Isuru Wijesekara

University of Sri Jayewardenepura

H指数:25

被引数:4,934

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Structural, and Functional Characterisation of Texturized Mung Bean, Cowpea, Soy Flours, and Soy Protein Isolates for Meat Analogue Applications

结构与功能特性表征：用于肉替代品应用的纹理化绿豆、豇豆、大豆粉及大豆分离蛋白

Food Structure

IF5.9

2026-05-150

OAAI

Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration

木薯淀粉废料的增值化利用于多功能包装：通过肉豆蔻精油整合优化抗菌性、热性能、机械性能和功能性能

Chemosphere

IF8.1

2025-11-050

PRE

Effect of storage conditions on the physicochemical and Structural properties of spray dried milk-tea formula powders containing different lactose-to-maltodextrin and casein-whey ratios

储存条件对不同乳糖-麦芽糊精和酪蛋白-乳清比例喷雾干燥奶茶配方粉的理化及结构性质的影响

Powder Technology

IF4.6

2025-07-220

PRE

The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends

改变酪蛋白与乳清蛋白比例对乳糖和麦芽糊精改性的液态和浓缩奶茶混合物物理化学及结构性质的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-270

Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

future foods

IF7.2

2022-09-012

PRE

Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review

食品工业中使用的水胶体和水溶性聚合物及其功能特性: 综述

POLYMER BULLETIN

IF4

2022-05-2631

PRE

Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people

肉桂和姜黄掺入的乳制品酸奶对健康人的血糖特性受阻

future foods

IF7.2

2021-09-016

OAAI

Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-0186

PREAI

Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview

MARINE DRUGS

IF5.4

2014-05-22148

OAAI

Physcion from marine-derived fungus Microsporum sp induces apoptosis in human cervical carcinoma HeLa cells

MICROBIOLOGICAL RESEARCH

IF6.9

2014-04-0166

PREAI

Induction of apoptosis in human cervical carcinoma HeLa cells by neoechinulin A from marine-derived fungus Microsporum sp.

PROCESS BIOCHEMISTRY

IF4

2013-01-0130

PREAI

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2012-11-01228

PREAI

Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microglia

CELLULAR IMMUNOLOGY

IF2.9

2012-05-0138

PREAI

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2011-12-0195

PREAI

Phlorotannins as bioactive agents from brown algae

作为褐藻生物活性剂的Phlorotannins

PROCESS BIOCHEMISTRY

IF4

2011-12-01334

PREAI

Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidation

FOOD CHEMISTRY

IF9.8

2011-10-0137

PRE

Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

海藻pipe鱼 (synginathus schlegeli) 肌肉蛋白水解物中降压肽的纯化和鉴定

FOOD RESEARCH INTERNATIONAL

IF8

2011-04-0197

PRE

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

FOOD RESEARCH INTERNATIONAL

IF8

2011-03-01206

PRE

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

CARBOHYDRATE POLYMERS

IF12.5

2011-02-01750

PREAI

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

BIOFACTORS

IF5

2010-08-27200

PREAI

Isuru Wijesekara

个人简介

教育背景

工作经历

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