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M

Marco Caredda

university of cagliari
H指数:12
被引数:391

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Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain

富含橄榄叶酚类物质和一种益生元候选菌株植物乳杆菌的功能性卡苏·阿克苏奶酪的开发

Foods
IF5.1
2026-08-010
OA
Influence of understory vegetation on fungal communities and 2,4,6-trichloroanisole contamination in raw cork from standing trees

林下植被对真菌群落及 Standing trees 原生软木中 2,4,6-三氯苯甲醚污染的影响

2025-11-150
OAAI