu, Stephanie Q.; Wu, Laurie Luorong; Kandampully, Jay
err分享
err收藏
Are consumers more attracted to restaurants featuring humanoid or non-humanoid service robots?消费者是否更喜欢配备人形或非人形服务机器人的餐厅？
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2022-10-01
err35
PREAI
errHuang, Huiling; Liu, Stephanie Q.
err分享
err收藏
Platform-centric vs. multi-party service failure: an examination of consumers' negative word of mouth about sharing economy platforms
errinternational journal of hospitality management
IF9
err2022-09-30
err11
PREAI
errWu, Laurie; Liu, Stephanie Q.; Ma, Shihan (David); Hanks, Lydia
err分享
err收藏
When and why Language Assertiveness Affects Online Review Persuasion
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2022-02-04
err19
PREAI
errHuang, Huiling; Liu, Stephanie Q.; Lu, Zhi
err分享
err收藏
Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing你的食物是有机的吗？试论食品美学在餐厅营销中的作用
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2021-12-27
err8
PREAI
errYu, Xi; Liu, Stephanie Q.
err分享
err收藏
Towards a lifestyle experience: A phenomenological conceptualization and scale development in the hotel context走向生活方式体验: 酒店环境中的现象学概念化和规模发展
errTOURISM MANAGEMENT
IF12.4
err2021-12-01
err10
PREAI
errLi, Yizhi; Kandampully, Jay; Liu, Stephanie Q.; Bujisic, Milos
err分享
err收藏
Opportunities and challenges of using biometrics for business: Developing a research agenda
errJOURNAL OF BUSINESS RESEARCH
IF9.8
err2021-11-01
err26
errOAAI
errDe Keyser, Arne; Bart, Yakov; Gu, Xian; Liu, Stephanie Q.; Robinson, Stacey G.; Kannan, P. K.
err分享
err收藏
Photo vs. art? The design of consumption guidance in cultural food consumption
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-08-01
err16
PREAI
errWu, Laurie Luorong; Liu, Stephanie Q.; Huang, Huiling; Yu, Xi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Anna S. Mattila
H 指数: 84 · 论文数: 492
J
Jochen Wirtz
H 指数: 70 · 论文数: 359
N
Nicholas Smith
H 指数: 62 · 论文数: 686
J
Jay Kandampully
H 指数: 55 · 论文数: 205
K
Kevin Kam Fung So
H 指数: 46 · 论文数: 142
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