John Monro - Publications, H-index & Citations

John Monro

bioeconomy science institute

35H指数

153论文数

4.0K被引数

收录论文 54

发表时间

Effect of Lamb and Soy Protein on Postprandial Glycaemic, Insulin and Appetite Responses to Potato, Pasta and Rice in Macronutrient-Equalised Meals—A Randomised Pilot Human Intervention Study lamb和豆蛋白对土豆、意面和大米在宏量营养素均衡餐后对血糖、胰岛素和食欲反应的影响——一项随机试点人体干预研究

Nutrients

IF5

2026-08-11

OAAI

Suman Sunita Mishra; Halina Stoklosinski; Duncan Hedderley; Hannah Dinnan; Sheridan Martell; Marian McKenzie; John Monro

Correction: The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota 更正：Mamaku gum在肠道中的命运：对体外胃肠功能和人类粪便微生物群结肠发酵的影响

Food Funct.

IF0

2025-09-02

OAAI

Akshay Bisht; Kelvin K. T. Goh; John Monro; Lara Matia-Merino

Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2024-06-23

PREAI

Monro, John A.

Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study

NUTRIENTS

IF5

2023-07-24

OAAI

Mishra, Suman; McLaughlin, Andrew; Monro, John

Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties 水热处理和低温贮藏对小麦籽粒体外淀粉水解及面粉特性的影响

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Abhilasha, Abhilasha; Kaur, Lovedeep; Monro, John; Hardacre, Allan; Singh, Jaspreet

Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption-A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake 猕猴桃中的膳食纤维与有机酸通过延缓吸收，同等程度地抑制血糖应答——一项采用13C‑乙酸摄取平行分析的随机交叉人体试验

NUTRIENTS

IF5

2022-08-03

OAAI

Monro, John; Mishra, Suman; Stoklosinski, Halina; Bentley-Hewitt, Kerry; Hedderley, Duncan; Dinnan, Hannah; Martell, Sheridan

Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial

NUTRIENTS

IF5

2022-06-28

OAAI

Monro, John; Lubransky, Alex; Mishra, Suman; Haszard, Jillian; Venn, Bernard

Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Kim, Esther H-J; Wilson, Arran J.; Motoi, Lidia; Mishra, Suman; Monro, John; Parkar, Shanthi G.; Rosendale, Douglas; Stoklosinski, Halina M.; Jobsis, Carel M. H.; Wadamori, Yukiko; Hedderley, Duncan, I; Morgenstern, Marco P.

Gut microbiota responses to dietary fibre sources in rats fed starch-based or quasi-human background diets

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-08-01

OAAI

Paturi, Gunaranjan; Mishra, Suman; Hedderley, Duncan, I; Monro, John A.

Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-08-06

PREAI

Monro, John A.; Paturi, Gunaranjan

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

FOOD STRUCTURE-NETHERLANDS

IF5.9

2019-07-01

OAAI

Akila, S. R., V; Mishra, Suman; Hardacre, Allan; Matia-Merino, Lara; Goh, Kelvin; Warren, Frederick; Monro, John

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

NUTRIENTS

IF5

2019-05-28

OAAI

Zhang, Zhuoshi; Monro, John; Venn, Bernard J.

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

NUTRIENTS

IF5

2018-11-12

OAAI

Zhang, Zhuoshi; Venn, Bernard J.; Monro, John; Mishra, Suman

Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response

NUTRIENTS

IF5

2018-11-08

OAAI

Monro, John; Bentley-Hewitt, Kerry; Mishra, Suman

Predicting mixed-meal measured glycaemic index in healthy subjects

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2018-09-14

PREAI

Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Oivind Winther; Fernandez, Aida Sainz; Monro, John

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

NUTRIENTS

IF5

2018-09-04

OAAI

Zhang, Zhuoshi; Monro, John; Venn, Bernard J.

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

NUTRIENTS

IF5

2018-08-17

OAAI

Lubransky, Alex; Monro, John; Mishra, Suman; Yu, Hui; Haszard, Jillian J.; Venn, Bernard J.

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

JOURNAL OF THE ROYAL SOCIETY INTERFACE

IF3.5

2018-05-23

OAAI

Hardacre, Allan K.; Lentle, Roger G.; Yap, Sia-Yen; Monro, John A.

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats 黑加仑和膳食纤维对大鼠大肠健康生物标志物的影响

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-01-31

PREAI

Paturi, Gunaranjan; Butts, Christine A.; Monro, John A.; Hedderley, Duncan

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

NUTRIENTS

IF5

2017-10-30

OAAI

Mishra, Suman; Edwards, Haley; Hedderley, Duncan; Podd, John; Monro, John

研究方向