logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

João Paulo Fabi

Universidade de São Paulo

30H指数
97论文数
2.6K被引数
收录论文 69
发表时间
logo
Nanoencapsulated flavonoids for inflammatory bowel disease: a targeted approach toward clinical application纳米封装黄酮类化合物用于炎症性肠病：一种靶向临床应用的方法
errnpj Science of Food
IF7.8
err2026-09-28
err0
errOAAI
errThiécla Katiane Osvaldt Rosales; Graziela Scheuer Gomes; Christian S. Carnero Canales; Jessica Ingrid Marquez Cazorla; Waleska Stephanie da Cruz Nizer; Rafael Miguel Sábio; Andréia Bagliotti Meneguin; João Paulo Fabi; Fernando Rogério Pavan; Hélder A. Santos
err分享
err收藏
Ultrasound-assisted extraction applied to the valorization of agro-industrial residues: Fundamentals, variables, and sustainable perspectives超声波辅助提取在农业工业废弃物增值化中的应用：基础、变量和可持续展望
errFood and Bioproducts Processing
IF3.4
err2026-09-23
err0
errOAAI
errÍcaro Alves Cavalcante Leite de Oliveira; João Paulo Fabi
err分享
err收藏
Water- and alkali-extracted wheat bran polysaccharides differentially affect antiproliferative and cell death responses in HCT116 and HT29 cells水和碱提取的小麦麸皮多糖对HCT116和HT29细胞的抗增殖和细胞死亡反应产生差异影响
errFood & Function
IF5.4
err2026-06-01
err0
PREAI
errPaesani, Candela; Broering, Milena Fronza; Perez, Gabriela T.; Fabi, Joao Paulo
err分享
err收藏
Investigation of Antitumor Activity of Modified Citrus Pectin: Oral and Intravenous Administration Assessed via Molecular Imaging改性柑橘果胶抗肿瘤活性的研究：通过分子成像评估口服和静脉注射给药
errBiomacromolecules
IF5.4
err2026-03-01
err0
PREAI
errda Silva, Fabio Fernando Alves; dos Santos, Sofia Nascimento; Pedrosa, Lucas de Freitas; Rodrigues, Vinicius Goncalves; Pereira, Jonathas Xavier; Pereira, Jhonatas Pedrosa Marim; Gushiken Junior, Dino Seigo; Rosales, Thiecla Katiane Osvaldt; Dias, Luis Alberto Pereira; Spencer, Patrick Jack; Fabi, Joao Paulo; Bernardes, Emerson Soares
err分享
err收藏
Pectin-rich dietary fiber from ripe papaya increases Lactobacillus abundance and reduces the formation of aberrant crypts in rats submitted to chemically-induced colorectal cancer来自成熟木瓜的富含果胶的膳食纤维素增加了化学诱导结肠癌大鼠中乳杆菌的丰度，并减少了异常隐窝的形成。
errInternational Journal of Biological Macromolecules
IF8.5
err2026-02-27
err0
errOAAI
errJanaina Lombello Santos Donadio; Samira Bernardino Ramos do Prado; Camille Perella Coutinho; Caroline Giacomelli Soares; Lucas de Freitas Pedrosa; Eduardo Purgatto; Renato Heidor; Fernando Salvador Moreno; João Paulo Fabi
err分享
err收藏
Anti-Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell-Derived Ileum Model
errMolecular Nutrition & Food Research
IF4.2
err2026-01-16
err0
errOAAI
errJanaina Lombello Santos Donadio; João Paulo Fabi; Helena M. Crowley; Marcelo B. Sztein; Rosângela Salerno-Gonçalves
err分享
err收藏
Structure-activity relationships of acid-hydrolyzed Carrageenans: Molecular modifications and anticancer activity in colorectal Cancer cells
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2026-01-01
err0
PREAI
errLacerda, Ellen Cristina Miranda; Pedrosa, Lucas De Freitas; Bezerra, Francisco Felipe; Mourao, Paulo Antonio De Souza; De Araujo, Gabriela Martins; Simoes, Fabio Ruiz; Fabi, Joa Paulo
err分享
err收藏
Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects化学水解和改性的西葫芦、木瓜和百香果果胶：表征及体外抗肿瘤作用
errFood Hydrocolloids
IF12.4
err2025-12-16
err0
PREAI
errRaissa Sansoni do Nascimento; Lucas de Freitas Pedrosa; Debora Preceliano de Oliveira; Gustavo R.C. Santos; Paulo Antônio de Souza Mourão; João Paulo Fabi
err分享
err收藏
Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective探索食用水果中的生物活性多糖：一种跨生物群系视角
errPlants 2025, Vol. 14, Page 3515
IF4.1
err2025-11-19
err0
errOAAI
errKaren Rebouças Nascimento; Leandro Teodoro Júnior; Mari Cleide Sogayar; João Paulo Fabi
err分享
err收藏
Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health生物活性物质的纳米封装：提高稳定性与递送以改善肠道健康的可行性
