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Cecilia Dini

national university of la plata

H指数:15

被引数:680

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Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread

小麦面粉（Triticum spp）部分替代为巢菜面粉（Vicia sativa）对面包的工艺和感官特性的影响

CyTA-Journal of Food

IF1.7

2025-12-310

OA

Characterization of Commercial Olluco (Ullucus tuberosus) Tubers From La Plata, Argentina: Potential as a Source of Starch, Flour, and Soluble Dietary Fiber

商业奥卢科（Ullucus tuberosus）块茎的表征：来自阿根廷拉普拉塔，作为淀粉、面粉和可溶性膳食纤维的潜在来源

Plant Foods for Human Nutrition

IF3.6

2025-10-090

PRE

Gluten-free baked products formulated with Jerusalem artichoke ( Helianthus tuberosus ) flour

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-06-010

PRE

Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0110

PRE

Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2021-03-235

OA

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

FOOD BIOSCIENCE

IF5.9

2020-04-0112

PREAI

Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-0128

OAAI

Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-019

PREAI

Technological properties of sour cassava starches: Effect of fermentation and drying processes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-0142

OAAI

Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)

CARBOHYDRATE POLYMERS

IF12.5

2016-11-0114

OAAI

Treatment of invitro enterohemorrhagic Escherichia coli infection using phage and probiotics

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2016-05-3021

PREAI

Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2015-12-0124

OAAI

Characterization and Stability Analysis of Biopolymeric Matrices Designed for Phage-Controlled Release

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2014-08-2818

PREAI

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-0116

OAAI

Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches

营养分化的面粉和淀粉的理化，热和吸附特性

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-12-0119

PREAI

Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity

MACROMOLECULAR BIOSCIENCE

IF4.1

2012-07-3079

OAAI

Non-traditional flours: frontiers between ancestral heritage and innovation

FOOD & FUNCTION

IF5.4

2012-01-0122

PREAI

Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E-coli(EHEC and STEC) in cattle

隔离和选择大肠杆菌作为牛肠出血性和志贺毒素产生大肠杆菌 (EHEC和STEC) 的潜在生物防治剂

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2010-08-1645

OAAI