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H

Hae‐Yeong Kim

Kyung Hee University

50H指数
463论文数
1.2W被引数
收录论文 115
发表时间
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Species authentication of six edible algae as emerging alternative protein sources: A multiplex PCR–capillary electrophoresis approach六种食用藻类的物种鉴定作为新兴替代蛋白质来源：一种多重PCR-毛细管电泳方法
errFood Control
IF6.3
err2026-09-14
err0
PREAI
errHeewon Jung; Jun-Hyeok Ham; Seung Man Suh; Hae-Yeong Kim
err分享
err收藏
Allergenicity Assessment of Precision Fermentation-Derived Food Proteins精准发酵来源食品蛋白的致敏性评估
errFoods
IF5.1
err2026-09-06
err0
errOAAI
errJun-Hyeok Ham; Heewon Jung; Chaemin Hong; Hae-Yeong Kim
err分享
err收藏
AI-assisted MALDI-TOF MS for identifying carbapenem resistance in clinical Acinetobacter baumannii isolatesAI辅助MALDI-TOF MS技术用于鉴定临床鲍曼不动杆菌分离株中的碳青霉烯耐药性
errEmerging Microbes & Infections
IF0
err2026-08-25
err0
errOAAI
errJun-Hyeok Ham; Yeon-Jung Lee; Hae-Yeong Kim
err分享
err收藏
Safety Assessment of Emerging Food Technologies: Novel and Genome-Edited Foods新兴食品技术的安全性评估：新型食品与基因组编辑食品
errFuture Foods
IF8.2
err2026-06-12
err0
errOAAI
errJun-Hyeok Ham; Yeon-Jung Lee; Hae-Yeong Kim
err分享
err收藏
Explainable AI-SERS approach for highly accurate discrimination of Escherichia coli pathotypes and Shigella species可解释AI-SERS方法用于大肠杆菌致病型和志贺氏菌属的高精度鉴别
errCurrent Research in Microbial Sciences
IF5.8
err2026-03-27
err0
errOAAI
errJun-Hyeok Ham; Yu-Jin Jeon; Suji Lee; Youngho Jeon; Dabin Kim; Jungmok You; Dae-Hyun Jung; Hae-Yeong Kim
err分享
err收藏
A New Framework for Assessing Novel Food Safety: Substantial Equivalence in Cultured Meat评估新型食品安全的新框架: 养殖肉类的实质等效性
errTrends in Food Science & Technology
IF15.4
err2026-02-02
err0
PREAI
errJun-Hyeok Ham; Min Ki Shin; Yeon-Jung Lee; Seung-Su Lee; Hae-Yeong Kim
err分享
err收藏
New insights into the stress response mechanisms of stress-resistant Listeria monocytogenes via multi-omics and cell morphological changes通过多组学和细胞形态变化，对耐压李斯特菌（Listeria monocytogenes）的压力响应机制的新见解
errEmerging Microbes & Infections
IF7.5
err2025-12-31
err0
PREAI
errHong, Hyunhee; Kim, Eiseul; Yang, Seung-Min; Lim, Min-Cheol; Kim, Hyun Jung; Yang, Liping; Kim, Hae-Yeong; Park, Si Hong
err分享
err收藏
Clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated protein (Cas12a) integrated loop-mediated isothermal amplification (LAMP) approach for portable and visual detection of silkworm in commercial food products成簇的规律间隔短回文重复序列（CRISPR）和CRISPR相关蛋白（Cas12a）整合的环介导等温扩增（LAMP）方法，用于商业食品产品中家蚕的便携式可视化检测
errJournal of Food Composition and Analysis
IF4.6
err2025-11-13
err0
PREAI
errSumin Kim; Seung-Man Suh; Hae-Yeong Kim
err分享
err收藏
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk挤奶和清洗程序对生山羊奶质量和微生物组的影响
errFoods 2025, Vol. 14, Page 3563
IF0
err2025-10-20
err0
errOAAI
errAlyssa Thibodeau; Eiseul Kim; Seung-Min Yang; Lisbeth Goddik; Hae-Yeong Kim; Si Hong Park
err分享
err收藏
A smartphone-integrated colorimetric microbial assay using glucose metabolism for residual antibiotic detection in foods一种基于葡萄糖代谢的智能手机集成比色微生物分析方法，用于食品中残留抗生素的检测
errFood Chemistry
IF9.8
err2025-08-26
