Chao Wang - Publications, H-index & Citations

Chao Wang

jinan university

14H指数

21论文数

544被引数

收录论文 14

发表时间

The effect of high hydrostatic pressure on anthocyanin stability via pectin interaction: A multifaceted study on thermal, digestive, and environmental stress in food systems 高压对花青素稳定性影响的研究：通过果胶相互作用探讨其在食品体系中的热、消化和环境胁迫的多维度分析

Journal of Agriculture and Food Research

IF6.2

2025-09-22

OAAI

Jiarun Li; Jiaxin Lin; Hosahalli Ramaswamy; Hanying Duan; Weibin Bai; Chao Wang

Mapping biosynthesis pathway of natural folate during Lactiplantibacillus plantarum subsp. plantarum fermentation in purple cabbage by transcriptomic analysis 绘制天然叶酸在植物乳酸杆菌亚种中的生物合成途径。紫甘蓝植物发酵的转录组学分析

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-11-29

PREAI

Tan, Mei; Yan, Xu; Ramaswamy, Hosahalli; Wang, Chao

Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica)

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-01

OAAI

Zhao, Songlin; Pan, Zhitao; Azarakhsh, Nima; Ramaswamy, Hosahalli S.; Duan, Hanying; Wang, Chao

Generic attacks on small-state stream cipher constructions in the multi-user setting

CYBERSECURITY

IF3.7

2023-10-08

OAAI

Huang, Jianfu; Luo, Ye; Fu, Qinggan; Chen, Yincen; Wang, Chao; Song, Ling

Screening of Codonopsis radix Polysaccharides with Different Molecular Weights and Evaluation of Their Immunomodulatory Activity In Vitro and In Vivo

MOLECULES

IF4.6

2022-08-25

OAAI

Li, Guangxin; Ju, Yanhong; Wen, Yuwei; Zuo, Min; Wang, Chao; Zhang, Xiaomei; Hou, Xiaoxiang; Yang, Guiqing; Gao, Jianping

Atorvastatin causes oxidative stress and alteration of lipid metabolism in estuarine goby Mugilogobius abei

ENVIRONMENTAL POLLUTION

IF7.3

2021-11-01

PREAI

Wang, Yimeng; Wang, Chao; Xie, Meinan; Tang, Tianli; Wang, Zhaohui; Nie, Xiangping

Simvastatin affects the PPARα signaling pathway and causes oxidative stress and embryonic development interference in Mugilogobius abei

AQUATIC TOXICOLOGY

IF4.3

2021-10-01

PREAI

Wang, Chao; Tang, Tianli; Wang, Yimeng; Nie, Xiangping; Li, Kaibin

Optimization of calcium pectinate gel production from high methoxyl pectin

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-07-18

PREAI

Duan, Hanying; Wang, Xiaoyun; Azarakhsh, Nima; Wang, Chao; Li, Meng; Fu, Guiming; Huang, Xuesong

Diclofenac exposure alter the expression of PXR and its downstream target genes in mosquito fish (Gambusia affinis)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-03-01

OAAI

Bao, Shuang; Nie, Xiangping; Liu, Yang; Wang, Chao; Li, Wenlong; Liu, Sijia

Regulation of pregnane-X-receptor and microRNAs on detoxification-related genes expressions in Mugilogobius abei under the exposure to diclofenac 孕烷X受体和microRNAs对双氯芬酸暴露下阿贝木霉解毒相关基因表达的调控

ENVIRONMENTAL POLLUTION

IF7.3

2018-02-01

PREAI

Ku, Peijia; Wang, Chao; Nie, Xiangping; Ou, Ruikang; Li, Kaibing

Preparation and evaluation of chitosan/alginate porous microspheres/Bletilla striata polysaccharide composite hemostatic sponges

CARBOHYDRATE POLYMERS

IF12.5

2017-10-01

161

PREAI

Wang, Chao; Luo, Wenfeng; Li, Puwang; Li, Sidong; Yang, Ziming; Hu, Zhang; Liu, Yangyang; Ao, Ningjian

Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder 超高效液相色谱-串联质谱法同时快速分析奶粉中9种有机磷酸酯

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Guo, Xindong; Mu, Tongna; Xian, Yanping; Luo, Donghui; Wang, Chao

Characteristics of Two Calcium Pectinates Prepared from Citrus Pectin Using Either Calcium Chloride or Calcium Hydroxide

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-06-27

PREAI

Guo, Xiujun; Duan, Hanying; Wang, Chao; Huang, Xuesong

Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2014-06-25

PREAI

Wang, Chao; Duan, Han-Ying; Teng, Jiu-Wei

研究方向