Nasser Hamdami

Isfahan University of Technology

H指数:32

被引数:3,561

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Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel

集成微藻生物加工将餐厅食品废弃物水解液转化为功能性脂质和生物柴油

Bioresource Technology

IF9

2025-12-220

PRE

Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil

通过涂覆野生开环杏胶（Pistacia atlantica subsp. kurdika）及其精油来提高西兰花品质

LWT

IF0

2025-08-080

An overview of selected subzero temperature storage regimes of foods: regulations and perspectives about the expected impact of the three degrees of change initiative on the shelf life of frozen foods

对选定食品的亚零度温度储存方案概述：关于“三度变化倡议”预期对冷冻食品保质期影响的法规与展望

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2025-06-050

OAAI

Optimization of latent heat storage system performance in food packaging

食品包装中潜热储存系统性能的优化

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-04-260

PRE

Effects of isolation methods on physicochemical properties of defatted starch from the acorn (Quercus brantii)

不同分离方法对橡树（Quercus brantii）脱脂淀粉理化性质的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-011

PRE

Nucleation mechanism in the absence and presence of an electric field

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-02-010

PRE

Impact of salt and fat reduction under low pressure mixing on pizza dough properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Valorizing brewery industry waste in nanocellulose cryogel-PEG composites for cold chain packaging

CARBOHYDRATE POLYMERS

IF12.5

2025-02-010

PRE

Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-01-012

PRE

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-09-0134

PRE

Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-012

PRE

Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues

啤酒厂残留物中的隔热纤维素纳米纤维气凝胶

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2023-07-1219

Effect of improved latent heat storage system on the temperature fluctuations and quality of foods

FOOD CONTROL

IF6.3

2023-04-010

PRE

Application of an improved latent heat storage system in the food packaging

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-03-019

PRE

Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-11-196

PRE

Effects of microwave-assisted freezing on the quality attributes of lamb meat

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2022-11-019

PRE

Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-0149

OAAI

Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-01-0135

PRE

Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-03-0126

PREAI

Designing an active phase change material package for thermal and qualitative protection of meat

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-09-0119

PREAI

Nasser Hamdami

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