Defang Shi

Hubei Academy of Agricultural Sciences

H指数:17

被引数:1,231

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Microalgae protein–carboxymethyl chitosan complexes assembled via hydrogen bonding and hydrophobic interactions for enhanced emulsion stability and retarded lipid digestion

通过氢键和疏水相互作用组装的微藻蛋白-羧甲基壳聚糖复合物用于增强乳液稳定性和延缓脂质消化

International Journal of Biological Macromolecules

IF8.5

2026-09-120

PRE

Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune

不同干燥方法对裂褶菌多糖的理化性质、抗氧化活性及肠道菌群发酵行为的影响

Food Research International

IF8

2025-12-050

PRE

Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo

水提取和碱提取裂褶菌多糖的理化性质比较及其在体内的抗致肥效果

Food Chemistry

IF9.8

2025-11-190

PRE

Schizophyllum commune polysaccharide ameliorates diet-induced obesity by regulating the Faecalibaculum rodentium/indole-3-lactic acid/microRNA axis

裂褶菌多糖通过调控Faecalibaculum rodentium/吲哚-3-乳酸/microRNA轴改善饮食诱导的肥胖。

Carbohydrate Polymers

IF12.5

2025-09-240

PRE

Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness

一种含溴甲酚绿-茜素混合指示剂标签的聚乙烯醇/果胶新型薄膜的制备与表征，用于监测蘑菇新鲜度

Food Packaging and Shelf Life

IF10.6

2025-08-050

PRE

Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage

真空预冷结合N2处理对Stropharia rugosoannulata贮藏期间褐变和软化效应的影响

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-05-210

PRE

Effects of chitosan-calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage

壳聚糖-钙涂膜对糙皮侧耳采后贮藏期间生理特性及褐变的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-010

PRE

Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-02-050

PRE

A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review

改性壳聚糖基薄膜和涂层的性能及其在食用菌保鲜中的应用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-012

PRE

Mycelial biomass and intracellular polysaccharides production, characterization, and activities in Auricularia auricula-judae cultured with different carbon sources

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-0110

PRE

Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-019

OAAI

Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-12-0115

PRE

Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0130

OAAI

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

FOOD CHEMISTRY

IF9.8

2022-03-0159

PRE

Differences of gut microbiota composition in mice supplied with polysaccharides from γ-irradiated and non-irradiated Schizophyllum commune

FOOD RESEARCH INTERNATIONAL

IF8

2022-01-0114

PRE

Mulberry twig and pueraria root residue improve the biological efficiency and potential functional value of Hericium erinaceus

SCIENTIA HORTICULTURAE

IF4.2

2021-08-015

PREAI

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

蘑菇多糖对肠道菌群的影响及其对宿主的有益作用: 综述

CARBOHYDRATE POLYMERS

IF12.5

2020-12-01130

PREAI

Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices

FOOD CHEMISTRY

IF9.8

2020-11-0144

OAAI

Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods

不同方法提取裂褶菌多糖的理化及生物学特性研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-08-0159

PREAI

Defang Shi

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