Candela Paesani - Publications, H-index & Citations

Candela Paesani

consejo nacional de investigaciones científicas y técnicas

15H指数

23论文数

551被引数

收录论文 12

发表时间

Water- and alkali-extracted wheat bran polysaccharides differentially affect antiproliferative and cell death responses in HCT116 and HT29 cells 水和碱提取的小麦麸皮多糖对HCT116和HT29细胞的抗增殖和细胞死亡反应产生差异影响

Food & Function

IF5.4

2026-06-01

PREAI

Paesani, Candela; Broering, Milena Fronza; Perez, Gabriela T.; Fabi, Joao Paulo

Extruded purple maize (Zea mays L.): technological quality, antioxidant compounds behaviour and in vitro digestibility 膨化紫色玉米(Zea mays L.)：加工品质、抗氧化化合物行为及体外消化性

Journal of Food Science and Technology

IF3.3

2026-05-22

PREAI

Luisina Monsierra; Candela Paesani; Esteban Josué Carrillo Parra; Pablo Sebastián Mansilla; Gabriela Teresa Pérez

Development of synbiotic gels from wheat arabinoxylans and probiotics and their incorporation in gelatin-based applications 基于小麦阿拉伯木聚糖和益生菌的合生元凝胶的开发及其在明胶基应用中的整合

BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE

IF3.6

2025-09-01

PREAI

Paesani, Candela; Galar, Julian A.; Moiraghi, Malena; Lopez, M. Soledad; Salvucci, Emiliano J.; Perez, Gabriela T.

Purple maize arabinoxylan could protect antioxidant compounds during digestion 紫玉米阿拉伯木聚糖可以保护消化过程中的抗氧化化合物

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2024-10-01

PREAI

Paesani, Candela; Moiraghi, Malena; Bustos, Mariela C.; Navarro, Jose L.; Perez, Gabriela T.

Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides

CARBOHYDRATE POLYMERS

IF12.5

2024-03-01

PREAI

Paesani, Candela; Lammers, Tamy C. G. L.; Sciarini, Lorena S.; Moiraghi, Malena; Perez, Gabriela T.; Fabi, Joao Paulo

Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells 阿根廷软硬小麦中阿拉伯木聚糖的酶修饰抑制了HCT-116细胞的活力

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-01

PREAI

Paesani, Candela; Degano, Alicia L.; Ines Zalosnik, Maria; Fabi, Joao Paulo; Perez, Gabriela T.

Effects of the pre-frying process on the cooking quality of rice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Paesani, Candela; Gomez, Manuel

Effect of stabilized wholegrain maize flours on the quality characteristics of gluten-free layer cakes 稳定化全麦玉米粉对无麸质蛋糕粉品质特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

PREAI

Paesani, Candela; Bravo-Nunez, Angela; Gomez, Manuel

Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update 酵母技术作为开发更健康的谷物产品的工具: 更新

AGRONOMY-BASEL

IF3.4

2020-12-13

OAAI

Fernandez-Pelaez, Juan; Paesani, Candela; Gomez, Manuel

Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-12-01

PREAI

Paesani, Candela; Sciarini, Lorena S.; Moiraghi, Malena; Salvucci, Emiliano; Prado, Samira B. R.; Teresa Perez, Gabriela; Fabi, Joao Paulo

Effect of extrusion of whole-grain maize flour on the characteristics of gluten-free cookies 挤压膨化全麦玉米粉对无麸质饼干特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-10-01

OAAI

Paesani, Candela; Bravo-Nunez, Angela; Gomez, Manuel

Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-05-01

PREAI

Paesani, Candela; Laura Degano, Alicia; Salvucci, Emiliano; Ines Zalosnik, Maria; Fabi, Joao Paulo; Susana Sciarini, Lorena; Teresa Perez, Gabriela

研究方向