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Marisela González-Ávila

laboratorio de digestión ex-vivo
H指数:19
被引数:1,096

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Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts

在体外表征下,添加了微胶囊化哈巴涅罗辣椒叶提取物的等渗饮料中酚类化合物的行为

2025-10-010
OAAI
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent

低共熔溶剂超声提取辣椒副产物提取物的抗氧化能力、维生素c和多酚谱评价

2022-08-0612
OAAI
Increased anti-Helicobacter pylori effect of the probiotic Lactobacillus fermentum UCO-979C strain encapsulated in carrageenan evaluated in gastric simulations under fasting conditions

在禁食条件下在胃模拟中评估的包裹在角叉菜胶中的益生菌发酵乳杆菌UCO-979C菌株的抗幽门螺杆菌作用增加

2019-07-0118
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