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G

Gary J. Pickering

brock university

38H指数
185论文数
4.6K被引数
收录论文 53
发表时间
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Are Individual Differences in Food-Related Disgust Associated With Thermal Taster Status?食物相关的厌恶感个体差异与热味觉状态有关吗？
errJournal of Sensory Studies
IF1.6
err2026-02-08
err0
PREAI
errThibodeau, Margaret; Yang, Qian; Pickering, Gary; Ford, Rebecca
err分享
err收藏
How foodies support sustainable diets and food systems: A comparative study of motivations, practices and behaviors across four countries
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
errOAAI
errPickering, Gary J.; Wilson, Justine
err分享
err收藏
Effect of Amino Acid, Sugar, Ca2+, and Mg2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging
errMOLECULES
IF4.6
err2025-01-24
err0
errOAAI
errCharnock, Hannah M.; Pickering, Gary J.; Kemp, Belinda S.
err分享
err收藏
On being a foodie: Food literacy, involvement, and disgust
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-09-01
err2
errOAAI
errPickering, Gary J.
err分享
err收藏
Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective了解起泡酒消费者和购买线索: 葡萄酒参与的视角
errBEVERAGES
IF2.7
err2024-02-16
err2
errOAAI
errPickering, Gary J.; Kemp, Belinda
err分享
err收藏
Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2024-01-01
err7
PREAI
errRoa-Goyes, Sebastian; Pickering, Gary J.
err分享
err收藏
Application of 1H NMR metabolomics analysis to sparkling wines aged with different types of sugar added to the liqueur de dosage
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err0
PREAI
errCharnock, Hannah M.; Pickering, Gary J.; Kemp, Belinda S.
err分享
err收藏
Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-01-01
err9
PREAI
errRuzgys, Shannon; Pickering, Gary J.
err分享
err收藏
Understanding the complex power dynamics that shape collaboration and social learning in multi-stakeholder water governance
errECOLOGY AND SOCIETY
IF3.2
err2024-01-01
err1
errOAAI
errMcIlwain, Lisa; Baird, Julia; Baldwin, Claudia L.; Pickering, Gary J.; Manathunga, Catherine; Smith, Timothy F.
err分享
err收藏
Consumer engagement with sustainable wine: An application of the Transtheoretical Model
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err7
PREAI
errPickering, Gary J.
err分享
err收藏
An approach to measuring individual endorsement of social-ecological resilience of water systems
errENVIRONMENTAL AND SUSTAINABILITY INDICATORS
IF5.6
err2023-06-01
err4
errOAAI
errObasi, Oluseyi; Baird, Julia; Dale, Gillian; Pickering, Gary J.
err分享
err收藏
Trait anxiety predicts pro-environmental values and climate change action
errPERSONALITY AND INDIVIDUAL DIFFERENCES
IF2.6
err2023-04-01
err13
PREAI
errPickering, Gary J.; Dale, Gillian
err分享
err收藏
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine
errMOLECULES
IF4.6
err2022-11-15
err6
errOAAI
errMedeiros, Jacob; Xu, Shufen; Pickering, Gary J.; Kemp, Belinda S.
err分享
err收藏
The Maillard reaction in traditional method sparkling wine
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-08-26
err23
errOAAI
errCharnock, Hannah M.; Pickering, Gary J.; Kemp, Belinda S.
err分享
err收藏
The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics
errBEVERAGES
IF2.7
err2022-04-26
err12
errOAAI
errPickering, Gary J.; Duben, Marcus; Kemp, Belinda
err分享
err收藏
On being a foodie: development of the Foodie Index and association with personality and taste phenotype
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err9
PREAI
errPickering, Gary J.; Pickering, Hannah M. G.
err分享
err收藏
A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation
errMOLECULES
IF4.6
err2021-07-17
err5
errOAAI
errPickering, Gary J.; Botezatu, Andreea
err分享
err收藏
Optimization and Application of the Wine Neophobia Scale
errBEVERAGES
IF2.7
err2021-06-17
err4
errOAAI
errPickering, Gary J.; Dale, Gillian; Kemp, Belinda
err分享
err收藏
Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference
errBEVERAGES
IF2.7
err2021-06-09
err7
errOAAI
errPickering, Gary J.; Thibodeau, Margaret K.
err分享
err收藏
Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
errBEVERAGES
IF2.7
err2021-04-29
err4
errOAAI
errThibodeau, Margaret; Pickering, Gary
err分享
err收藏

研究方向

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