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C

Carlos Velasco

BI Norwegian Business School

54H指数
227论文数
8.2K被引数
收录论文 65
发表时间
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The Impact of Artificial Intelligence Co-Experience on Consumer Loneliness: The Role of Culture and Experience Valence人工智能共同体验对消费者孤独感的影响：文化与体验效价的作用
errPSYCHOLOGY & MARKETING
IF9.1
err2026-06-10
err0
PREAI
errYiming Qian; Carlos Velasco; Xiaoang Wan
err分享
err收藏
Sensory Inclusion in the Marketplace: Addressing Overload as an Emerging Axis of Exclusion
errJOURNAL OF PUBLIC POLICY & MARKETING
IF4.7
err2026-02-27
err0
PREAI
errCarlos Velasco; Marzieh Alaei; Rishi Yildiz; Charles Spence
err分享
err收藏
The Rise of Human–Computer Integration in Marketing: A Theory Synthesis营销中人机融合的兴起：理论综合
errPsychology & Marketing
IF9.1
err2026-02-13
err0
PREAI
errCarlos Velasco; Kosuke Motoki; Olivia Petit; Aram Nikolai Andersen; Marzieh Alaei; Anders Gustafsson
err分享
err收藏
Color-taste associations for food in text-to-image models文本到图像模型中食物的颜色-味道关联
errFood Quality and Preference
IF4.9
err2025-11-24
err0
errOAAI
errJorge A. Alvarado; Carlos Velasco
err分享
err收藏
Consumer responses to gustatory augmentation in low-sodium foods低钠食品中味觉增强的消费者反应
errJournal of Business Research
IF9.8
err2025-11-09
err0
errOAAI
errYu Qin; Carlos Velasco; Kosuke Motoki
err分享
err收藏
Auditory Pathways to Environmental Friendliness: The Interactive Role of Packaging and Brand Name Sounds听觉路径与环境友好性：包装和品牌名称声音的交互作用
errPsychology & Marketing
IF9.1
err2025-10-26
err0
PREAI
errSajed Khandani; Nina Veflen; Carlos Velasco
err分享
err收藏
Appealing or disgusting? How the visual appearance of cultured meat shapes consumer preference吸引人还是令人作呕？培养肉的外观如何影响消费者偏好
errFood Quality and Preference
IF4.9
err2025-10-24
err0
errOAAI
errKosuke Motoki; Shin-ichi Ishikawa; Carlos Velasco
err分享
err收藏
Future dining experience journeys: Opportunities and uncertainties for NFTs and the Metaverse未来餐饮体验旅程：NFTs和元宇宙的机遇与不确定性
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-11
err0
errOAAI
errCarlos Velasco; Olivia Petit; Kosuke Motoki; Jozef Youssef; Charles Spence
err分享
err收藏
Red Bull Gives You Wings at Work: How Context Transforms Metaphors Into Reality红牛让你在工作中长出翅膀：语境如何将隐喻转化为现实
errPsychology & Marketing
IF9.1
err2025-06-24
err0
errOAAI
errOlivia Petit; Carlos Velasco
err分享
err收藏
Generative AI framework for sensory and consumer research用于感官和消费者研究的生成AI框架
errFood Quality and Preference
IF4.9
err2025-05-29
err0
errOAAI
errKosuke Motoki; Julia Low; Carlos Velasco
err分享
err收藏
Multisensory Experiences: Formation, Realization, and Responsibilities多感官体验：形成、实现与责任
errCOMMUNICATIONS OF THE ACM
IF12.2
err2025-03-28
err0
PREAI
errObrist, Marianna; Velasco, Carlos
err分享
err收藏
Paradoxes, challenges, and opportunities in the context of ethical customer experience management道德客户体验管理背景下的悖论，挑战和机遇
errPSYCHOLOGY & MARKETING
IF9.1
err2024-07-01
err0
errOAAI
errVelasco, Carlos; Reinoso-Carvalho, Felipe; Escobar, Francisco Barbosa; Gustafsson, Anders; Petit, Olivia
err分享
err收藏
Individual differences in sensitivity to taste-shape crossmodal correspondences
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err4
errOAAI
errChuquichambi, Erick G.; Munar, Enric; Spence, Charles; Velasco, Carlos
err分享
err收藏
Decoding the meaning of alternative proteins: Connotations and music-matching
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err4
PREAI
errMotoki, Kosuke; Bunya, Ayana; Park, Jaewoo; Velasco, Carlos
err分享
err收藏
The taste of colours
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err19
errOAAI
errVelasco, Carlos; Escobar, Francisco Barbosa; Spence, Charles; Olier, Juan Sebastian
err分享
err收藏
When visual cues influence taste/flavour perception: A systematic review
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err23
errOAAI
errMotoki, Kosuke; Spence, Charles; Velasco, Carlos
err分享
err收藏
Harmony of senses: Exploring the impact of sound aesthetic features' on taste imagery
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err4
errOAAI
errVelasco, Carlos; Corradi, Guido; Motoki, Kosuke
err分享
err收藏
Seasonal multisensory eating experiences in Norway and Colombia
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err2
errOAAI
errTran, Huy; Veflen, Nina; Reinoso-Carvalho, Felipe; Tabassum, Farhana; Velasco, Carlos
err分享
err收藏
Editorial: The future of human-food interaction
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-06-01
err0
PREAI
errVelasco, Carlos; Bertran, Ferran Altarriba; Obrist, Marianna; Wang, Yan; Mueller, Florian Floyd; Deng, Jialin
err分享
err收藏
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err10
errOAAI
errRomeo-Arroyo, Elena; Jensen, Henrik; Hunneman, Auke; Velasco, Carlos
err分享
err收藏

研究方向

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合作学者
合作期刊
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Charles Spence
H 指数: 136 · 论文数: 1.4K
A
Anders Gustafsson
H 指数: 59 · 论文数: 350
A
Adrian David Cheok
H 指数: 49 · 论文数: 593
M
Motoaki Sugiura
H 指数: 49 · 论文数: 309
F
Florian Mueller
H 指数: 49 · 论文数: 421
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