Qiaozhi Zhang

Zhejiang Gongshang University

H指数:32

被引数:3,547

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The hidden cost of green food packaging: Biodegradable plastics release more micro/nanoplastics and enhance PFAS co-exposure

绿色食品包装的隐性成本：生物降解塑料释放更多微/纳米塑料并增强PFAS共暴露

Journal of Hazardous Materials

IF11.3

2026-07-200

PRE

Myricetin suppresses whey protein allergenicity: In vitro and in vivo study

杨梅素抑制乳清蛋白过敏原性：体外和体内研究

Food Chemistry: Molecular Sciences

IF4.7

2026-02-240

OAAI

Orally engineered V-type starch nanohelices for orchestrated polyphenol delivery restore the gut-metabolism axis in obesity

Chemical Engineering Journal

IF13.2

2026-01-230

PRE

Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors

小麦过敏原的口腔生物可及性：食品基质和口腔加工行为的作用

Food Funct.

IF0

2025-12-190

PRE

Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens

典型牛奶过敏原介导的糖化结构在免疫识别和致敏中的分子机制

Journal of Agricultural and Food Chemistry

IF6.2

2025-08-130

PRE

Multi-omics analysis of the active components and mechanisms of Baojin Chenfei formula in silica-induced murine silicosis

Baojin Chenfei formula中活性成分及机制的多组学分析在二氧化硅诱导的啮齿动物矽肺中

Phytomedicine

IF8.3

2025-06-170

PRE

Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-050

PRE

Dietary polyphenols reduced the allergenicity of /3-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-09-010

Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-07-012

Metabolomics identifies phenotypic biomarkers of amino acid metabolism in milk allergy and sensitized tolerance

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2024-07-011

OAAI

Gelidium amansii Polysaccharide-Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-03-181

PRE

Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-03-010

Negative-carbon recycling of copper from waste as secondary resources using deep eutectic solvents

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-03-014

PRE

Improved energy recovery from yard waste by water-starved hydrothermal treatment: Effects of process water and pressure

通过水缺乏的水热处理改善了从院子废物中的能量回收: 工艺水和压力的影响

BIORESOURCE TECHNOLOGY

IF9

2024-02-012

PRE

Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism

FOOD & FUNCTION

IF5.4

2024-01-010

PRE

Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes

FOOD HYDROCOLLOIDS

IF12.4

2023-11-0118

PRE

Valorization of slow pyrolysis vapor from biomass waste: Comparative study on pyrolysis characteristics, evolved gas evaluation, and adsorption effects

BIORESOURCE TECHNOLOGY

IF9

2023-10-017

PRE

Early-life risk factors for food allergy: Dietary and environmental factors revisited

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-09-0712

Editorial: Diet, food allergy, and gut immunity

社论: 饮食，食物过敏和肠道免疫

FRONTIERS IN NUTRITION

IF5.1

2023-08-230

OAAI

Qiaozhi Zhang

个人简介

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