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Yuhao Jiang

China Agricultural University

H指数:9

被引数:277

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Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations

IF9.8

2026-01-100

PRE

Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens

典型牛奶过敏原介导的糖化结构在免疫识别和致敏中的分子机制

Journal of Agricultural and Food Chemistry

IF6.2

2025-08-130

PRE

Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-03-010

PRE

Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution

延长干枸杞货架期：干燥方法和包装条件对褐变演化的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

Role of arterial blood glucose and interstitial fluid glucose difference in evaluating microcirculation and clinical prognosis of patients with septic shock: a prospective observational study

BMC INFECTIOUS DISEASES

IF3

2024-09-030

OAAI

Metagenomic insights into ecological risk of antibiotic resistome and mobilome in riverine plastisphere under impact of urbanization

ENVIRONMENT INTERNATIONAL

IF9.7

2024-08-011

OAAI

Novel 99mTc-Labeled Mannose Derivative as a Highly Promising Single Photon Emission Computed Tomography Probe for Tumor Imaging

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2024-07-260

PRE

Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-07-012

OA

Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-03-010

OA

Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

Synthesis and Evaluation of 99mTc-Labelled 2-Nitroimidazole Derivatives with Different Linkers for Tumour Hypoxia Imaging

PHARMACEUTICALS

IF4.8

2023-09-094

OAAI

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides

Α-二羰基化合物衍生的糖基化对卵清蛋白体外消化率的影响: 高级糖基化终产物和免疫活性肽的追踪

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-017

PRE

Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model

FOOD & FUNCTION

IF5.4

2023-01-014

PRE

Radiolabeling and Biological Evaluation of Novel 99mTc-Nitrido and 99mTc-Oxo Complexes with 4-Methoxy-L-Phenylalanine Dithiocarbamate for Tumor Imaging

IF5.5

2022-10-150

OAAI

Comparison of biochemical composition of commercial sea cucumbers, Apostichopus japonicus and Parastichopus californicus, under the same culture conditions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-04-074

PRE

A polyamidoamine-mediated competitive colorimetric assay based on gold nanoparticles for determining acid values in edible sunflower seed, corn and extra virgin olive oils

IF9.8

2019-07-0117

PREAI