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Gavino Sanna

University of Sassari

H指数:29

被引数:3,105

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Element distribution during sheep milk process: nutritional and safety implications

绵羊奶加工过程中的元素分布：营养和安全影响

International Dairy Journal

IF3.4

2026-01-010

OAAI

Authentication of Honey Geographical Origin Using Liquid Chromatography–Low-Resolution Mass Spectrometry (LC-LRMS) Fingerprints

利用液相色谱-低分辨质谱（LC-LRMS）指纹鉴定蜂蜜地理来源

Food Analytical Methods

IF3

2025-12-010

OAAI

Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling

基于分光光度测定法、物理化学参数和LC-MS/MS多酚谱分析的蜂蜜地理来源表征与认证

Foods 2025, Vol. 14, Page 3828

IF5.1

2025-11-080

OAAI

Elemental profile of traditional, commercially available Greek cheeses

传统、商业上可获得的希腊奶酪的元素谱

International Dairy Journal

IF3.4

2025-05-310

PRE

Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey

具有紫外检测 (hplc-uv) 指纹的高效液相色谱法评估蜂蜜的地理生产来源和真实性的潜力

MICROCHEMICAL JOURNAL

IF5.1

2025-02-010

PRE

New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy

IF4.6

2025-01-192

OAAI

Sandwich-type (η6-p-cymene)Ru(η5-thiophene) complexes: synthesis, spectroscopic and electrochemical characterization, and antimicrobial activity

三明治型(η6-p-茨满基)Ru(η5-噻吩)配合物：合成、光谱和电化学表征及其抗菌活性

NEW JOURNAL OF CHEMISTRY

IF2.5

2025-01-010

PRE

Sprinkler irrigation: An efficient and eco-friendly approach to produce safe rice

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-09-010

OAAI

Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-06-010

OAAI

Conducting Polymers in Amperometric Sensors: A State of the Art over the Last 15 Years with a Focus on Polypyrrole-, Polythiophene-, and Poly(3,4-ethylenedioxythiophene)-Based Materials

IF3.7

2024-05-119

OA

Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value

IF4.6

2024-02-162

OAAI

Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia

IF6.3

2023-04-016

PRE

An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk

IF4.6

2023-01-313

OAAI

Influence of irrigation methods on arsenic speciation in rice grain

灌溉方式对水稻籽粒中砷形态的影响

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-11-018

PRE

Poly(Thiophene)/Graphene Oxide-Modified Electrodes for Amperometric Glucose Biosensing

IF4.3

2022-08-185

OAAI

Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy

IF4.6

2022-03-2117

OAAI

Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at varying the irrigation method

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-01-0114

PRE

ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples

IF4.6

2021-11-0411

OAAI

Electrochemical Determination of the Furanic Index in Honey

IF4.6

2021-07-0613

OAAI

A Friendly Complexing Agent for Spectrophotometric Determination of Total Iron

IF4.6

2021-05-2120

OAAI