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Sajad Mohd Wani

sher-e-kashmir university of agricultural sciences and technology

36H指数
111论文数
3.9K被引数
收录论文 31
发表时间
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Retraction notice to “Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances” [Food Chemistry: X 22 (2024) 101521]撤稿通知：“柠檬草精油化学、提取及工业应用见解——近期进展综述”[Food Chemistry: X 22 (2024) 101521]
errFood Chemistry: X
IF8.2
err2026-03-30
err0
errOAAI
errBarjees Ashaq; Khansa Rasool; Samira Habib; Iqra Bashir; Naseh Nisar; Sehrish Mustafa; Qudsiya Ayaz; Gulzar Ahmad Nayik; Jalal Uddin; Seema Ramniwas; Robert Mugabi; Sajad Mohd Wani
err分享
err收藏
Development and evaluation of chitosan-based biodegradable biocomposite films for environmentally friendly packaging of carrot candy基于壳聚糖的生物可降解生物复合薄膜的开发与评价：用于胡萝卜糖果的环境友好型包装
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-03
err0
PREAI
errAiman Zehra; Sajad Mohd Wani; Iqra Bashir; Tawheed Amin; Imtiyaz Ahmad Zargar; Shakeel Ahmad Mir; Abu Manzar; Shamshad Begum; Beenish Gulzar
err分享
err收藏
Development and quality assessment of an antioxidant-rich Rubus squash: evaluation of physicochemical properties, bioactive compounds, and storage stability
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errNisar, Naseh; Wani, Sajad Mohd; Dar, Mohd Masarat; Rizwan, Danish; Naseem, Zahida
err分享
err收藏
Enhancing shelflife of plum fruit by chitosan-based nanoemulsion coating incorporated with ginger essential oil通过壳聚糖基纳米乳液涂层（其中添加了生姜精油）来延长李子果实的货架期
errAPPLIED FOOD RESEARCH
IF6.2
err2025-02-01
err2
errOAAI
errShowkat, Searat; Anjum, Nadira; Ayaz, Qudsiya; Mustafa, Sehrish; Malik, Ab. Raouf; Beigh, Mushtaq Ahmad; Banday, Neelofar; Gulzar, Beenish; Wani, Sajad Mohd
err分享
err收藏
Optimizing ultrasonic parameters for development of vitamin D3-loaded gum arabic nanoemulsions - An approach for vitamin D3 fortification
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errBashir, Iqra; Wani, Sajad Mohd; Jan, Nusrat; Ali, Asgar; Rouf, Abdul; Sidiq, Haamiyah; Masood, Saima; Mustafa, Sehrish
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err收藏
Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err5
errOAAI
errAshaq, Barjees; Rasool, Khansa; Habib, Samira; Bashir, Iqra; Nisar, Naseh; Mustafa, Sehrish; Ayaz, Qudsiya; Nayik, Gulzar Ahmad; Uddin, Jalal; Ramniwas, Seema; Mugabi, Robert; Wani, Sajad Mohd
err分享
err收藏
Recent insights into Nanoemulsions: Their preparation, properties and applications
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err87
errOAAI
errMushtaq, Abeeda; Wani, Sajad Mohd; Malik, A. R.; Gull, Amir; Ramniwas, Seema; Nayik, Gulzar Ahmad; Ercisli, Sezai; Marc, Romina Alina; Ullah, Riaz; Bari, Ahmed
err分享
err收藏
Nutrient Changes in Berries of Anab-e-Shahi and Perllete Varieties of Grapes with Advancing Phenology in the Growing Season
errHORTICULTURAE
IF3
err2023-01-30
err2
errOAAI
errMalik, Abdul R.; Mushtaq, Rafiya; Kirmani, Shoaib N.; Bhat, Khalid M.; Ganie, Mumtaz A.; Wani, Sajad M.; Bhat, Rifat; Soundri, Amarjeet S.; Banday, Saba; El-Serehy, Hamed
err分享
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Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity超声辅助天然低共熔溶剂萃取苹果渣中生物活性化合物的绿色提取: 优化，比较和生物活性
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err119
PREAI
errRashid, Rubiya; Wani, Sajad Mohd; Manzoor, Shaziya; Masoodi, F. A.; Dar, Mohd Masarat
err分享
err收藏
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err12
PREAI
errRashid, Rubiya; Wani, Sajad Mohd; Manzoor, Shaziya; Masoodi, F. A.; Altaf, Aayeena
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Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea)
errBMC CHEMISTRY
IF4.6
err2022-10-19
err0
errOAAI
errShafiee, Maeena Naman; Masoodi, F. A.; Wani, Sajad Mohd; Ahad, Tehmeena
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Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens
errSCIENTIFIC REPORTS
IF3.9
err2022-10-08
err21
errOAAI
errZehra, Aiman; Wani, Sajad Mohd; Jan, Nusrat; Bhat, Tashooq Ahmad; Rather, Sajad A.; Malik, A. R.; Hussain, Syed Zameer
err分享
err收藏
Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage在加速保质期储存过程中，使用纳米胶囊的橙皮提取物粉末改善食用油的氧化稳定性
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err14
PREAI
errRashid, Rubiya; Wani, Sajad Mohd; Manzoor, Shaziya; Masoodi, F. A.; Dar, Mohd Masarat
err分享
err收藏
Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-09-01
err29
PREAI
errZehra, Aiman; Wani, Sajad Mohd; Bhat, Tashooq Ahmad; Jan, Nusrat; Hussain, Syed Zameer; Naik, Haroon Rashid
err分享
err收藏
Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err39
PREAI
errRashid, Rubiya; Masoodi, F. A.; Wani, Sajad Mohd; Manzoor, Shaziya; Gull, Amir
err分享
err收藏
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
errFOOD BIOSCIENCE
IF5.9
err2022-08-01
err29
PREAI
errBhat, Tashooq Ahmad; Hussain, Syed Zameer; Wani, Sajad Mohd; Rather, Mohd Ashraf; Reshi, Monica; Naseer, Bazila; Qadri, Tahiya; Khalil, Aroosa
err分享
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Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-10
err6
errOAAI
errJan, Nusrat; Anjum, Sadaf; Wani, Sajad Mohd; Mir, Sajad Ahmad; Malik, A. R.; Wani, Sajad Ahmad; Hussein, Dina S.; Rasheed, Rabab Ahmed; Gatasheh, Mansour K.
err分享
err收藏
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2022-04-26
err12
errOAAI
errJan, Nusrat; Naik, H. R.; Gani, Gousia; Bashir, Omar; Amin, Tawheed; Wani, Sajad Mohd; Sofi, Shakeel Ahmad
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Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err9
PREAI
errAmin, Tawheed; Naik, H. R.; Hussain, Syed Zameer; Rather, Sajad Ahmad; Makroo, H. A.; Dar, B. N.; Wani, Sajad Mohd; Bashir, Omar
err分享
err收藏
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err90
PREAI
errGull, Amir; Bhat, Nusrat; Wani, Sajad Mohd; Masoodi, Farooq Ahmad; Amin, Tawheed; Ganai, Shaiq Ahmad
err分享
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研究方向

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合作学者
合作期刊
S
Sezai Erċışlı
H 指数: 66 · 论文数: 816
A
Adil Gani
H 指数: 63 · 论文数: 262
F
F.A. Masoodi
H 指数: 60 · 论文数: 309
M
Mudasir Ahmad
H 指数: 51 · 论文数: 189
R
Riaz Ullah
H 指数: 49 · 论文数: 813
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