errPharmaceutics 2025, Vol. 17, Page 1180
IF5.5
err2025-09-19
err0
errOAAI
errPedro Brivaldo Viana da Silva; Thiécla Katiane Osvaldt Rosales; João Paulo Fabi
err分享
err收藏
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety酚类化合物与细菌素：机制、相互作用及其在食品保藏与安全中的应用
errMolecular Nutrition & Food Research
IF4.2
err2025-09-04
err0
PREAI
errSvetoslav Dimitrov Todorov; Beatriz Marinho de Almeida; Emília Maria França Lima; João Paulo Fabi; Franco Maria Lajolo; Neuza Mariko Aymoto Hassimotto
err分享
err收藏
Nanoencapsulated flavonoids for enhanced modulation of the microbiota-gut-brain axis and neurodegenerative add-on therapy纳米包封类黄酮用于增强调节肠道菌群-肠-脑轴和神经退行性附加疗法
errTrends in Food Science & Technology
IF15.4
err2025-08-27
err0
PREAI
errThiécla Katiane Osvaldt Rosales; Pedro Brivaldo Viana da Silva; Paulo Alexandre Oliveira; Marcus Vinicius Zanetti; Hélder A. Santos; João Paulo Fabi
err分享
err收藏
Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signalingPassion果胶的分级与生物活性评价：HG和RG-I骨架比例与TLR2–1相互作用和信号转导相关
errCarbohydrate Polymers
IF12.5
err2025-07-22
err0
PREAI
errLucas de Freitas Pedrosa; Witor Ribeiro Ferraz; Dimitrios Kouzounis; Krishna Desai; Gustavo Henrique Goulart Trossini; Henk A. Schols; Paul de Vos; João Paulo Fabi
err分享
err收藏
Structural characterization and biotechnological potential of an exopolysaccharide produced by Bacillus licheniformis F2LB isolated from Fumarole Bay of Deception Island, Antarctica南极欺骗岛费尔马罗尔湾分离的解淀粉芽孢杆菌F2LB产生的外多糖的结构表征及其生物技术潜力
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-17
err0
PREAI
errAparna Banerjee; João Paulo Fabi; Catherine Ormeño; Srijan Banerjee; Nicolás Flores-Castañón; Francisca Valenzuela; Shrabana Sarkar; Alexander Galán; Dipayan Samanta; Priya Saxena; Rajesh K. Sani; Manik Prabhu Narsing Rao; Gustavo Cabrera-Barjas
err分享
err收藏
Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies叶酸生物强化发酵饮料对结肠中维生素D受体和叶酸转运蛋白表达的影响：体外和体内研究的见解
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err0
PREAI
errCucick, Ana Clara Candelaria; Laino, Jonathan Emiliano; de LeBlanc, Alejandra de Moreno; Herkenhoff, Marcos Edgar; Suzuki, Juliana Yumi; Franco, Bernadette Dora Gombossy Melo; Fabi, Joa Paulo; Leblanc, Jean Guy; Saad, Susana Marta Isay
err分享
err收藏
From Structure to Function: How Prebiotic Diversity Shapes Gut Integrity and Immune Balance
errNUTRIENTS
IF5
err2024-12-12
err0
errOAAI
errPedrosa, Lucas de Freitas; de Vos, Paul; Fabi, Joao Paulo
err分享
err收藏
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err3
PREAI
errCucick, Ana Clara Candelaria; Obermaier, Lisa; Frota, Elionio Galvao; Suzuki, Juliana Yumi; Nascimento, Karen Reboucas; Fabi, Joao Paulo; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo; Saad, Susana Marta Isay
err分享
err收藏
A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
PREAI
errRosales, Thiecla Katiane Osvaldt; da Silva, Fabio Fernando Alves; Rivera, Andy Gonzalez; dos Santos, Sofia Nascimento; Bustos, Daniel; Morales-Quintana, Luis Alberto; Santos, Helder A.; Bernardes, Emerson Soares; Fabi, Joao Paulo
err分享
err收藏
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
errNUTRIENTS
IF5
err2024-10-29
err0
errOAAI
errde Oliveira, Debora Preceliano; Todorov, Svetoslav Dimitrov; Fabi, Joao Paulo
err分享
err收藏
Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive
errSCIENTIFIC REPORTS
IF3.9
err2024-10-23
err1
errOAAI
errSarkar, Shrabana; Cabrera-Barjas, Gustavo; Singh, Ram Nageena; Fabi, Joao Paulo; Breig, Sura Jasem Mohammed; Tapia, Jaime; Sani, Rajesh K.; Banerjee, Aparna
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jianhua Zhang
H 指数: 124 · 论文数: 1.2K
P
Paul de Vos
H 指数: 123 · 论文数: 944
Zhangjun Fei 封面图
Zhangjun Fei (Zhangjun Fei)
H 指数: 104 · 论文数: 565
H
Hélder A. Santos
H 指数: 96 · 论文数: 632
R
Rui Curi
H 指数: 90 · 论文数: 1.1K
查看更多