Zoran Herceg - Publications, H-index & Citations

Zoran Herceg

university of zagreb

29H指数

164论文数

4.1K被引数

收录论文 29

发表时间

Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics 利用高功率超声（HPU）和脉冲电场（PEF）处理草莓汁：化学计量学揭示的协同效应对品质、颜色和花青素的影响

Foods

IF5.1

2026-10-01

OAAI

Anica Bebek Markovinović; Višnja Stulić; Predrag Putnik; Tibor Janči; Zoran Herceg; Amin Mousavi Khaneghah; Branimir Pavlić; Danijela Bursać Kovačević

Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors 在液相和气相反应器中处理的等离子体活化水的老化稳定性和自由基活性

Molecules

IF4.6

2026-03-03

OAAI

Ivan Karlo Cingesar; Višnja Stulić; Franka Markić; Senada Muratović; Mia Kurek; Zoran Herceg; Nadica Maltar-Strmečki; Tomislava Vukušić Pavičić

Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile 脉冲电场在初榨橄榄油生产中的应用：对出油率、品质和挥发性成分的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-11-15

PREAI

Kraljic, Klara; Filipan, Katarina; Balbino, Sandra; Obranovic, Marko; Pavicic, Tomislava Vukusic; Spika, Maja Jukic; Stulic, Visnja; Ivanov, Mia; Herceg, Zoran; Stuparevic, Igor; Tokic, Mia; Belavic, Marko; Skevin, Dubravka

Influence of high intensity pulsed electric field (HIPEF) on the bioactive profile, mineral, heavy metal and pesticide content in the juice of strawberries harvested at two stages of ripeness 高强脉冲电场（HIPEF）对草莓汁中生物活性成分谱、矿物质、重金属和农药含量的影响，该研究针对两个成熟阶段的草莓采收样本。

Food Chemistry

IF9.8

2025-10-30

PREAI

Iva Palac Bešlić; Adela Krivohlavek; Jasenka Gajdoš Kljusurić; Martina Ivešić; Ivana Mandić Andačić; Martina Bevardi; Željka Kuharić; Anica Bebek Markovinović; Višnja Stulić; Zoran Herceg; Danijela Bursać Kovačević

Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-11-16

PREAI

Habus, Matea; Golubic, Petra; Pavicic, Tomislava Vukusic; Mustac, Nikolina Cukelj; Voucko, Bojana; Herceg, Zoran; Curic, Duska; Novotni, Dubravka

Stress response of Escherichia coli and Listeria innocua to plasma treatment

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Stulic, Visnja; Butorac, Ana; Pavicic, Tomislava Vukusic; Ivanov, Mia; Herceg, Zoran

Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment

SUSTAINABILITY

IF3.3

2021-02-02

OAAI

Ivanov, Mia; Vukusic Pavicic, Tomislava; Kraljic, Klara; Grgas, Dijana; Landeka Dragicevic, Tibela; Herceg, Zoran

Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Kis, Maja; Milosevic, Slobodan; Vulic, Ana; Herceg, Zoran; Vukusic, Tomislava; Pleadin, Jelka

Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-05-01

PREAI

Stulic, Visnja; Vukusic, Tomislava; Jambrak, Anet Rezek; Bacun-Druzina, Visnja; Popovic, Dean; Mrvcic, Jasna; Herceg, Zoran

Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-03-01

PREAI

Stulic, Visnja; Vukusic, Tomislava; Butorac, Ana; Popovic, Dean; Herceg, Zoran

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

FOOD CHEMISTRY

IF9.8

2018-07-01

161

PREAI

Kovacevic, Danijela Bursac; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragovic-Uzelac, Verica; Putnik, Predrag

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-12-01

PREAI

Jambrak, Anet Reek; Simunek, Marina; Zeko, Antonia; Herceg, Zoran; Vukusic, Tomislava

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar

ULTRASONICS SONOCHEMISTRY

IF9.7

2017-09-01

PREAI

Jambrak, Anet Rezek; Simunek, Marina; Petrovic, Marinko; Bedic, Helena; Herceg, Zoran; Juretic, Hrvoje

Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water 带有银电极的液相放电等离子体，用于灭活水中大肠杆菌的纯培养物

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-12-01

OAAI

Vukusic, Tomislava; Shi, Mengli; Herceg, Zoran; Rogers, Shane; Estifaee, Pooya; Thagard, Selma Mededovic

Stability of polyphenols in chokeberry juice treated with gas phase plasma

FOOD CHEMISTRY

IF9.8

2016-12-01

104

PREAI

Kovacevic, Danijela Bursac; Kljusuric, Jasenka Gajdos; Putnik, Predrag; Vukusic, Tomislava; Herceg, Zoran; Dragovic-Uzelac, Verica

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice 常压冷气相等离子体对石榴汁花色苷及色泽的影响

FOOD CHEMISTRY

IF9.8

2016-01-01

194

PREAI

Kovacevic, Danijela Bursac; Putnik, Predrag; Dragovic-Uzelac, Verica; Pedisic, Sandra; Jambrak, Anet Rezek; Herceg, Zoran

Gas phase plasma impact on phenolic compounds in pomegranate juice

FOOD CHEMISTRY

IF9.8

2016-01-01

147

PREAI

Herceg, Zoran; Kovacevic, Danijela Bursac; Kljusuric, Jasenka Gajdos; Jambrak, Anet Rezek; Zoric, Zoran; Dragovic-Uzelac, Verica

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

136

PREAI

Garofulic, Ivona Elez; Jambrak, Anet Rezek; Milosevic, Slobodan; Dragovic-Uzelac, Verica; Zoric, Zoran; Herceg, Zoran

Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey 高强度超声波对甜乳清微生物还原、理化特性及发酵的影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-02-01

PREAI

Barukcic, Irena; Jakopovic, Katarina Lisak; Herceg, Zoran; Karlovic, Sven; Bozanic, Rajka

The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2014-12-08

PREAI

Herceg, Z.; Jambrak, A. Rezek; Vukusic, T.; Stulic, V.; Stanzer, D.; Milosevic, S.

研究方向