Yeong Gug Kim - Publications, H-index & Citations

Yeong Gug Kim

kangwon national university

17H指数

46论文数

3.4K被引数

收录论文 16

发表时间

Tourists' Carbon-Neutral Intentions and Willingness to Pay Tourism Carbon Tax: Integrating the Climate Change Risk Perception Model and Attitude Framework 游客碳中和意愿及支付旅游碳税的意愿：整合气候变化风险感知模型和态度框架

International Journal of Tourism Research

IF5.7

2026-04-15

OAAI

Eunju Woo; Hyelin Lina Kim; Yeong Gug Kim

Gig Workers' Quality of Life (QoL) and Psychological Well-Being in Service Delivery Platform

SUSTAINABILITY

IF3.3

2023-05-26

OAAI

Kim, Yeong Gug; Chung, Yeasun Kate; Woo, Eunju

Why hotel employees care about Corporate Social Responsibility (CSR): Using need satisfaction theory

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2020-05-01

PREAI

Kim (Lina), Hyelin; Rhou, Yinyoung; Topcuoglu, Esra; Kim, Yeong Gug

Examining the impacts of touristification on quality of life (QOL): the application of the bottom-up spillover theory

SERVICE INDUSTRIES JOURNAL

IF7.4

2020-02-19

PREAI

Kim, Hyelin (Lina); Kim, Yeong Gug; Woo, Eunju

Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV)消费者对绿色食品的态度和购买行为: 从绿色感知价值 (GPV) 的角度

BRITISH FOOD JOURNAL

IF4.2

2019-02-04

150

PREAI

Woo, Eunju; Kim, Yeong Gug

Sharing economy perspective on an integrative framework of the NAM and TPB

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2018-06-01

107

PREAI

Kim, Yeong Gug; Woo, Eunju; Nam, Janghyeon

Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM)消费者接受食品可追溯系统的快速响应 (QR) 代码: 扩展技术接受模型 (TAM) 的应用

FOOD RESEARCH INTERNATIONAL

IF8

2016-07-01

158

PREAI

Kim, Yeong Gug; Woo, Eunju

Structural Relationships among Health Benefits, Price Comparison, and Price Fairness

asia pacific journal of ophthalmology

IF3.3

2015-06-01

PREAI

Chung, Jin Young; Kim, Yeong Gug

Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia 计划行为理论在转基因食品中的应用: 食品技术恐惧症的调节作用

FOOD RESEARCH INTERNATIONAL

IF8

2014-08-01

PREAI

Kim, Yeong Gug; Jang, Seo Yeon; Kim, Aise KyoungJin

Effects of Environmentally Friendly Perceptions on Customers' Intentions to Visit Environmentally Friendly Restaurants: An Extended Theory of Planned Behavior

asia pacific journal of ophthalmology

IF3.3

2014-06-16

PREAI

Jang, Seo Yeon; Chung, Jin Young; Kim, Yeong Gug

MEASUREMENT EQUIVALENCE OF AN INSTRUMENT MEASURING MOTIVATION TO CONSUME LOCAL FOOD: A CROSS-CULTURAL EXAMINATION ACROSS BRITISH AND KOREAN 衡量消费当地食物动机的仪器的测量等效性: 英国和韩国的跨文化检查

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2014-01-05

PREAI

Kim, Yeong Gug; Eves, Anita

Empirical verification of a conceptual model of local food consumption at a tourist destination

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2013-06-01

123

OAAI

Kim, Yeong Gug; Eves, Anita; Scarles, Caroline

Construction and validation of a scale to measure tourist motivation to consume local food

TOURISM MANAGEMENT

IF12.4

2012-12-01

320

PREAI

Kim, Yeong Gug; Eves, Anita

The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals 参加美食活动和节日的游客中与食物相关的人格特质，满意度和忠诚度之间的关系

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2010-06-01

233

OAAI

Kim, Yeong Gug; Suh, Bo Won; Eves, Anita

Customer satisfaction with and loyalty towards online travel products: a transaction cost economics perspective 顾客对在线旅游产品的满意度和忠诚度: 交易成本经济学视角

TOURISM ECONOMICS

IF3.2

2009-12-01

OAAI

Kim, Yeong Gug; Li, Gang

Building a model of local food consumption on trips and holidays: A grounded theory approach

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2009-09-01

486

OAAI

Kim, Yeong Gug; Eves, Anita; Scarles, Caroline

研究方向