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Ian Jenson

University of Tasmania

H指数:20

被引数:1,032

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Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: development and evaluation

澳大利亚真空包装牛肉和羊肉货架期预测模型：开发与评估

Food Microbiology

IF4.6

2026-04-030

PRE

Managing Shiga toxin-producing Escherichia coli (STEC) risk in beef: how lack of data impairs risk analysis

在牛肉中管理产志贺毒素大肠杆菌（STEC）的风险：数据不足如何损害风险评估

International Journal of Food Microbiology

IF5.2

2025-09-090

PRE

The practical storage life of Australian frozen boxed beef and lamb

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2025-03-011

OAAI

Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union

IF6.3

2024-01-011

OAAI

Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment- Ways of handling

IF6.3

2023-12-013

OAAI

Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe

IF6.3

2023-11-014

OAAI

Semi-quantitative food safety risk profile of the Australian red meat industry

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-09-018

OAAI

Development of a Maillard Reaction-Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-10-3116

PREAI

An entrepreneurial marketing process perspective of the role of intermediaries in producing innovation outcomes

中介机构在产生创新成果中的作用的企业家营销过程视角

JOURNAL OF BUSINESS RESEARCH

IF9.8

2020-05-016

PREAI

The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?

IF6.1

2018-10-0141

PREAI

Innovation system problems: Causal configurations of innovation failure

创新系统问题: 创新失败的因果配置

JOURNAL OF BUSINESS RESEARCH

IF9.8

2016-11-0129

PREAI

Testing innovation systems theory using Qualitative Comparative Analysis

JOURNAL OF BUSINESS RESEARCH

IF9.8

2016-04-0127

PREAI

Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef

IF3.3

2014-07-0118

PREAI

Microbiological quality of Australian sheep meat in 2011

IF6.3

2013-06-0116

PREAI

Performance standards and meat safety - Developments and direction

IF6.1

2012-11-0121

PRE

An alternative process for cleaning knives used on meat slaughter floors

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-01-0123

PREAI

Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2007-01-0116

OAAI

Microbiological quality of Australian sheep meat in 2004

IF6.1

2006-10-0135

PRE

A risk profile of the Australian red meat industry: Approach and management

IF6.3

2006-09-0121

PREAI

HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry

IF6.3

2006-07-0134

PREAI