António E. Leitão - Publications, H-index & Citations

António E. Leitão

universidade de lisboa

30H指数

77论文数

2.5K被引数

收录论文 27

发表时间

Stress resilience in Coffea arabica and Coffea canephora under harsh drought and/or heat conditions: selected genes; proteins; and lipid integrated responses 阿拉比卡咖啡和罗布斯塔咖啡在严酷干旱和/或热条件下的抗逆性：选定的基因；蛋白质；和脂质整合响应

Frontiers in Plant Science

IF4.8

2025-07-28

OAAI

José C. Ramalho†; Isabel Marques†; Isabel P. Pais†; Jean Armengaud†; Duarte Gouveia†; Ana P. Rodrigues; Danielly Dubberstein; António E. Leitão; Miroslava Rakočević; Paula Scotti-Campos; Sónia Martins; Magda C. Semedo; Fábio L. Partelli; Fernando C. Lidon; Fábio M. DaMatta; Ana I. Ribeiro-Barros

Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-05-12

OAAI

Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao

Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-01-08

OAAI

Rodrigues, Ana P.; Pais, Isabel P.; Leitao, Antonio E.; Dubberstein, Danielly; Lidon, Fernando C.; Marques, Isabel; Semedo, Jose N.; Rakocevic, Miroslava; Scotti-Campos, Paula; Campostrini, Eliemar; Rodrigues, Weverton P.; Simoes-Costa, Maria Cristina; Reboredo, Fernando H.; Partelli, Fabio L.; Damatta, Fabio M.; Ribeiro-Barros, Ana I.; Ramalho, Jose C.

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

AGRONOMY-BASEL

IF3.4

2022-10-18

OAAI

Cassamo, Crimildo T.; Mangueze, Adilson V. J.; Leitao, Antonio E.; Pais, Isabel P.; Moreira, Rita; Campa, Claudine; Chiulele, Rogerio; Reis, Fabricio O.; Marques, Isabel; Scotti-Campos, Paula; Lidon, Fernando C.; Partelli, Fabio L.; Ribeiro-Barros, Ana, I; Ramalho, Jose C.

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO2]

PLANTS-BASEL

IF4.1

2022-10-13

OAAI

Vinci, Gabriella; Marques, Isabel; Rodrigues, Ana P.; Martins, Sonia; Leitao, Antonio E.; Semedo, Magda C.; Silva, Maria J.; Lidon, Fernando C.; DaMatta, Fabio M.; Ribeiro-Barros, Ana, I; Ramalho, Jose C.

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production 葡萄中的锌生物强化: 对质量和葡萄酒生产的影响

PLANTS-BASEL

IF4.1

2022-09-19

OAAI

Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C.; Leitao, Antonio E.; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Legoinha, Paulo; Galhano, Carlos; Kullberg, Jose Carlos; Brito, Maria; Simoes, Manuela; Pessoa, Maria Femanda; Reboredo, Fernando H.

Will Casuarina glauca Stress Resilience Be Maintained in the Face of Climate Change?

METABOLITES

IF3.7

2021-09-02

OAAI

Jorge, Tiago F.; Ramalho, Jose C.; Alseekh, Saleh; Pais, Isabel P.; Leitao, Antonio E.; Rodrigues, Ana P.; Scotti-Campos, Paula; Ribeiro-Barros, Ana I.; Fernie, Alisdair R.; Antonio, Carla

Selenium biofortification of rice grains and implications on macronutrients quality

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-05-01

PREAI

Lidon, Fernando Cebola; Oliveira, Karliana; Ribeiro, Maria Manuela; Pelica, Joao; Pataco, Ines; Ramalho, Jose Cochicho; Leitao, Antonio Eduardo; Almeida, Ana Sofia; Campos, Paula Scotti; Ribeiro-Barros, Ana I.; Pais, Isabel P.; Silva, Maria Manuela; Pessoa, Maria Fernanda; Reboredo, Fernando Henrique

Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

FRONTIERS IN PLANT SCIENCE

IF4.8

2018-03-06

OAAI

Ramalho, Jose C.; Pais, Isabel P.; Leitao, Antonio E.; Guerra, Mauro; Reboredo, Fernando H.; Maguas, Cristina M.; Carvalho, Maria L.; Scotti-Campos, Paula; Ribeiro-Barros, Ana I.; Lidon, Fernando J. C.; DaMatta, Fabio M.

