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O

Olivia Petit

Kedge Business School

22H指数
60论文数
2.4K被引数
收录论文 18
发表时间
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The Rise of Human–Computer Integration in Marketing: A Theory Synthesis营销中人机融合的兴起：理论综合
errPsychology & Marketing
IF9.1
err2026-02-13
err0
PREAI
errCarlos Velasco; Kosuke Motoki; Olivia Petit; Aram Nikolai Andersen; Marzieh Alaei; Anders Gustafsson
err分享
err收藏
Future dining experience journeys: Opportunities and uncertainties for NFTs and the Metaverse未来餐饮体验旅程：NFTs和元宇宙的机遇与不确定性
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-11
err0
errOAAI
errCarlos Velasco; Olivia Petit; Kosuke Motoki; Jozef Youssef; Charles Spence
err分享
err收藏
Self-proximity in augmented reality enhances consumer's responses to green products through anticipated warm glow增强现实中的自我邻近性通过预期的温暖光芒增强消费者对绿色产品的反应。
errJOURNAL OF BUSINESS RESEARCH
IF9.8
err2025-07-01
err0
errOAAI
errLavoye, Virginie; Petit, Olivia; Tarkiainen, Anssi; Sipila, Jenni
err分享
err收藏
Red Bull Gives You Wings at Work: How Context Transforms Metaphors Into Reality红牛让你在工作中长出翅膀：语境如何将隐喻转化为现实
errPsychology & Marketing
IF9.1
err2025-06-24
err0
errOAAI
errOlivia Petit; Carlos Velasco
err分享
err收藏
The healthy = (un)tasty intuition concerning colour in organic wine labels
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2024-08-26
err2
errOAAI
errPetit, Olivia; Wang, Qian Janice; Spence, Charles
err分享
err收藏
Paradoxes, challenges, and opportunities in the context of ethical customer experience management道德客户体验管理背景下的悖论，挑战和机遇
errPSYCHOLOGY & MARKETING
IF9.1
err2024-07-01
err0
errOAAI
errVelasco, Carlos; Reinoso-Carvalho, Felipe; Escobar, Francisco Barbosa; Gustafsson, Anders; Petit, Olivia
err分享
err收藏
Digital transformation: A multidisciplinary perspective and future research agenda数字化转型: 多学科视角与未来研究议程
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2024-02-13
err20
errOAAI
errPaul, Justin; Ueno, Akiko; Dennis, Charles; Alamanos, Eleftherios; Curtis, Lucill; Foroudi, Pantea; Kacprzak, Agnieszka; Kunz, Werner H.; Liu, Jonathan; Marvi, Reza; Nair, Sree Lekshmi Sreekumaran; Ozdemir, Ozlem; Pantano, Eleonora; Papadopoulos, Thanos; Petit, Olivia; Tyagi, Sapna; Wirtz, Jochen
err分享
err收藏
Digital touch in sponsorship: Getting closer to the brand through virtual reality
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2023-04-18
err4
errOAAI
errPetit, Olivia; Lorey, Thierry; Dosquet, Frederic
err分享
err收藏
Factors influencing the visual deliciousness/eye-appeal of food
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-12-01
err31
errOAAI
errSpence, Charles; Motoki, Kosuke; Petit, Olivia
err分享
err收藏
Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2022-07-19
err7
errOAAI
errPetit, Olivia; Wang, Qian Janice; Spence, Charles
err分享
err收藏
We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies
errJOURNAL OF RETAILING
IF10.2
err2022-06-01
err47
PREAI
errPetit, Olivia; Javornik, Ana; Velasco, Carlos
err分享
err收藏
Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience数字感官营销: 将新技术融入多感官在线体验
errJOURNAL OF INTERACTIVE MARKETING
IF7.8
err2022-01-31
err262
errOAAI
errPetit, Olivia; Velasco, Carlos; Spence, Charles
err分享
err收藏
Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand不遗余力地追求奢华: 品牌名称多久才能增强品牌的奢华感
errPSYCHOLOGY & MARKETING
IF9.1
err2019-07-22
err25
errOAAI
errPathak, Abhishek; Velasco, Carlos; Petit, Olivia; Calvert, Gemma Anne
err分享
err收藏
On the localization of tastes and tasty products in 2D space关于口味和美味产品在2D空间中的定位
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err19
errOAAI
errVelasco, Carlos; Adams, Carmen; Petit, Olivia; Spence, Charles
err分享
err收藏
Changing the influence of portion size on consumer behavior via imagined consumption
errJOURNAL OF BUSINESS RESEARCH
IF9.8
err2017-06-01
err32
errOAAI
errPetit, Olivia; Spence, Charles; Velasco, Carlos; Woods, Andy T.; Cheok, Adrian D.
err分享
err收藏
Using food insecurity in health prevention to promote consumer's embodied self-regulation
errBEHAVIORAL AND BRAIN SCIENCES
IF13.7
err2017-05-11
err1
errOAAI
errPetit, Olivia; Spence, Charles
err分享
err收藏
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-09-01
err132
PREAI
errVelasco, Carlos; Woods, Andy T.; Petit, Olivia; Cheok, Adrian D.; Spence, Charles
err分享
err收藏
Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self-Regulation愉悦和食物摄入的控制: 消费者自我调节的具体化认知方法
errPSYCHOLOGY & MARKETING
IF9.1
err2016-07-08
err48
errOAAI
errPetit, Olivia; Basso, Frederic; Merunka, Dwight; Spence, Charles; Cheok, Adrian David; Oullier, Olivier
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
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Charles Spence
H 指数: 136 · 论文数: 1.4K
J
Justin Paul
H 指数: 89 · 论文数: 295
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Jochen Wirtz
H 指数: 70 · 论文数: 359
Θ
Θάνος Παπαδόπουλος
H 指数: 61 · 论文数: 205
A
Anders Gustafsson
H 指数: 59 · 论文数: 350
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