Xi Feng

san josé state university

H指数:33

被引数:2,812

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Purified Lotus Leaf Flavonoids in Lysozyme–Chitosan Coatings: Effects on Coating Properties and Strawberry Preservation

纯化莲叶黄酮在溶菌酶-壳聚糖涂层中的应用：对涂层性能和草莓保鲜的影响

Foods

IF5.1

2026-08-300

Application of Virtual Reality to Alter Sweetness Perception

虚拟现实在改变甜味感知中的应用

Foods

IF5.1

2026-06-150

Preparation and Characterization of Double-Network Composite Hydrogels with Carboxymethyl Pachymaran in Promoting Wound Healing

含羧甲基获苓多糖的双网络复合水凝胶的制备与表征及其在促进伤口愈合中的应用

Foods

IF5.1

2026-04-080

Cross-Cultural Impact of Front-of-Package Labels on Consumer Perceptions of Almond Milk

食品包装标签的跨文化影响对消费者杏仁奶感知的影响

JOURNAL OF SENSORY STUDIES

IF1.6

2025-12-030

PRE

Retraction notice to "Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review" [Heliyon 10 (2024) e29635]

撤稿通知：“家兔肉生产的社会、伦理、环境、经济和技术方面——一项批判性综述” [Heliyon 10 (2024) e29635]

Heliyon

IF3.6

2025-11-150

OAAI

Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume

应用GC-O、香气重组和缺失试验来鉴定天麻（Gastrodia elata Blume）中马尿味异味

Food Bioscience

IF5.9

2025-11-050

PRE

Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata

超声波辅助提取和谷氨酰胺转氨酶处理对Stropharia rugosoannulata蛋白质理化性质的影响

Ultrasonics Sonochemistry

IF9.7

2025-10-210

OAAI

GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)

基于GC-MS的代谢组学方法用于理解 mopane 虫（Gonimbrasia belina）和高粱（Sorghum bicolor L）的代谢物谱

Journal of Food Science

IF3.4

2025-10-100

OAAI

Removing the horse urine-like off-odor of Gastrodia elata Blume by solid-state fermentation with Schizophyllum commune

通过块菌（Schizophyllum commune）固态发酵去除天麻（Gastrodia elata Blume）的马尿味异味

Food Bioscience

IF5.9

2025-10-030

PRE

Effect of physical modification on the immunomodulatory activity of carboxymethyl pachymaran

羧甲基获苓多糖物理改性对其免疫调节活性的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

FRONTIERS IN NUTRITION

IF5.1

2025-02-250

OAAI

The Catalytic Mechanism of Key Enzymes Involved in the Synthesis of Ergothioneine in Lentinula edodes

MOLECULES

IF4.6

2024-12-200

OAAI

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

FRONTIERS IN NUTRITION

IF5.1

2024-10-020

OAAI

Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-07-011

OAAI

Transcriptome reveals the effect of oleic acid on the biosynthesis of triterpenoids in Morchella esculenta

FOOD BIOSCIENCE

IF5.9

2024-06-011

PRE

Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review

HELIYON

IF3.6

2024-04-015

OAAI

Antitumor Activity of Carboxymethyl Pachymaran with Different Molecular Weights Based on Immunomodulatory and Gut Microbiota

NUTRIENTS

IF5

2023-10-253

OAAI

Effectiveness of bladder filling control during online MR-guided adaptive radiotherapy for rectal cancer

在线MR引导下直肠癌自适应放疗中膀胱充盈控制的有效性

RADIATION ONCOLOGY

IF3.2

2023-08-177

OAAI

Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-08-0111

PRE

Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-017

PRE

Xi Feng

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