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E

Eduardo Dellacassa

universidad de la republica

41H指数
263论文数
5.9K被引数
收录论文 64
发表时间
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A Novel Approach for Enhancing the Terpenoid Content in Wine Using Starmerella bacillaris
errFermentation
IF3.3
err2026-03-03
err0
errOAAI
errMaría Belén Listur; Valentina Martín; Karina Medina; Francisco Carrau; Eduardo Boido; Eduardo Dellacassa; Laura Fariña
err分享
err收藏
Honeys from Native Species in Uruguay: Relationships between Physicochemical Parameters, Antioxidant Compounds, and Color
errREVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY
IF1.6
err2025-10-01
err0
PREAI
errZapata Bustamante, Sandra; Cora Bessio, Selva Soledad; Mattos Mendoza, Natalia; Daners Chao, Gloria; Dellacassa Beltrame, Eduardo; Tamano Berterame, Maria Gabriela
err分享
err收藏
Neutralization of Bothrops diporus Venom by Volatile and Non-volatile Extracts of Baccharis spp.Bothrops diporus蛇毒的中和作用：Baccharis spp.挥发性和非挥发性提取物的研究
errREVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY
IF1.6
err2025-09-01
err0
PREAI
errMinteguiaga, Manuel; Torres, Ana Maria; Ricciardi-Verrastro, Barbara; Tijman, Ariel; Carreras, Tatiana; Ricciardi, Gabriela Ana Leticia; Catalan, Cesar Atilio Nazareno; Dellacassa, Eduardo
err分享
err收藏
Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errMiro, Esteban; Boido, Eduardo; Farina, Laura; Piston, Mariela; Dellacassa, Eduardo
err分享
err收藏
Supercritical fluid extraction of coumarins and flavonoids from citrus peel
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2025-01-01
err6
PREAI
errMora, Juan J.; Tavares, Henrique M.; Curbelo, Romina; Dellacassa, Eduardo; Cassel, Eduardo; Apel, Miriam A.; von Poser, Gilsane L.; Vargas, Rubem M. F.
err分享
err收藏
Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-Saccharomyces and Commercial Saccharomyces Yeasts
errFERMENTATION-BASEL
IF3.3
err2024-12-19
err0
errOAAI
errFurlani, Maria Victoria Mestre; Perucca, Mercedes Fabiana Vargas; Petrignani, Diego Bernardo; Vergara, Silvia Cristina; Leiva-Alaniz, Maria Jose; Maturano, Yolanda Paola; Vazquez, Fabio; Dellacassa, Eduardo
err分享
err收藏
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
errNUTRIENTS
IF5
err2024-07-22
err0
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Curbelo, Romina; Nardin, Tiziana; Larcher, Roberto; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
err收藏
Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-05-01
err1
errOAAI
errBonini, Ana; Tamano, Gabriela; Farina, Laura; Boido, Eduardo; Dellacassa, Eduardo; Pianezze, Silvia; Perini, Matteo
err分享
err收藏
Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-04-01
err3
PREAI
errValera, Maria Jose; Olivera, Valentina; Perez, Gabriel; Boido, Eduardo; Dellacassa, Eduardo; Carrau, Francisco
err分享
err收藏
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
errFRONTIERS IN NUTRITION
IF5.1
err2023-09-07
err3
errOAAI
errOlt, Victoria; Baez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gambaro, Adriana; Albores, Silvana; Gerez Garcia, Natalia; Cesio, Maria Veronica; Heinzen, Horacio; Dellacassa, Eduardo; Fernandez-Fernandez, Adriana Maite; Medrano, Alejandra
err分享
err收藏
Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err8
PREAI
errMedina, Karina; Giannone, Nicolas; Dellacassa, Eduardo; Schinca, Cecilia; Carrau, Francisco; Boido, Eduardo
err分享
err收藏
Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err16
PREAI
errBoido, Eduardo; Farina, Laura; Carrau, Francisco; Cozzolino, Daniel; Dellacassa, Eduardo
err分享
err收藏
Fecal descriptor in honey: indole from a floral source as an explanation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-08-30
err1
PREAI
errBonini, Ana; Dellacassa, Eduardo; Ares, Gaston; Daners, Gloria; Godoy, Ana; Boido, Eduardo; Farina, Laura
err分享
err收藏
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
errNUTRIENTS
IF5
err2022-01-18
err12
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibanez, Cecilia; Teran, Dahiana; Gambaro, Adriana; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
err收藏
Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora
errFERMENTATION-BASEL
IF3.3
err2021-08-21
err26
errOAAI
errValera, Maria Jose; Olivera, Valentina; Boido, Eduardo; Dellacassa, Eduardo; Carrau, Francisco
err分享
err收藏
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
errMOLECULES
IF4.6
err2021-06-08
err22
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Gambaro, Adriana; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
err收藏
Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-06-01
err11
errOAAI
errNunez, Lazaro; Serratosa, Maria P.; Godoy, Ana; Farina, Laura; Dellacassa, Eduardo; Moyano, Lourdes
err分享
err收藏
Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-01-01
err64
PREAI
errLarroque, M. N.; Carrau, F.; Farina, L.; Boido, E.; Dellacassa, E.; Medina, K.
err分享
err收藏
The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete Yeasts
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2020-08-18
err24
errOAAI
errJose Valera, Maria; Boido, Eduardo; Carlos Ramos, Juan; Manta, Eduardo; Radi, Rafael; Dellacassa, Eduardo; Carrau, Francisco
err分享
err收藏
Comparison of the Glycolytic and Alcoholic Fermentation Pathways ofHanseniaspora vineaewithSaccharomyces cerevisiaeWine Yeasts
errFERMENTATION-BASEL
IF3.3
err2020-08-03
err14
errOAAI
errValera, Maria Jose; Boido, Eduardo; Dellacassa, Eduardo; Carrau, Francisco
err分享
err收藏

研究方向

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