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Begoña de Ancos

consejo superior de investigaciones científicas (csic)

49H指数
170论文数
7.9K被引数
收录论文 74
发表时间
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New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies关于利用可持续新兴技术加工芒果产品的开发及生物活性评价的新见解
errPeerJ
IF2.4
err2026-05-11
err1
PREAI
errDomene-Vallero, Adrian; Rodriguez-Rodriguez, Elena; Ruiz del Castillo, M. Luisa; Blanch, Gracia P.; Olmedilla-Alonso, Begona; Gimenez, Lucia; de Ancos, Begona; Sanchez-Moreno, Concepcion
err分享
err收藏
Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errRodriguez-Rodriguez, Elena; Ojeda, Gonzalo Adrian; Sgroppo, Sonia Cecilia; Olmedilla-Alonso, Begona; Sanchez-Moreno, Concepcion; Sanchez-Prieto, Milagros; Gimenez, Lucia; Nunez-Flores, Ruth; De Ancos, Begona
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Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents芒果 (Mangifera indica L. 'Kent') 果肉中类胡萝卜素的可持续提取方法: 超声辅助提取和绿色溶剂
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err3
errOAAI
errRodriguez-Rodriguez, Elena; Herrero-Lodares, Clara; Sanchez-Prieto, Milagros; Olmedilla-Alonso, Begon; Sanchez-Moreno, Concepcion; de Ancos, Begona
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err收藏
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
errNUTRIENTS
IF5
err2023-07-05
err4
errOAAI
errBalderas, Claudia; de Ancos, Begona; Sanchez-Moreno, Concepcion
err分享
err收藏
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
errHELIYON
IF3.6
err2023-06-01
err19
errOAAI
errOjeda, Gonzalo A.; Vallejos, Margarita M.; Sgroppo, Sonia C.; Sanchez-Moreno, Concepcion; de Ancos, Begona
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Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats
errANTIOXIDANTS
IF6.6
err2022-09-29
err4
errOAAI
errBalderas, Claudia; Angulo, Javier; Sevilleja-Ortiz, Alejandro; Peiro, Concepcion; Vallejo, Susana; Dongil, Pilar; de Ancos, Begona; Sanchez-Moreno, Concepcion
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Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals在健康个体的交叉研究中，与橙汁中的胡萝卜素相比，叶黄素的生物利用度更高 (高压处理，脉冲电场处理，低温巴氏杆菌和鲜榨)
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err11
errOAAI
errOlmedilla-Alonso, Begona; Granado-Lorencio, Fernando; de Ancos, Begona; Sanchez-Moreno, Concepcion; Martin-Belloso, Olga; Blanco, Inmaculada; Herrero-Barbudo, Carmen; Elez-Martinez, Pedro; Plaza, Lucia; Cano, M. Pilar
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Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator
errMETABOLITES
IF3.7
err2021-04-22
err13
errOAAI
errFernandez-Jalao, Irene; Balderas, Claudia; Calvo, Maria V.; Fontecha, Javier; Sanchez-Moreno, Concepcion; De Ancos, Begona
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err收藏
Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-01-28
err8
errOAAI
errBambace, Maria Florencia; del Rosario Moreira, Maria; Sanchez-Moreno, Concepcion; De Ancos, Begona
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Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err24
errOAAI
errFernandez-Jalao, Irene; Balderas, Claudia; Sanchez-Moreno, Concepcion; De Ancos, Begona
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In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing受热加工和非热加工影响的豆浆饮料中异黄酮的体外生物可及性
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err15
errOAAI
errJaneth Rodriguez-Roque, Maria; De Ancos, Begona; Sanchez-Vega, Rogelio; Sanchez-Moreno, Concepcion; Elez-Martinez, Pedro; Martin-Belloso, Olga
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Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-06-01
err47
errOAAI
errDe Ancos, Begona; Rodrigo, Maria J.; Sanchez-Moreno, Concepcion; Pilar Cano, M.; Zacarias, Lorenzo
err分享
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Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells
errFOOD & FUNCTION
IF5.4
err2020-01-01
err9
errOAAI
errCilla, Antonio; Rodrigo, Maria J.; De Ancos, Begona; Sanchez-Moreno, Concepcion; Pilar Cano, M.; Zacarias, Lorenzo; Barbera, Reyes; Alegria, Amparo
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Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple 'Golden Delicious' from different geographical origin
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err50
PREAI
errFernandez-Jalao, Irene; Sanchez-Moreno, Concepcion; De Ancos, Begona
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Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err20
errOAAI
errHerranz, Beatriz; Fernandez-Jalao, Irene; Dolores Alvarez, M.; Quiles, Amparo; Sanchez-Moreno, Concepcion; Hernando, Isabel; de Ancos, Begona
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Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-01-01
err42
errOAAI
errCilla, Antonio; Rodrigo, Maria J.; Zacarias, Lorenzo; De Ancos, Begona; Sanchez-Moreno, Concepcion; Barbera, Reyes; Alegria, Amparo
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Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err29
PREAI
errFernandez-Jalao, Irene; Sanchez-Moreno, Concepcion; De Ancos, Begona
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Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-09-01
err23
PREAI
errColina-Coca, Clara; Gonzalez-Pena, Diana; de Ancos, Begona; Sanchez-Moreno, Concepcion
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Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-07-01
err31
errOAAI
errDeladino, L.; Alvarez, I.; De Ancos, B.; Sanchez-Moreno, C.; Molina-Garcia, A. D.; Schneider Teixeira, A.
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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
errFOOD CHEMISTRY
IF9.8
err2017-06-01
err48
errOAAI
errDe Ancos, Begona; Cilia, Antonio; Barbera, Reyes; Sanchez-Moreno, Concepcion; Pilar Cano, M.
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研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 544
E
Elena Ibáñez
H 指数: 89 · 论文数: 613
C
Coral Barbas
H 指数: 76 · 论文数: 548
G
Guillermo Reglero
H 指数: 60 · 论文数: 354
M
M. Pilar Cano
H 指数: 55 · 论文数: 198
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