Rice calcium-dependent protein kinase OsCPK17 targets plasma membrane intrinsic protein and sucrose-phosphate synthase and is required for a proper cold stress response

PLANT CELL AND ENVIRONMENT

IF6.3

2017-03-02

110

OAAI

Ceclia Almadanim, M.; Alexandre, Bruno M.; Rosa, Margarida T. G.; Sapeta, Helena; Leitao, Antonio E.; Ramalho, Jose C.; Lam, TuKiet T.; Negrao, Sonia; Abreu, Isabel A.; Margarida Oliveira, M.

Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.

FRONTIERS IN PLANT SCIENCE

IF4.8

2016-06-29

OAAI

Martins, Madlles Q.; Rodrigues, Weverton P.; Fortunato, Ana S.; Leitao, Antonio E.; Rodrigues, Ana P.; Pais, Isabel P.; Martins, Lima D.; Silva, Maria J.; Reboredo, Fernando H.; Partelli, Fabio L.; Campostrini, Eliemar; Tomaz, Marcelo A.; Scotti-Campos, Paula; Ribeiro-Barros, Ana I.; Lidon, Fernando J. C.; DaMatta, Fabio M.; Ramalho, Jose C.

Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N2-fixing Frankia Thr or supplemented with mineral nitrogen

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2016-06-01

PREAI

Scotti-Campos, Paula; Duro, Nuno; da Costa, Mario; Pais, Isabel P.; Rodrigues, Ana P.; Batista-Santos, Paula; Semedo, Jose N.; Leitao, A. Eduardo; Lidon, Fernando C.; Pawlowski, Katharina; Ramalho, Jose C.; Ribeiro-Barros, Ana I.

Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit quality

SCIENTIA HORTICULTURAE

IF4.2

2016-03-01

PREAI

Domingos, Sara; Nobrega, Hugo; Raposo, Ana; Cardoso, Vania; Soares, Isabela; Ramalho, Jose C.; Leitao, Antonio E.; Oliveira, Cristina M.; Goulao, Luis F.

Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species

GLOBAL CHANGE BIOLOGY

IF12

2015-11-18

147

PREAI

Rodrigues, Weverton P.; Martins, Madlles Q.; Fortunato, Ana S.; Rodrigues, Ana P.; Semedo, Jose N.; Simoes-Costa, Maria C.; Pais, Isabel P.; Leitao, Antonio E.; Colwell, Filipe; Goulao, Luis; Maguas, Cristina; Maia, Rodrigo; Partelli, Fabio L.; Campostrini, Eliemar; Scotti-Campos, Paula; Ribeiro-Barros, Ana I.; Lidon, Fernando C.; DaMatta, Fabio M.; Ramalho, Jose C.

Is salt stress tolerance in Casuarina glauca Sieb. ex Spreng. associated with its nitrogen-fixing root-nodule symbiosis? An analysis at the photosynthetic level

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2015-11-01

PREAI

Batista-Santos, Paula; Duro, Nuno; Rodrigues, Ana P.; Semedo, Jose N.; Alves, Paula; da Costa, Mario; Graca, Ines; Pais, Isabel P.; Scotti-Campos, Paula; Lidon, Fernando C.; Leitao, Antonio E.; Pawlowski, Katharina; Ribeiro-Barros, Ana I.; Ramalho, Jose C.

Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

FRONTIERS IN PLANT SCIENCE

IF4.8

2015-06-22

OAAI

Domingos, Sara; Scafidi, Pietro; Cardoso, Vania; Leitao, Antonio E.; Di Lorenzo, Rosario; Oliveira, Cristina M.; Goulao, Luis F.

Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed 经过最少加工的可可，咖啡银皮和绿色咖啡的新型咖啡混合物的化学表征和抗氧化性能

FOOD RESEARCH INTERNATIONAL

IF8

2014-07-01

PREAI

Ribeiro, Vania Santos; Leitao, Antonio Eduardo; Ramalho, Jose Cochicho; Lidon, Fernando Cebola

Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee 阿拉比卡和罗布斯塔生咖啡化学簇鉴别器的鉴定

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-02-27

OAAI

Bicho, Natalina Cavaco; Leitao, Antonio Eduardo; Ramalho, Jose Cochicho; de Alvarenga, Nuno Bartolomeu; Lidon, Fernando Cebola

Chemical descriptors for sensory and parental origin of commercial Coffea genotypes

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2012-04-10

PREAI

Bicho, Natalina Cavaco; Leitao, Antonio Eduardo; Ramalho, Jose Cochicho; Lidon, Fernando Cebola

Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2011-10-27

OAAI

Bicho, Natalina Cavaco; Leitao, Antonio Eduardo; Ramalho, Jose Cochicho; De Alvarenga, Nuno Bartolomeu; Lidon, Fernando Cebola

研究方向