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Mengliang Ye

Chinese Academy of Agricultural Sciences

H指数:10

被引数:316

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Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen-Derived Osteogenic Peptides in Enzymatic Hydrolysis

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-06-105

PRE

Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes

不同粒径牦牛骨粉的理化性质、消化率及抗骨质疏松作用

FOOD RESEARCH INTERNATIONAL

IF8

2021-07-0113

PREAI

Yak (Bos grunniens) bones collagen-derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β-catenin signaling pathway

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-1230

PREAI

Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in rats

代谢组学策略揭示牦牛 (Bos grunniens) 骨胶原蛋白肽对去卵巢大鼠骨质疏松的成骨机制

FOOD & FUNCTION

IF5.4

2020-01-0143

PREAI

Porcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-0147

OAAI

Liquefaction of chicken sternal cartilage by steam explosion to isolate chondroitin sulfate

CARBOHYDRATE POLYMERS

IF12.5

2019-07-0122

PREAI

The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple

SCIENTIFIC REPORTS

IF3.9

2018-09-2524

OAAI

Health risks of consuming apples with carbendazim, imidacloprid, and thiophanate-methyl in the Chinese population: Risk assessment based on a nonparametric probabilistic evaluation model

HUMAN AND ECOLOGICAL RISK ASSESSMENT

IF2.7

2016-01-2513

PREAI