err0
PREAI
errJun-Hyeok Ham; Yeon-Jung Lee; Hae-Yeong Kim
err分享
err收藏
Comparative analysis of microbial diversity and fatty acids in raw milk from different production systems不同生产体系中原料奶的微生物多样性与脂肪酸比较分析
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errEiseul Kim; Tae Cheol Song; Seung-Min Yang; Jaewook Kim; Hae-Yeong Kim
err分享
err收藏
Development and validation of two qualitative triplex real-time PCR assays for simultaneous detection of six edible insect species in processed foods两种定性三重实时PCR检测方法在加工食品中同时检测六种食用昆虫品种的开发与验证
errFood Control
IF6.3
err2025-07-22
err0
PREAI
errSeung-Man Suh; Hyeon-Bee Kang; Hae-Yeong Kim
err分享
err收藏
Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management利用基质辅助激光解吸电离飞行时间质谱（MALDI-TOF MS）结合人工智能，对哈维氏弧菌（Vibrio harveyi）进化枝进行直接检测与区分，以实现有效的疫情管理。
errFood Chemistry
IF9.8
err2025-07-11
err0
PREAI
errEiseul Kim; Dabin Kim; Yinhua Cai; Seung-Min Yang; Jaewook Kim; Hae-Yeong Kim
err分享
err收藏
Development and validation of a TaqMan-based real-time PCR assay for quantifying chicken meat in minced meat products基于TaqMan技术的实时PCR方法在碎肉制品中鸡肉含量的定量测定与验证
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errSuh, Seung-Man; Kim, Hae-Yeong
err分享
err收藏
Allergenicity in cultured meat: assessment and strategic management培养肉中的致敏性：评估与战略管理
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-04-29
err0
errOAAI
errJun-Hyeok Ham; Yeon-Jung Lee; Inae Lee; Hae-Yeong Kim
err分享
err收藏
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives植物基蛋白质中的食品欺诈：分析策略与监管视角
errFOODS
IF5.1
err2025-04-28
err0
errOAAI
errHam, Jun-Hyeok; Lee, Yeon-Jung; Lee, Seung-Su; Kim, Hae-Yeong
err分享
err收藏
Duplex nanoplate-based digital PCR assay for simultaneous detection of pork and chicken in processed meat products
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errGwak, Yoon-Soo; Park, Saet-Byul; Suh, Seung-Man; Kim, Hae-Yeong; Kim, Mi-Ju
err分享
err收藏
Rapid identification of pathogenic bacteria using data preprocessing and machine learning-augmented label-free surface-enhanced Raman scattering使用数据预处理和机器学习增强的无标记表面增强拉曼散射快速识别致病菌
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2025-02-01
err0
PREAI
errJeon, Youngho; Lee, Suji; Jeon, Yu-Jin; Kim, Dabin; Ham, Jun-Hyeok; Jung, Dae-Hyun; Kim, Hae-Yeong; You, Jungmok
err分享
err收藏
Integration of MALDI-TOF MS and machine learning to classify enterococci: A comparative analysis of supervised learning algorithms for species prediction
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errKim, Eiseul; Yang, Seung-Min; Ham, Jun-Hyeok; Lee, Woojung; Jung, Dae-Hyun; Kim, Hae-Yeong
err分享
err收藏
Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food Safety用于食品安全中的核酸分析的芯片实验室设备
errMICROMACHINES
IF3
err2024-12-21
err0
errOAAI
errLee, Inae; Kim, Hae-Yeong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Y
YamauchiYusuke (Yusuke Yamauchi)
H 指数: 169 · 论文数: 1.6K
R
Richard D. Klausner
H 指数: 128 · 论文数: 346
T
Tracey A. Rouault
H 指数: 98 · 论文数: 328
S
Soo Young Park
H 指数: 86 · 论文数: 489
J
Jeonghun Kim
H 指数: 79 · 论文数: 330
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