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Adil Gani

indian institute of agricultural biotechnology

63H指数
261论文数
1.2W被引数
收录论文 99
发表时间
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Synergistic enhancement of biogas production from acid-pretreated wheat straw using magnetite (Fe3O4) nanoparticles利用磁铁矿（Fe3O4）纳米颗粒协同增强酸预处理小麦秸秆的沼气产量
errFrontiers in Energy Research
IF2.4
err2026-09-03
err0
errOAAI
errAM Azhar Mehmood; SP Shiv Prasad; AC Avinash C; MS Manoj Srivastava; AV Ananta Vashisth; MY Md Yeasin; SK Sandeep Kumar; MV Manisha Verma; AG Adil Gani; VK Vinod Kumar Bhargav
err分享
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Demystifying Nutritional Consequences of Pharmacological Weight Loss and Performance Enhancement-A Critical Narrative Review揭秘药理减肥和运动表现提升的营养后果——一项批判性叙事综述
errCurrent Obesity Reports
IF11
err2026-06-12
err0
PREAI
errRicha Soni; Dweipayan Goswami; Adil Gani; Prakash M. Halami; Komal Chauhan
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Development and characterisation of sustainable millet protein nanofibres for controlled α-tocopherol release and its bioactivity evaluation可持续小米蛋白纳米纤维的制备与表征：用于控制α-生育酚释放及其生物活性评价
errApplied Food Research
IF6.2
err2026-05-14
err0
errOAAI
errFaiza Jhan; Adil Gani
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Development and optimization of gluten-free bread by incorporation of transglutaminase and traditional fermented milk product of Himalayan regions of J&K (Kalari)通过添加转谷氨酰胺酶和来自J&K喜马拉雅地区的传统发酵乳制品（Kalari）进行无麸质面包的开发与优化
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-28
err0
PREAI
errRumaisa Mukhtar; Adil Gani; Manzoor Ahmad Shah
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Unlocking the physicochemical and nutraceutical potential of oil from underutilized stone fruits for their sustainable utilization解锁未被充分利用的核果油的物理化学和营养保健潜力，以实现其可持续利用
errEuropean Food Research and Technology
IF3.2
err2025-10-03
err0
PREAI
errAdil Gani; Romee Jan; Asima Shah; Irfan Ahmad Raina
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Formulation design of quercetin-loaded polyvinyl alcohol nanofibres for ocular drug delivery槲皮素负载聚乙烯醇纳米纤维的制剂设计用于眼部药物递送
errFood Hydrocolloids for Health
IF5.1
err2025-09-24
err0
errOAAI
errRabiah Bashir; Adil Gani; Asima Shah; Hasham Shafi; Abdul Aala Fazili; Tabasum Ali; Syed Naiem Raza; Shabnam Kawoosa; Nisar Ahmad Khan
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Unravelling the potential of aquatic macrophyte polymers fortified with bioactives for replacement of plastic packaging: a strategy for waste reduction and sustainable solution解析富含生物活性物质的沉水维管束植物聚合物在塑料包装替代中的应用潜力：一种减少废弃物与可持续发展的策略
errPolymer Bulletin
IF4
err2025-09-08
err0
PREAI
errIrfana Assad; Sami Ullah Bhat; Adil Gani
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Development of functional extrudates using resistant starch and resistant starch nanoparticles as delivery matrix for kaempferol and crocin利用抗性淀粉和抗性淀粉纳米颗粒作为递送基质，开发功能性挤出物用于槲皮素和藏红花素的输送
errFood Bioscience
IF5.9
err2025-08-08
err0
PREAI
errNairah Noor; Adil Gani; Iqra Qureshi
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Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea Buckthorn创新无麸质零食：利用藏红花和沙棘提升营养价值
errPlant Foods for Human Nutrition
IF3.6
err2025-07-10
err0
PREAI
errFarhana Malik; Naseer Ahmad Bhat; Adil Gani
err分享
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Rice starch, millet flour supplemented with algal biomass for 3D food printing大米淀粉、小米粉添加藻类生物量用于3D食品打印
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errHassan, Ifra; Rasheed, Nowsheen; Gani, Asir; Gani, Adil
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Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industry采用超声处理对乳清蛋白进行纳米还原，作为一种新型方法以提高其在食品工业中的应用性。
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-03-01
err0
errOAAI
errMushtaq, Mehvesh; Ayoub, Aneesa; Banday, Javid A.; Rashid, Asif; Rasheed, Nowsheen; Gani, Adil
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Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients3D打印鱼明胶和蔬菜混合物作为吞咽困难患者营养餐的开发和表征
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
PREAI
errHassan, Ifra; Gani, Adil; Mudabir, Syed
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Fabrication of millet starch nanocapsules loaded with beta carotene using acid hydrolysis and ultrasonication: Characterisation, release behaviour and bioactivity retention
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err0
errOAAI
errNazir, Mehak; Jhan, Faiza; Gani, Asir; Gani, Adil
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Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food quality
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errAhmad, Mudasir; Saedi, Shahab; Muthukumarappan, Kasiviswanathan; Shah, Mohd Ashraf; Gani, Adil; Mushtaq, Mehvesh; Sher, Mazhar
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Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errUl Ashraf, Zanoor; Gani, Asir; Shah, Asima; Gani, Adil
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Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, India
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-10-01
err0
errOAAI
errBhat, Naseer Ahmad; Gani, Adil; Gani, Asir
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Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err3
errOAAI
errUl Ashraf, Zanoor; Shah, Asima; Gani, Asir; Gani, Adil
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Starch exploration in Nelumbo nucifera and Trapa natans : Understanding physicochemical and functional variations for future perspectives
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err0
PREAI
errNaseem, Shahida; Bhat, Sami Ullah; Gani, Adil; Bhat, Farooz Ahmad
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err收藏
General approaches to biopolymer-based Pickering emulsions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err5
PREAI
errRayees, Rahiya; Gani, Adil; Noor, Nairah; Ayoub, Aneesa; Ul Ashraf, Zanoor
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Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-04-25
err2
PREAI
errGull, Amir; Masoodi, F. A.; Gani, Adil
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
Q
Qingrong Huang
H 指数: 68 · 论文数: 295
F
F.A. Masoodi
H 指数: 60 · 论文数: 309
S
Sajid Maqsood
H 指数: 59 · 论文数: 291
M
M. A. Shah
H 指数: 56 · 论文数: 302
A
Amit K. Jaiswal
H 指数: 54 · 论文数: 316
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