Rosa Aznar - Publications, H-index & Citations

Rosa Aznar

University of Valencia

47H指数

145论文数

5.5K被引数

收录论文 70

发表时间

Comparative Analysis of Concentration and Quantification Methods for Antibiotic Resistance Genes and Their Phage-Mediated Dissemination in Treated Wastewater and Biosolids 抗生素抗性基因及其噬菌体介导的传播在处理后的废水和生物污泥中的浓度与定量方法的比较分析

Pathogens 2025, Vol. 14, Page 1050

IF0

2025-10-18

OAAI

Irene Falcó; Ana Allende; Francesca Cutripi; Rosa Aznar; Gloria Sánchez; Pilar Truchado

Comprehensive Study of Antibiotics and Antibiotic Resistance Genes in Wastewater and Impacted Mediterranean Water Environments 废水及受影响的地中海水环境中抗生素和抗生素抗性基因的综合研究

ANTIBIOTICS-BASEL

IF4.6

2025-03-26

OAAI

Garcia-Torne, Maria; Falco, Irene; Borrell, Xavier; Bautista, Arianna; Mazigh, Rachida; Aznar, Rosa; Sanchez, Gloria; Farre, Marinella; Llorca, Marta

MIRRI-ERIC's position on the recent evolution of the international code of nomenclature of prokaryotes

SYSTEMATIC AND APPLIED MICROBIOLOGY

IF4.2

2025-03-01

PREAI

Aznar, Rosa; Mistou, Michel-Yves; Rahi, Praveen; Legras, Jean-Luc; Boroduske, Anete; Stefaniu, Amalia; Lima, Nelson; Karagouni, Amalia D.; van de Perre, Vincent; Melo, Ana M. P.

Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-03-01

OAAI

Allende, Ana; Ferez-Rubio, Jose Antonio; Tudela, Juan Antonio; Aznar, Rosa; Gil, Maria Isabel; Sanchez, Gloria; Randazzo, Walter

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-02-01

OAAI

Mateo, Eva M.; Tarazona, Andrea; Aznar, Rosa; Mateo, Fernando

Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR

ENVIRONMENTAL RESEARCH

IF7.7

2022-01-01

OAAI

Cuevas-Ferrando, Enric; Giron-Guzman, Ines; Falco, Irene; Perez-Cataluna, Alba; Diaz-Reolid, Azahara; Aznar, Rosa; Randazzo, Walter; Sanchez, Gloria

Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database

WATER RESEARCH

IF12.4

2021-09-01

OAAI

Pinar-Mendez, Anna; Fernandez, Sonia; Baquero, David; Vilaro, Carles; Galofre, Belen; Gonzalez, Susana; Rodrigo-Torres, Lidia; Arahal, David R.; Macian, M. Carmen; Ruvira, Maria A.; Aznar, Rosa; Caudet-Segarra, Laia; Sala-Comorera, Laura; Lucena, Francisco; Blanch, Anicet R.; Garcia-Aljaro, Cristina

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-10-22

OAAI

Hernandez-Alcantara, Annel M.; Pardo, Sandra; Mohedano, Mari Luz; Vignolo, Graciela M.; de Moreno de LeBlanc, Alejandra; LeBlanc, Jean Guy; Aznar, Rosa; Lopez, Paloma

Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-09-25

OAAI

Rodrigo-Torres, Lidia; Yepez, Alba; Aznar, Rosa; Arahal, David R.

Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-07-31

OAAI

Luz Mohedano, Mari; Hernandez-Recio, Sara; Yepez, Alba; Requena, Teresa; Carmen Martinez-Cuesta, M.; Pelaez, Carmen; Russo, Pasquale; Guy LeBlanc, Jean; Spano, Giuseppe; Aznar, Rosa; Lopez, Paloma

Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-05-07

OAAI

Besrour-Aouam, Norhane; Luz Mohedano, Maria; Fhoula, Imene; Zarour, Kenza; Najjari, Afef; Aznar, Rosa; Prieto, Alicia; Ouzari, Hadda-Imene; Lopez, Paloma

Antiviral activity of aged green tea extract in model food systems and under gastric conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-03-01

OAAI

Falco, Irene; Randazzo, Walter; Rodriguez-Diaz, Jesus; Gozalbo-Rovira, Roberto; Luque, Daniel; Aznar, Rosa; Sanchez, Gloria

Sanitizing food contact surfaces by the use of essential oils

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-01

OAAI

Falco, I; Verdegue, M.; Aznar, R.; Sanchez, G.; Randazzo, W.

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-08-24

OAAI

Randazzo, Walter; Vasquez-Garcia, Andrea; Aznar, Rosa; Sanchez, Gloria

Hepatitis E virus in lettuce and water samples: A method-comparison study

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-07-01

OAAI

Randazzo, Walter; Vasquez-Garcia, Andrea; Bracho, Maria A.; Jesus Alcaraz, Maria; Aznar, Rosa; Sanchez, Gloria

Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

OAAI

Isabel Puertas, Ana; Ibarburu, Idoia; Elizaquivel, Patricia; Zuriarrain, Andoni; Berregi, Inaki; Lopez, Paloma; Prieto, Alicia; Aznar, Rosa; Teresa Duenas, Maria

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-02-01

OAAI

Randazzo, Walter; Khezri, Mohammad; Ollivier, Joanna; Le Guyader, Francoise S.; Rodriguez-Diaz, Jesus; Aznar, Rosa; Sanchez, Gloria

Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

FOOD CONTROL

IF6.3

2018-02-01

OAAI

Falco, Irene; Randazzo, Walter; Gomez-Mascaraque, Laura G.; Aznar, Rosa; Lopez-Rubio, Amparo; Sanchez, Gloria

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage 从传统的墨西哥发酵饮料atole agrio中回收的乳酸菌的表征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-02-01

PREAI

Vakevainen, Kati; Valderrama, Anita; Espinosa, Judith; Centurion, Dora; Rizo, Jocelin; Reyes-Duarte, Dolores; Diaz-Ruiz, Gloria; von Wright, Atte; Elizaquivel, Patricia; Esquivel, Karina; Simontaival, Anna-Inkeri; Aznar, Rosa; Wacher, Carmen; Plumed-Ferrer, Carme

Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-01-01

OAAI

Jimenez, Eugenia; Yepez, Alba; Perez-Cataluna, Alba; Ramos Vasquez, Elena; Zuniga Davila, Doris; Vignolo, Graciela; Aznar, Rosa

研究方向