Yukun Huang

西华大学

H指数:24

被引数:2,581

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Zanthoxylum bungeanum Essential Oil Alleviates Obesity and Dysregulated Lipid Metabolism in Diet-Induced Obese Mice: A Multi-Omics Study Linking Gut Microbiota to Fatty Acid Metabolism

花椒精油缓解饮食诱导肥胖小鼠的肥胖和脂质代谢紊乱：一项连接肠道菌群与脂肪酸代谢的多组学研究

Nutrients

IF5

2026-09-090

Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release

鱼精蛋白肽增强的果胶复合凝胶微球用于高效胃肠道响应的花青素释放

Food Research International

IF8

2026-08-010

PRE

Artificial neural network data fusion-mediated dual-mode sensor based on Fe3O4@PdIr for Salmonella typhimurium detection in food

基于Fe3O4@PdIr的人工神经网络数据融合介导的双模传感器用于沙门氏菌检测

Food Research International

IF8

2026-07-011

PRE

Liver Transcriptome Analysis Revealed the Physiological Response Mechanism of Red-Spotted Grouper (Epinephelus akaara) Under Acute Hypoxic Stress

红鳍东方鲀（Epinephelus akaara）急性低氧胁迫下肝脏转录组分析揭示了生理响应机制

Animals

IF2.7

2026-05-100

Unraveling the correlation between physicochemical properties, volatile flavor compounds, and microbial communities during the fermentation of Aspergillus-type douchi

探究aspergillus型豆豉发酵过程中理化性质、挥发性风味化合物与微生物群落间的相关性

Current Research in Food Science

IF7

2025-09-030

OAAI

A colorimetric DNAzyme biosensor based on G-triplex/hemin for detecting ofloxacin in food

一种基于G-三聚体/血红素的颜色法DNA酶生物传感器，用于检测食品中的氧氟沙星

Talanta

IF6.1

2025-08-060

PRE

A composite edible coating with green tea extract for controlling oil and chemical contaminants in deep frying meat

一种含绿茶提取物的复合可食用涂层，用于控制油炸肉类中的油脂和化学污染物

FOOD CONTROL

IF6.3

2025-05-150

PRE

A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability

降低绿茶提取物苦味的策略：环糊精包合物的制备及其抗氧化活性和稳定性的评估

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-012

PRE

Development of a method for the detection of fungicide residues in foods of animal origin based on modified QuEChERS-GC-MS/MS

基于改良QuEChERS-GC-MS/MS的动物源性食品中杀菌剂残留检测方法开发

ANALYTICAL METHODS

IF2.6

2025-01-010

PRE

Method development, residue level analysis, and dietary risk assessment of 25 novel pesticide residues in animal-derived foods based on modified QuEChERS-HPLC-MS/MS

基于改良QuEChERS-hplc-ms/MS的动物源性食品中25种新型农药残留的方法开发、残留水平分析及膳食风险评估

MICROCHEMICAL JOURNAL

IF5.1

2025-01-010

PRE

A novel dual fluorescence and visual method based on a DNA hydrogel-CRISPR biosensor for precise quantitative detection of Salmonella Typhimurium

一种基于DNA水凝胶-CRISPR生物传感器的新型双荧光和视觉方法，用于精确定量检测鼠伤寒沙门氏菌

FOOD BIOSCIENCE

IF5.9

2025-01-010

PRE

Preparation and characterization of a selective clarifier targeting chitinase: Effect on inhibiting turbidity formation and retaining aroma components in mulberry wine

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-010

OAAI

Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-010

OAAI

Correlation between microbial communities and volatile flavor compounds in the fermentation of Semen Sojae Praeparatum

黄曲霉发酵过程中微生物群落与挥发性风味物质的相关性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-015

OAAI

Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet

复合不溶性膳食纤维可减轻高脂饮食喂养的C57BL/6J小鼠的肥胖和肝脂肪变性，并调节肠道菌群

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-274

PRE

Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS

基于uplc-ms/MS的热加工肉制品中化学污染物检测

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-12-012

PRE

Organophosphorus pesticide contaminants in fruits and vegetables: A meta-analysis

FOOD CHEMISTRY-X

IF8.2

2023-12-017

OAAI

Facile preparation of α-calcium sulfate hemihydrate whisker from by-product gypsum in chloride-free salt solution system

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2023-10-014

PRE

Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-09-014

OAAI

Simple and efficient method for purification and recovery of gypsum from phosphogypsum: Reverse-direct flotation and mechanism

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2023-02-0124

PRE

Yukun Huang

个人简介

教育背景

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