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M

M. Pilar Cano

csic and uam

55H指数
197论文数
9.1K被引数
收录论文 95
发表时间
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Preventive Effects of an Opuntia stricta var. dillenii Extract on Lipid Metabolism in a High-Fat High-Fructose Diet-Induced Obesity Animal ModelOpuntia stricta var. dillenii提取物对高脂高果糖饮食诱导肥胖动物模型脂质代谢的预防作用
errNutrients
IF5
err2026-03-03
err0
errOAAI
errIker Gómez-García; Alfredo Fernández-Quintela; Paula Oliver; Catalina Picó; M. Pilar Cano; María P. Portillo; Jenifer Trepiana
err分享
err收藏
Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errIván Gómez-López; Annachiara Pirozzi; Serena Carpentieri; María P. Portillo; Gianpiero Pataro; Giovanna Ferrari; M. Pilar Cano
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err收藏
Differential Effects of Opuntia ficus-indica and Opuntia stricta var. dillenii Extracts on Liver Steatosis in a Murine Dietary Model
errNutrients
IF5
err2026-01-27
err0
errOAAI
errIrene Besné-Eseverri; Denis Benito; Miren Fisico-Echezarraga; Miguel Arán-González; M. Pilar Cano; María P. Portillo; Jenifer Trepiana
err分享
err收藏
Biotransformation of Opuntia stricta var. dillenii extracts by human gut microbiota: evolution of betalains and phenolic compounds, and formation of secondary metabolites仙人掌(Opuntia stricta var. dillenii)提取物经人肠道微生物群的生物转化：甜菜碱和酚类化合物的演变，以及次生代谢产物的形成
errFood Bioscience
IF5.9
err2025-10-27
err0
errOAAI
errSara Parralejo-Sanz; Teresa Requena; M. Pilar Cano
err分享
err收藏
Ultrasound pasteurization of Brazil nut beverage enriched with Opuntia stricta var. dillenii Extract: Effects on quality and bioactives巴西坚果饮料经Opuntia stricta var. dillenii提取液强化后的超声波巴氏杀菌：对质量和生物活性成分的影响
errLWT
IF0
err2025-06-24
err0
errOAAI
errDaniel A. Alvarado-López; Sara Parralejo-Sanz; M. Gloria Lobo; M. Pilar Cano
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err收藏
Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models仙人掌(Opuntia ficus-indica)果实果皮和果肉中富含甜菜色素和酚类物质的提取物，在不同品种的体外模型中的抗脂肪变性作用
errJournal of Physiology and Biochemistry
IF4.3
err2025-06-20
err0
errOAAI
errIrene Besné-Eseverri; Jenifer Trepiana; Itziar Eseberri; Andrea Gómez-Maqueo; M. Pilar Cano; Joao Tomé-Carneiro; Alberto Dávalos; María P. Portillo
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err收藏
Development of Liposomal Systems for the Encapsulation of Opuntia ficus-indica var. Blanca Buenavista Extracts: Characterization and invitro Digestion脂质体系统用于封装Opuntia ficus-indica var. Blanca Buenavista提取物的开发：表征和体外消化
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-23
err0
errOAAI
errParralejo-Sanz, Sara; Balea, Alvaro; Requena, Teresa; Cano, M. Pilar
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err收藏
A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatography
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errSerrano-Sandoval, Sayra N.; Parralejo-Sanz, Sara; Lobo, M. Gloria; Cano, M. Pilar; Antunes-Ricardo, Marilena
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err收藏
Antioxidant and Anti-Inflammatory Effects of Opuntia Extracts on a Model of Diet-Induced Steatosis
errANTIOXIDANTS
IF6.6
err2024-11-19
err0
errOAAI
errBesne-Eseverri, Irene; Martin, Maria angeles; Lobo, Gloria; Cano, M. Pilar; Portillo, Maria P.; Trepiana, Jenifer
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Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes
errPLANTS-BASEL
IF4.1
err2024-10-24
err0
errOAAI
errGomez-Lopez, Ivan; Eseberri, Itziar; Krisa, Stephanie; Cano, M. Pilar; Portillo, Maria P.
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err收藏
Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries
errAGRICULTURE-BASEL
IF3.6
err2024-04-09
err1
errOAAI
errDiaz-Delgado, Goretti L.; Rodriguez-Rodriguez, Elena M.; Cano, M. Pilar; Lobo, M. Gloria
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err收藏
Anti-Obesity Effect of Different Opuntia stricta var. dillenii's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
errNUTRIENTS
IF5
err2024-02-09
err3
errOAAI
errGomez-Lopez, Ivan; Eseberri, Itziar; Cano, M. Pilar; Portillo, Maria P.
err分享
err收藏
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-01-11
err5
errOAAI
errEseberri, Itziar; Gomez-Maqueo, Andrea; Trepiana, Jenifer; Gomez-Lopez, Ivan; Proenca, Carina; Cano, M. Pilar; Portillo, Maria P.
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Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage通过高压均质加工的巴西坚果 (Bertholletia excelsa) 饮料: 冷藏过程中主要成分和抗氧化能力的变化
errMOLECULES
IF4.6
err2023-06-09
err6
errOAAI
errVasquez-Rojas, Wilson Valerio; Martin, Diana; Fornari, Tiziana; Cano, M. Pilar
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err收藏
Beneficial Effects of Opuntia spp. on Liver Health
errANTIOXIDANTS
IF6.6
err2023-05-29
err8
errOAAI
errBesne-Eseverri, Irene; Trepiana, Jenifer; Gomez-Zorita, Saioa; Antunes-Ricardo, Marilena; Cano, M. Pilar; Portillo, Maria P.
err分享
err收藏
Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage
errBEVERAGES
IF2.7
err2023-03-01
err3
errOAAI
errVasquez-Rojas, Wilson V.; Parralejo-Sanz, Sara; Martin, Diana; Fornari, Tiziana; Cano, M. Pilar
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err收藏
Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-08-01
err19
errOAAI
errGomez-Lopez, Ivan; Mendiola, Jose A.; Portillo, Maria P.; Cano, M. Pilar
err分享
err收藏
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals在健康个体的交叉研究中，与橙汁中的胡萝卜素相比，叶黄素的生物利用度更高 (高压处理，脉冲电场处理，低温巴氏杆菌和鲜榨)
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err11
errOAAI
errOlmedilla-Alonso, Begona; Granado-Lorencio, Fernando; de Ancos, Begona; Sanchez-Moreno, Concepcion; Martin-Belloso, Olga; Blanco, Inmaculada; Herrero-Barbudo, Carmen; Elez-Martinez, Pedro; Plaza, Lucia; Cano, M. Pilar
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Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils
errMOLECULES
IF4.6
err2022-01-19
err19
errOAAI
errLara-Abia, Sara; Welti-Chanes, Jorge; Cano, M. Pilar
err分享
err收藏
Ultrasound-Assisted Green Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii's Fruits: Optimization and Biological Activities超声波辅助绿色提取 (UAE) 来自仙人掌的抗氧化剂化合物 (甜菜和酚类)。Dilenii的水果: 优化和生物活性
errANTIOXIDANTS
IF6.6
err2021-11-08
err19
errOAAI
errGomez-Lopez, Ivan; Lobo-Rodrigo, Gloria; Portillo, Maria P.; Cano, M. Pilar
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
E
Elena Ibáñez
H 指数: 89 · 论文数: 612
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
L
Lars Ove Dragsted
H 指数: 75 · 论文数: 453
S
Søren Balling Engelsen
H 指数: 71 · 论文数: 533
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